Nt-1 rfid temperature logger Nt-1 is the low-cost contactless temperature logger. ItÆs the combination between Temperature logger and rfid logistic tag.The customer can use nt-1 to ensure storage Temperature and also keep product information and identify for item tracking.Useful in food traceability. -low cost contactless -temperature logger -contactless communication -low frequency -wide-range temperature Size 9cm. X 5.6 cm.
PRODUCT INFO The most popular and widely used culinary herb. It is a tender annual, aromatic plant with a spicy odor and flavor. It grows 12-18 inches tall and foliage color can range from green to purple. Foliage size can vary from large lettuce-like leaves to very small leaves, half inch in size. USES Sweet Basil picked for use in the kitchen is best held in a glass of water at room temperature. Putting basil in the refrigerator results in discolored and unattractive leaves. Basil is easily dried for storing and future use. It is used to flavor soups, stews, tomato dishes, meat, game, fish, egg dishes, herb butters and herb vinegars. SEASON Sweet Basil is available year-round.
PRODUCT INFO Lettuce (Lactuca sativa) is an annual plant of the family Asteraceae. It is most often grown as a leaf vegetable, but sometimes for its stem and seeds. Lettuce is most often used for salads, although it is also seen in other kinds of food, such as soups, sandwiches and wraps; it can also be grilled. One variety, the celtuce (asparagus lettuce), is grown for its stems, which are eaten either raw or cooked. In addition to its main use as a leafy green, it has also gathered religious and medicinal significance over centuries of human consumption. Europe and North America originally dominated the market for lettuce, but by the late 20th century the consumption of lettuce had spread throughout the world. As of 2017, world production of lettuce and chicory was 27 million tonnes, 56% of which came from China. Lettuce was originally farmed by the ancient Egyptians, who transformed it from a plant whose seeds were used to obtain oil into an important food crop raised for its succulent leaves and oil-rich seeds. Lettuce spread to the Greeks and Romans; the latter gave it the name lactuca, from which the English lettuce is derived. By 50 AD, many types were described, and lettuce appeared often in medieval writings, including several herbals. The 16th through 18th centuries saw the development of many varieties in Europe, and by the mid-18th century, cultivars were described that can still be found in gardens. USES Generally grown as a hardy annual, lettuce is easily cultivated, although it requires relatively low temperatures to prevent it from flowering quickly. It can be plagued by numerous nutrient deficiencies, as well as insect and mammal pests, and fungal and bacterial diseases. L. sativa crosses easily within the species and with some other species within the genus Lactuca. Although this trait can be a problem to home gardeners who attempt to save seeds, biologists have used it to broaden the gene pool of cultivated lettuce varieties. Lettuce is a rich source of vitamin K and vitamin A, and a moderate source of folate and iron. Contaminated lettuce is often a source of bacterial, viral, and parasitic outbreaks in humans, including E. coli and Salmonella. SEASON Lettuce is available year-round.
PRODUCT INFO Langsat fruits are small to medium in size, averaging 3-7 centimeters in diameter, and are round to slightly oval in shape, growing in large clusters of approximately ten fruits. The thick rind is hard, leathery, and tan to pale yellow, developing brown spots and blemishes as the fruit matures. The rind is also covered in fine hairs giving the fruit a fuzzy appearance. Underneath the surface, there is a white, spongy, and very bitter layer that is easily separated and peeled, and the flesh is thick, translucent-white, and is typically divided into 1-5 segments. These segments are juicy, tender, and soft with a texture similar to grapes, and the flesh may be seedless or contain a few bitter seeds. Langsat fruits are very sour when young, but as they mature, the fruits develop a sweet-tart flavor with light acidity, reminiscent of grapefruit and pomelo. Langsat is an excellent source of vitamins A, B, C, and E, fiber, and also contains some iron, phosphorus, potassium, and calcium. USES Langsat is best suited for raw applications as its sweet and tangy flavor is showcased when consumed fresh, out-of-hand. The rind is easily peeled and removed from the flesh, and the segments can be consumed whole, discarding the small bitter seed. Langsat can be served as a snack or as a fresh dessert. It is also commonly segmented and mixed into fruit salads, green salads, juiced or blended into fruit drinks, or coated in syrups for a sweeter flavor to add to ice cream, desserts, and pastries. In addition to fresh preparations, Langsat can be combined into sauces, jams, and jellies for a sweet-tart preserve. Duku pairs well with other tropical fruits such as snake fruit, lychee, and rambutan, mint, basil, and cilantro. The fruits will keep for 3-4 days at room temperature and up to one week when stored in the refrigerator. SEASON Langsat fruits are available year-round in Southeast Asia, with a peak season in the fall through early winter.
PRODUCT INFO Hog Plum grow in dangling bunches and are small fruits, averaging 3 to 6 centimeters in diameter and 6 to 9 centimeters in length, with an oval to oblong shape. The skin is thin, tough, and semi-smooth with some russeting, ripening from green to golden yellow when mature. Underneath the surface, the flesh is firm, dense, crunchy, and pale green when unripe, developing an aqueous, softer consistency with a darker yellow hue when ripe. Hog Plum also contain a central yellow pit with many elongated fibers that extend into the flesh, creating a fibrous texture. Hog Plum have a sweet-tart flavor with subtle notes of musk, turpentine, mango, and pineapple. Hog Plum are an excellent source of vitamin C, which is an antioxidant that can boost the immune system, repair tissues within the skin, and increase collagen production. The fruits also contain vitamin A, iron, calcium, phosphorus, and fiber, which can help regulate the digestive tract. USES Hog Plum are best suited for both raw and cooked applications such as boiling and baking. The green, unripe fruits are the preferred stage for consumption as the flesh is crunchy and has a neutral flavor. When young, the flesh can be sprinkled with salt, shrimp paste, chile powder, or sugar and eaten raw, blended into smoothies, pressed into juice, sliced and added into green salads, or chopped and mixed into salsa. The fruits can also be pressed into an herbaceous juice that is popularly made into an alcoholic drink similar to cider. When ripe and golden yellow, the fruits can be coated in sugar and eaten for a sweet-tart snack. In addition to raw preparations, Hog Plum can be cooked into jams, preserves, and jellies, tossed into soups, curries, and stews, pickled for extended use, or cooked in sugar water and mashed to create an applesauce-like consistency. They can also be baked into cakes, pies, and tarts, and the leaves are used in some countries as a salad green, lightly sauteed, or steamed. Hog Plum pair well with other fruits such as grapefruit, pineapple, and passion fruit, ginger, spices such as cinnamon, cardamom, and vanilla, almonds, salted fish, seafood, coconut milk, and herbs such as parsley, mint, and coriander. The fruits continue to ripen after harvest and should mature at room temperature. Once ripe, they can be stored in the refrigerator for an additional five days. Hog Plum can also be dehydrated or canned in syrup for extended use. Season Hog Plum are available in the fall through winter.
PRODUCT INFO Green Thai papayas widely vary in size, ranging from 15-50 centimeters in length and 10-20 centimeters in diameter, and are oval and elongated in shape. The thin skin is smooth, slightly waxy, firm, and green. Underneath the surface, the flesh is crisp, white with pale green edging, and dense with a central seed cavity filled with white pith and many inedible seeds. When raw, Green Thai papayas are crunchy with a very mild and neutral taste similar to the flavor of jicama or cucumber. Green Thai papayas are a good source of vitamins A and C and also contain folate, magnesium, manganese, and potassium. Green Thai papayas are best suited for both raw and cooked applications such as boiling or sauteing. The fruits are most well-known for their use in som tan, which is a Thai salad that mixes Green Thai papaya with fish sauce, lime, chile, garlic, and varying vegetables. Green Thai papaya can also be added to stews, pickled for extended use, grated, fried, and mixed with small shrimp to make okoy, or cooked into sour curries such as gaeng som. In Thailand, Green papaya is also blended into soups and is heavily spiced with chiles as the fruit has minimal flavor and showcases other spices. Green Thai papaya pairs well with long beans, carrots, daikon radish, chiles, cherry tomatoes, cilantro, green onions, shallots, turmeric, and peanuts. The unripe fruits will keep for a couple of days at room temperature but will then begin to ripen. Once ripe, papayas will keep up to one week when stored in the refrigerator. USES In Thailand, papaya is believed to have anti-inflammatory properties and is used medicinally to help cleanse the digestive system. The leaves and sap are also used in traditional medicine to reduce the itchiness of insect bites and general swelling in the body. In addition to topical use, dried leaves are commonly steeped into a tea and are believed to stimulate digestion. Elongated papaya varieties are often seen in markets sold in slender pieces, stored over ice, so locals can buy the pieces daily as needed. Many Thai families also grow papaya in their home gardens to utilize the fruits, leaves, and sap year-round in medicinal and culinary applications. Season Green Thai papayas are available year-round in tropical climates.
Product Name: Refrigerant Gas R600a (Isobutane) Key Specifications: Purity: 99.5% Molecular Formula: (CH3) CHCH3 Molecular Weight: 58.123 Boiling Point: -11.7C Critical Temperature: 134.9C Critical Pressure: 3.648 MPa Ozone Depleting Potential (ODP): 0 Global Warming Potential (GWP): 3 Packaging Options: Refrigerant Cans: 80g, 120g, 420g Disposable Cylinders: 5kg/13.4L, 6.5kg/13.4L, 10kg/22.3L, 11kg/22.3L Recyclable Cylinders: 50kg/118L, 200kg/400L, 400kg/800L, 450kg/926L Container Tank: 10T/24M³ Tank Car: 28T/58M³ R600a Specifications: Class: 2.1 (Flammable gas) Appearance: Colorless, transparent liquid Odor: Odorless Sulfur Content: 1.0 ppm Moisture Content: 10 ppm Acidity: 1.0 ppm (as HCL) Vapor Residue:0.01% R600a Applications: R600a (Isobutane) is a hydrocarbon refrigerant widely used due to its superior thermodynamic properties and environmentally friendly profile. Key uses include: Refrigeration: Ideal for use in refrigerators, freezers, and cold drink machines as a replacement for R12. It provides strong cooling capacity and large latent heat of evaporation, making it efficient in refrigeration systems. Foaming Agent: Commonly used as a foaming agent for foam plastics in insulation applications. Aerosol Propellant: R600a is also used as a propellant in aerosols, including pesticides, cleaning agents, and spray paints. Note: Due to its flammability, R600a must be handled with care and should only be used in systems specifically designed to accommodate it. Insufficient content of R600a in a refrigeration system can cause excessive pressure, abnormal machine noise, and reduce the lifespan of the compressor. Features and Benefits: Environmentally Friendly: Zero ODP and very low GWP (3), making it a highly sustainable option. High Efficiency: Excellent cooling performance with low power consumption. Compatibility: R600a is compatible with a variety of compressor lubricants, making it versatile across multiple refrigeration systems. Wide Range of Uses: Suitable for various refrigeration applications, including household refrigerators, freezers, and industrial cold storage systems. Why Choose Us? We provide high-purity R600a refrigerant with excellent cooling efficiency, eco-friendliness, and versatile applications. Our products come with a variety of packaging options and are backed by competitive pricing and prompt delivery.
Type: S, B, or R Aluminium cap Triangle connector Paper tube: with or without according to customer's needs
Class/Type: B, R and S Aluminium cap Triangle connector Paper tube: with or without according to your needs
MAP Pro Gas (Propylene) Specifications: Purity: 99.5% Propylene Total Gas Content: 400g (14oz) per cylinder Cartridge Pressure: 1.85 MPA Burning Temperature: 1327C (base temperature) Maximum Burning Temperature: 1368C Burning Time: 200 minutes per cylinder Combustion Residue: Low, with a residue value of 2 Applications: Brazing and Soldering: Commonly used for HVAC, plumbing, and automotive applications. The high flame temperature allows for quick and efficient metal bonding. DIY and Professional Use: Excellent for home projects or professional work requiring high-heat applications, including light welding, brazing, and copper pipe soldering. Metalwork: Can be used for joining copper, steel, brass, and other metals, making it a versatile choice for small to medium-scale projects. Benefits: Higher Heat Output: With a maximum temperature of 1368�°C, MAP Pro gas is hotter than standard propane, making it suitable for tasks that require intense heat. Quick and Efficient: Burns hotter and faster, reducing brazing time and ensuring quicker project completion compared to standard propane. Portable and Convenient: Lightweight cylinders that are easy to carry and store, making it ideal for on-site work. Safe and Reliable: Colorless and non-turbid gas for clean and reliable combustion. It also provides consistent pressure for steady performance. Packaging: Cylinders: Each cylinder contains 400g (14oz) of gas. Cartons: Typically packed in 12 cylinders per carton. Container Capacity: 17,088 cylinders per 20ft container.
Features 1. 100% Pure Natural Raw Honey 2. Unheated, just gently warm only to a maximum 35(95 ), which matched the temperature of a bee hive. Retaining all the natural vitamins, enzymes and other nutritional elements. 3. Unfiltered, just use remove the bee wax and other impurities through the mesh and remain the bee pollen inside the honey which is fingerprint of honey determine the origin and type of honey. 4. Gluten-free, 100% pure natural honey without any additives and removing, so it is gluten-free. Product : honey Moisture : MAX16.2% Sugar content : 80% HMF : 14.2 Diastase : 16.7% Reducing Sugar : 76.6% Antibiotics : None Samples indicators Generally, pure honey is classified by the floral source of the nectar from which it was made. Honeys can be from specific types of flower nectars. Polyfloral honey, also known as wildflower honey, is derived from the nectar of many types of flowers. Monofloral honey is made primarily from the nectar of one type of flower. Monofloral honeys have distinctive flavors and colorsbecause of differences between their principal nectar sources.
Sesame seeds Sesame is a flowering plant of the genus Sesamum, also called dumpster. Many wild relatives are found in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods. Sesame Seeds Can be described as tiny, oval seeds that are flat in their structure and have a nutty taste as well as a delicate crunch. These are the most common forms of seeds produced in the world. Sesame seeds are very popular in the market due to their high content of sesame oil. These seeds are available in a variety of colors like white, yellow, black, and red. Sesame (Sesamum indicum) is a flowering plant of the genus Sesamum. Many wild relatives are found in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods. White Sesame Seeds Natural sesame seed undergoes initial screening and thorough cleaning, ensuring a clean seed ready to be shelled. The shelled sesame seed undergoes physical dehulling at low temperature during which no additives or chemicals are used. This process involves the seed containing all of its natural richness and flavor while only shedding its skin. Removing the skin makes the seed softer and more digestible. Mechanically peeled sesame seed enriches bakery and confectionery products. It is also the basis of our creamy and sweet tahini. Our shelled sesame seeds are rich in quantity, nutrients and taste. We focus on shelling sesame in the most hygienic and natural process, which gives high results, especially in the baking industry. Through the process, the natural sesame seed undergoes thorough cleaning and segregation from damaged seeds, ensuring a clean seed ready to shell. The mechanically shelled sesame seed undergoes physical dehulling at low temperature during which no additives or chemicals are used. Therefore, the seed contains all of its natural richness and flavor while it only sheds its skin, which makes the seed much softer and less oily. WHITE SESAME SEED SPECIFICATION Purity 99% Impurity (% Max): 0.05% Mixture 2% Color White Moisture 6% Maximum FFA 1 to 2% Max Oil content 48% Minimum GENERAL APPEARANCE Whitish Seeds MICROBIOLOGICAL STANDARDS TOTAL number of plates Max. 100,000 cfu / gm Yeast and mold Max. 1000 cfu / gm SALMONELLA SPP. Absent per 25gms ESCHERICHIA COLI Absent per 25gms Coliforms Max. 10 cfu / gm Packaging 50 kg. Jute / HDPE / PP Raw mesh bags. Quantity 27 MTs / 40 'fcl 15.5MTs / 20 'fcl
COVID-19 Rapid Test Kit IgG + IgM (Colloidal Gold) comes in packs of 40 tests and contains: GCMS manufactures COVID-19 antigen test kit, the GENEDIA W COVID-19 Ag which is listed on the EU common list, also with GMP and ISO certifications. GENEDIA W COVID-19 Ag is unaffected based on the in-silicon analysis of the mutations in the nucleocapsid (N gene) of Omicron viruses. Letter of statement is available upon your request. To get over COVID-19 pandemic, especially the recent Omicron breakout, currently we are doing big promotions for three kinds of COVID-19 Ag kit. All are in stock and available right away. 1. Nasopharyngeal 2. Nasal 3. Saliva Price and Minumum Quantity Price FOB in USD: negotiable 0.8 to 1.8Minimum Order Qty: None Pieces Production Capacity: 3,000,000/monthPackaging: 20 Tests/kit, 30 Kits/box, 12 Boxes/pallet Sample: Available. Sample Cost Born By Supplier Product Model And Origin Brand: GENEDIAModel: 643G-S (Saliva) Seller Code: Genedia w covid 19 agHS Code: 3002.15 Standards: Ce Competitive Advantages Allow wider testing with fast test time (10 minutes) All necessary materials provided / no equipment needed Sensitivity: 93.33%, specificity: 100% Free sample. no moq. price is negotiable. customized packing. Other Details 20 tests / kit 24 months from the date of manufacture 2 ~ 30c(35.6 ~ 86f) available for room temperature deliver In stock. fast delivery. 1 x Instructions for Use Manual 40 x Test Cassettes 1 x Buffer 40 x Dropper
Angiten-COVID-19 Virus Test Kit (Colloidal Gold) Quantity of box: 25 persons/box Brand: Easysweet NMPA (National Medical Products Administration): Approved CE: with CE mark BfArM: listed Test Method: Antigen Test Result Time: 10-15 mins Sample Type: Nasal Swab Sensitivity: 96.70% Specificity: 100% Accuracy: 98.94% Shelf Life: 24 months Storage Temperature: 2-30 Degree Celsius Country of Origin: Made in China Additional Information: Production Capacity: 1 million Delivery Time: 10-15 days Packaging Details: 25 tests in a pack, 40packs/ carton Angiten-COVID-19 Virus Test Kit is an in vitro diagnostic rapid test for the qualitative detection of SARS-CoV-2 antigen (Ag) in human nasopharyngeal swab specimens from individuals who meet COVID-19clinical and / or epidemiological criteria. It can be used by professional only. Price and Minumum Quantity Price FOB in USD: NegotiableMinimum Order Qty: 10000 Production Capacity: 1000000Packaging: 25 Persons/box Sample: Available. Sample Cost Born By Buyer Product Model And Origin Brand: Easysweet HS Code: 3822009020 Standards: Ce Competitive Advantages Best price with shortest delivery time Best price with shortest delivery time Best price with shortest delivery time Best price with shortest delivery time Other Details Angiten-covid-19 virus test kit (colloidal gold) Angiten-covid-19 virus test kit (colloidal gold) Angiten-covid-19 virus test kit (colloidal gold) Angiten-covid-19 virus test kit (colloidal gold)
Jet fuel is designed for use in aircraft powered by gas-turbine engines. It is clear to straw-colored in appearance. The most commonly used fuels for commercial aviation are Jet A and Jet A-1 are produced to a standardized international specification. Jet fuel is a mixture of a large number of different hydrocarbons. The range of their sizes is restricted by the requirements for the product, for example, the freezing point or smoke point. Kerosene-type jet fuel has a carbon number distribution between about 8 and 16 carbon numbers (carbon atoms per molecule); wide-cut or naphtha-type jet fuel (including Jet B), between about 5 and 15 carbon number. Jet A-1 is the standard specification fuel used in the rest of the world. Jet A-1 has a flash point higher than 38 C (100 F), with an autoignition temperature of 210 C (410 F).
Temperature logger, supply chain.
Lift controller.
Thermostat, thermal protector.
Product Name: BLUEFIRE Modern MAPP Gas Original MAPP Substitute Product Description: BLUEFIRE Modern MAPP Gas is the only true substitute for the original MAPP gas, offering a hotter burn compared to standard propane with lower gas pressure. Our product features a patented formula that provides superior performance in brazing, welding, and other high-temperature applications. With 14% more fuel content per cylinder (16.1 oz) compared to other popular fuel gas products on the market, you can expect longer burning times and better efficiency. Key Features: Patented Formula: Closest performance to original MAPP gas, with a higher burning temperature and lower gas pressure than standard propane and 99.5-100% propylene products. 14% More Fuel: Each cylinder contains 16.1 oz of fuel, providing up to 30-45 minutes of extra working time. Longer Burn Time: Proven in lab tests to offer extra working time compared to other fuel gases. Certified Safe: All gas containers are manufactured under USA DOT and Canada TC Certification, ensuring compliance with North American safety regulations. Versatile Use: Ideal for brazing, welding, HVAC, plumbing, and automotive projects that require high temperatures. Applications: Brazing and Welding: Perfect for HVAC, plumbing, automotive, and DIY projects requiring high temperatures. Food Processing: Ideal for chefs who want to avoid the residual odor left by propane in food applications. HVAC and Plumbing: Suitable for heat-intensive applications, providing high performance with precise temperature control. Buying Guide: Fuel Content: Butane: Low temperature and pressure, suitable for lighters and stoves. Propane: Medium temperature and high pressure, used in small-scale projects like soldering and cooking. Camping Gas: Mixture of butane and propane, designed for outdoor use, especially in high-altitude environments. MAP/PRO: High temperature and pressure, suitable for brazing and welding, typically comes in yellow bottles. BLUEFIRE Modern MAPP: Offers similar or higher temperatures than MAP/PRO, with lower gas pressure and more fuel content per bottle, making it the best choice for temperature-critical projects. Why Choose BLUEFIRE Modern MAPP Gas? Hotter and Longer Burn: Outperforms standard propane and other substitutes with a higher burn temperature and longer usage per bottle. Environmentally Conscious: Our patented formula provides superior performance with lower gas pressure, making it safer and more efficient. Certified and Safe: One of the only two products that comply with federal regulations for safe transportation and distribution in North America. Packaging Options: 16.1 oz Cylinder: The most fuel content per bottle in the market. Available in single units or bulk for larger projects.
Category Frozen Foods Type Frozen Aromatic Coconut Water Season Available All Year Round Storage Temperature 18C Shelf Life 24 Months Appearance Clear or Pinkclear as natural coconut water Brix Level 68Brix indicating natural sweetness Packaging Sizes 1000 mlbag x 10 bagscarton 5000 mlbag x 2 bagscarton Features 100 natural aromatic coconut water flashfrozen to preserve flavor and nutrients Ideal for refreshing beverages smoothies and cooking Long shelf life of 24 months when stored at the recommended temperature Storage Instructions Keep frozen at or below 18C to maintain the quality and natural taste of the product