Tomato paste is a thick paste made by cooking tomatoes for several hours to reduce the water content, straining out the seeds and skins, and cooking the liquid again to reduce the base to a thick, rich concentrate.Two basic attributes of tomato paste and other tomato-juice products are flow behaviour (mainly controlled by pectins) and colour (mainly due to lycopene). The combined action of two of the pectic enzymes in tomato, PME and PG, can degrade pectins and provoke a loss of consistency (lower apparent viscosity).
What Is Tomato Pure Tomato pure is made by lightly cooking and pureing tomatoes. The result is a thick liquid that's used to form the base of tomato-based sauces and salsas. You can find tomato pure at most grocery stores in the canned tomato aisle.Tomato pure is a blended mixture of cooked and strained tomatoes. Tomato pure has a deep, tangy taste created by mixing ripe tomatoes, salt, and citric acid (like lemon juice) using a blender or food processor.
Whole peeled tomatoes in puree shall be prepared form tomatoes that have been washed, hand sorted for quality and peeled. Sea salt, citric acid, and calcium chloride are added. Topping juice made from fresh tomatoes is used as a packing medium.
Tomato paste Wholesale Online Turkish origin is a product that is made from the highest quality boiled pureed tomatoes. It differs from tomato puree concentration â?? it has more solids tomatoes than tomato puree. The solids content in tomato paste is from 20 to 40%. Our past�µ is made exclusively from the best Turkish tomatoes with quality control! Tomato paste Cold Break 24-26% Brix: 24-26% Bostwick: 6-11 sm/30SEC Total acidity (as citric acid monohydrate) = (Titratable acidity x 100 / Brix) 6-9% PH 4.20 �± 0.2 Lycopene: 55 MG/100G min Color A/B: 2.0-2.25 Howard Mould Count at 8�° Brix max â?? 40% Packing in 220 liter Aseptic Bag in Iron drums Tomato pasts Cold Break 28-30% Brix: 28-30% Bostwick: 7-10 sm/30sec Total acidity (as citric acid monohydrate) = (Titratable acidity x 100 / Brix) 6-9% PH 4.20 �± 0.2 Lycopene: 55 mg/100g min Color A/B: 2.0-2.25 Howard Mould Count at 8�° Brix max â?? 40% Packing in 220 liter Aseptic Bag in Iron drums Paste Cold Break 36-38% Brix: 36-38% Bostwick: 6-10 sm/30sec PH: 4.2 �± 0.2 Lycopene: 55 mg/100g min Color A/B: 2.0-2.25 Howard Mould Count at 8�° Brix â??max â?? 40% Packing in 220 liter Aseptic Bag in Iron drums Tomato paste Wholesale Spec. N.W.(kg) G.W.(kg) CTNS/20â??FCL 70gX50tins/ctn 3.5 4.70 4600 70gX100tins/ctn 7 9.30 2400 140gX50tins/ctn 7 8.80 2550 170gX48tins/ctn 8.16 10.50 2200 200gX48tins/ctn 198gX48tins/ctn 9.6 11.90 1780 210gX48tins/ctn 10.08 12.90 1790 400gX24tins/ctn 9.60 11.70 1980 800gX12tins/ctn 9.6 11.50 1980 850gX12tins/ctn 10.2 12 1900 2.2kgX6tins/ctn 13.2 15 1511 3kgX6tins/ctn 18 19.90 1092 3.15kgX6tins/ctn 18.9 22 1092 4.5kgX6tins/ctn 27 30 750 It is a thick paste made by cooking tomatoes for several hours to reduce the water content, straining out the seeds and skins, and cooking the liquid again to reduce the base to a thick, rich concentrate.
Oncu Tomato Paste 830 Gr
Tamek Tomato Paste 850gr
Tukas Tomato Paste
Best Quality Tomato paste are Available . High quality best condition.
Ingredients Roasted dehulled sesame seeds. Oil seperation is natural and can be simply stirred back in. Produced in accordance with the Turkish Food Codex and Tahini Notifications. No added sugar and salt. Suitable for vegan consumption. Contains high amounts of protein. Enerji/Energy 709,97/2935,81 kcal/kj Yai Oil 65,25 g/100 g Protein/Protein 22,67 g/100 g Toplam karbonhidrat/Total carbohydrate 8,01 g/100 g Toplam kl/Total ash 3,06 g/100 g Nem/Moisture 0,73 g/100 g Tuz/Salt 0,28 g/100 g TR/EN
Brand : Rosanna Packing : 6x2.200kg Origin : Italy
High-Quality Tomato Puree
SKU : 200 g Brand : 9AM
SKU : 200 g Brand : 9AM
SKU : 315 g Brand : Creamooz
SKU : Tomato Puree Brand : 800 g
SKU : 800 g Brand : 9AM
Brand : SKU : 1kg
BRAND : 9AM SKU : 250 g
Brand : 9AM SKU : 1kg
Brand : 9AM SKU : 500 g
