Sunflower seeds come in 2 basic classifications with some specialized varieties in each. Black oil sunflower seeds are primarily produced for sunflower oil production, and striped sunflower seeds are primarily produced for confectionary/human consumption. Black oil sunflower seeds will be about 17% protein, 44% fat and 24% neutral detergent fiber (NDF). Striped sunflower seeds will be about 16% protein, 24% fat and 40% NDF. The hull of the sunflower is fairly tough and is not very digestible and the horse may not break all of the hulls when eating the seeds, so some may pass thru undigested. (The birds in your pasture will appreciate this!). 20/25/50kg pp bags or 20/25kg Kraft paper bags other package as customer requested 20ft SP container can load 8 to 12 tons 40ft HQ container can load 20 to 25 tons.
Refined Sunflower oil is a preferred cooking oil used in various cuisines. The Refined Sunflower oil is a healthy cooking oil. Heavy discount on Bulk Order.
Quick Details Type: Sunflower Kernel, Kernels Cultivation Type: Common Processing Type: Raw Style: Dried Packaging: 25kg paper bag Certification: HACCP Grade: Grade a Use: For human consumption Place of Origin: Thailand Moiture: 8% max Broken: 8% max Admixture: 0.1% max MOQ: 18MT in one 20GP Packing: in 25kg paper bag Delivery Time: within 15 days Supply ability: 3000 mt per month Shelf time: 2 years Packaging & Delivery Packaging Details: Packing in 25kg paper bag or according to clients ' requirement. Delivery Detail: Within 15 days after confirming the order Specifications Sunflower Seeds Kernels, 2013 Crop Moi 8% Adm 0.3% Imp 3% Packed in 25kg paper bag Bakery / confectionary In Heilongjiang CN
Specification for pure refined sunflower oil Free fatty acid (as oleic): 0.05% maximum Moisture and impurities: 0.10% maximum (aocs ca 2d-25) Peroxide value: 2.0 maximum Color (lovibond scale): 2.5 red maximum Iodine value: 88-115.0 Oleic: 55% minimum 75% maximum Flavor: pleasing Appearances: pale yellow, bright & clear oily liquid (waxes not separated) will be cloudy at room temperature Odor and flavor: odorless and bland Smoke point: 230c min. +/- 10c Flash point: 330c min. +/- 10c Other possible specs: Saponification value: 186-194
Sunflower Oil Introduction Sunflower oil is extracted from sunflower seed, due to rich nutrition, people love to eat all of the world, some countries call it healthy oil, prolong life of oil.Quality characteristics of sunflower oil: light yellow color,clear;taste fragrant,no smell;low melting point,easy to human digestion. Linoleic content is the maximum in vegetable cooking oil,therefore,eating sunflower oil has curative effect to the patient with hypertension,fatter,cerebral embolism,heart disease,nephritic C16:0 Palmitic 3.0 5.0% C16:1 Palmitoleic 0.2 0.3% C18:0 Stearic 1.0 3.0% C18:1 Oleic 56.0 76.0% C18:2 Linoleic 10.0 24.0% C18:3 Linolenic 4.0 13.0% C22:1 Erucic 0.2 1.8% Fatty Acid Distribution: Saturated 4.3 7.4% Monosaturated 54.4 65.0% Polyunsaturated 27.2 37.0% Crop year :2015 C16:0 Palmitic 3.0 5.0% C16:1 Palmitoleic 0.2 0.3% C18:0 Stearic 1.0 3.0% C18:1 Oleic 56.0 76.0% C18:2 Linoleic 10.0 24.0% C18:3 Linolenic 4.0 13.0% C22:1 Erucic 0.2 1.8% Fatty Acid Distribution: Saturated 4.3 7.4% Monosaturated 54.4 65.0% Polyunsaturated 27.2 37.0% Crop year :2015
Sunflower oil.
Sunflower cooking oil.
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