Canola oil is a widely used, versatile vegetable oil. It is used as a salad and cooking oil and for other liquid oil preparations such as salad dressings and mayonnaise.
Canola oil is a versatile and widely used vegetable oil. It is widely used as a salad and cooking oil and for other liquid oil preparations such as salad dressings and mayonnaise.
Corn oil is a type of vegetable oil that is extracted from the germ of corn (maize) kernels. It is a widely used cooking oil due to its mild flavor, high smoke point, and versatility.
Corn oil is a type of vegetable oil that is extracted from the germ of corn (maize) kernels. It is a widely used cooking oil due to its mild flavor, high smoke point, and versatility
Fresh mixed vegetables like peas, capsicum and bitter gourd.
Frozen vegetables like okra, cabbage and lettuce.
Peeled garlic, minced and chopped garlic .
Sweet potatoes.
Green Papaya, Hot Peppers, Water Melon, Pumpkin, Christophene / Chayote.
