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Top Supplier Cities : Bangkok   -   Makham  
Feb-11-11
(1.3)
Supplier From Bangkok, Thailand

Iron ore, steam coal, Thai hom Mali rice, sugar fine, buffalo mozzarella cheese.

Supplier Of Cheese   |   Iron Ore   |   Rice   |   Steam Coal   |   Milk & Milk Products   |   Coal   |   Sugarcane Crusher   |   Iron Ore
Jan-02-23
Coal

Coal

(1.0)
$135
MOQ: Not Specified
  Phytoceutical Company Limited
Supplier From Wattana, Bangkok, Thailand
Supplier Of Coal
 
Product: Coal
Fraction: 0-300 or 20-70 mm
The lowest heat of combustion: 5,800 Kcal
Origin: Russian Federation, Arshanovsky coal mine
Loading Bay: Tasheba station, Russia
Trial quantity: 5 000 - 10,000MT
Monthly quantity: 50,000MT-1,000,000MT

Price: $135/MT

Delivery Terms:
(1) CPT 98610 Nakhodka-Vostochnaya station (exp.), Far Eastern
Ã??railway.
(2) CPT 52100 Novorossiysk station (exp.), North Caucasian railway

Payment for coal is made by prepayment of 50% before shipment and 50% within 5 days from the date of issuance of payment and shipping documents.
Sep-17-20
(1.3)
Supplier From Rayong, Thailand

Crude palm oil, crude kernel palm oil, refined palm olein oil, crude rapeseed oil, refined rapeseed oil, crude sunflower oil, refined sunflower oil, refined glycerine 99.7%, light cycle oil (lco), petroleum coke (petcoke), eastern siberia pacific ocean (espo), en590 10ppm/50ppm, aviation fuel jet a1, aviation grade 54 jet fuel(jp54), virgin d2, d6 fuel oil..

Supplier Of Glycerine   |   Sunflower Oil   |   Palm Oil   |   Rapeseed Oil   |   Sulphur   |   Petroleum By Products   |   Palmolien Oil   |   Petrol   |   Coal   |   Lubricants   |   Steam Coal   |   Diesel   |   Bituminous Coal   |   Coke
Feb-02-11
(1.3)
Supplier From Bangkok, Thailand

Bronze, brass sculptures, statues, bronze and brass jewelry, bronze-brass-metal-fiber glass casting made to order, out door, in door decorative for home, garden, bronzes-brass statues of animal, classic figurine, fountain, urn, table base -seat- chair exclusive design made to order as per sample and drawings., wood pellets, wood chips, wood craft décor, paper converter, copy paper, steam coal,, tapioca, chili, food and beverage, snacks, fertilizer.Import & export, sourcing products

Supplier Of Metal Castings & Forgings   |   Wood Chips   |   Brass Handicrafts   |   Printing Paper   |   Arts & Antiques

Service Provider Of Importing/Exporting   |   Fertilizers   |   Buying & Sourcing Agents   |   Artificial Jewellery   |   Briquette   |   Snacks   |   Beverages   |   Spices   |   Coal   |   Steam Coal
May-21-09
(1.3)
Supplier From Bangkok, Select, Thailand

Iron ore, steam coal, manganese ore, scrap metal (hms 1 & 2), used rails, icumsa 45, petroleum products like jp54, mazut, d6, d2, a1 jet fuel, lpg/lng.

Supplier Of Iron Ore   |   Printing Paper   |   Sport Shoes   |   Aviation Supplies   |   Coal   |   Iron Ore   |   Metal Scraps   |   LPG/LNG & CNG   |   Steam Coal   |   Shirts & T-Shirts
173 Steam Coal Suppliers
Short on time? Let Steam Coal sellers contact you.
Feb-18-23
Antracite Coal

Antracite Coal

(1.0)
$110
MOQ: Not Specified
  Siam Global Ex Co.,Ltd
Supplier From Makham, Thailand
Supplier Of Coal   |   Anthracite Coal
 
We are able to provide Anthracite coal at GAR 4,000 - 6,500 Kcal/kg. contains 86%-97% carbon and generally has the highest heating value of all ranks of coal.

Anthracite accounted for less than 1% of the coal mined in the
All of the anthracite mines in the Laos are anthracite is mainly used by the metals industry.


We are able to provide Anthracite Coal at GAR 4,300 â?? 6,500 Kcal/kg
GOLD Member
Aug-09-19
Parboiled Rice

Parboiled Rice

(4.8)
Ask for price
MOQ: Not Specified
  Khumsub Asia Goods Trading Co., Ltd.
Supplier From Bangkok, Thailand
Supplier Of Parboiled Rice
 
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world’s paddy production is parboiled.
GOLD Member
Oct-11-23
Broken Parboiled Rice

Broken Parboiled Rice

(4.8)
Ask for price
MOQ: Not Specified
  Khumsub Asia Goods Trading Co., Ltd.
Supplier From Bangkok, Thailand
Supplier Of Parboiled Rice
 
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world's paddy production is parboiled.



Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
GOLD Member
Nov-24-20
Parboiled Rice

Parboiled Rice

(4.8)
Ask for price
MOQ: Not Specified
  Khumsub Asia Goods Trading Co., Ltd.
Supplier From Bangkok, Thailand
Supplier Of Parboiled Rice
 
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world's paddy production is parboiled.

Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
GOLD Member
May-28-25
IRRI-9 Parboiled Rice

Irri-9 Parboiled Rice, A

(4.8)
$601 - $602 / Metric Ton (FOB)
MOQ: Not Specified
  Khumsub Asia Goods Trading Co., Ltd.
Supplier From Bangkok, Thailand
Supplier Of Parboiled Rice
 
IRRI-9 Parboiled Rice | Export Quality | ISO, HACCP, HALAL Certified | FOB Pakistan

Price : USD 601

Product Description :
Our IRRI-9 Parboiled Rice is a non-basmati long grain rice variety, widely preferred in Asia, Africa, and the Middle East for its firm texture, non-sticky grains, and cost-efficiency. Parboiled using advanced steaming techniques, it retains more nutrients and offers improved shelf life and cooking quality.

Product Specification:
Origin: Pakistan
Moisture: 14%
Polishing Grade: Double/Silky Polished
Broken: 5%
Chalky Grains: 3%
Foreign Grains: 0.2%
Foreign Matter: 0.1%
Paddy Grain: 0.2 %

Key Features:
Double/Silky Polished for Enhanced Appearance
Long Shelf Life & High Yield When Cooked
Ideal for Retail, Foodservice, and Government Supply Contracts
Export-Grade Quality with Strict Quality Controls
Private Label & Custom Bag Printing Available
SGS/Third-Party Inspection on Demand

Packaging & Delivery:
Price: FOB Pakistan $601 per MT
Minimum Order: 25 MT (1 x 20FT Container)
Packaging Options: 5kg, 10kg, 25kg, 50kg PP Bags or Customized Packaging Available

Certification & Compliance:
ISO - Certified Quality Management System
HACCP - Hazard Analysis & Food Safety Control
HALAL - Halal-Certified Rice Processing

Contact US
Ensure premium quality for your business. Inquire now to get a detailed quotation and start your long-term partnership with KHUMSUB a trusted Pakistan IRRI-9 Parboiled Rice supplier.


Keywords : IRRI-9 Parboiled Rice Supplier Pakistan
Long Grain Parboiled Rice FOB Price
Double Polished IRRI-9 Rice Bulk

MOQ : 25MT - 1 cont x20FCL
Place Of Origin : Pakistan
Brand Name : Private Label
GOLD Member
May-28-25
Royal 1121 Golden Sella Basmati Rice

Royal 1121 Golden Sella Basmati Rice, Premium Export

(4.8)
$980 - $1.01K / Metric Ton (FOB)
MOQ: Not Specified
  Khumsub Asia Goods Trading Co., Ltd.
Supplier From Bangkok, Thailand
Supplier Of Basmati Rice
 
Royal 1121 Golden Sella Basmati Rice | Extra Long Grain | FOB India | Premium Export Quality

Price : USD 980-1005

Product Description :
Royal 1121 Golden Sella Basmati Rice is renowned globally for its exquisite golden hue, extra-long grains, and fluffy texture after cooking. Steamed and parboiled to preserve its nutritional value and enhance its cooking performance, this variety is ideal for high-end retail, HORECA supply, and bulk trade.

Product Specification:
Origin: India
Moisture: 13%
Broken: 1%
Damaged: 1%
Process: Sortex Cleaned
Foreign Matter Includeing Paddy: 0.2%
Milling Degree: Well Milled

Key Features:
Distinct golden color & rich aroma
Non-sticky & fluffy texture after cooking
Premium quality ideal for Middle East, Africa & EU
Export-ready with all certifications & logistics support
Fully customizable packaging for private labels

Packaging & Delivery:
Price: FOB India $980- $1005 per MT
Minimum Order: 25 MT (1 x 20FT Container)
Packaging Options: 5kg, 10kg, 25kg, 50kg PP Bags or Customized Packaging Available
Certification & Compliance:
APEDA - Govt. of India Certified Exporter
FSSAI - Food Safety Assurance
BRC - International Food Safety Standard

Contact US
Ensure premium quality and consistent supply for your business. Inquire now to receive a customized quotation, access free samples, and start your long-term partnership with KHUMSUB a trusted supplier of Indian 1121 Golden Sella Basmati Rice to global markets.

Keywords : Premium Basmati Rice India
FOB India Basmati Supplier
Export Quality Basmati

MOQ : 25MT ~ 1 cont x20FCL
Place Of Origin : India
Brand Name : Private Label
Nov-27-17
(1.0)
Supplier From Bangkok Yai, Thailand

Thai rice, wheat, wheat flour, white sugar icumsa 45, raw sugar, beet sugar icumsa 45, yellow corn, white corn, animal feed, organic soil amendment, soil treatment for aquaculture, refined sunflower oil, , full cream & skimmed milk powder, soybean, diatomaceous earth food grade, fruit jam, , organic coconut oil, coconut shell charcoal, cement portland 42.5, urea 46, fertilizer and tomato paste, frozen halal chicken, whole chicken, chicken paws, chicken feet, chicken mid wing.

Supplier Of Basmati Rice   |   Tomato Paste & Purees   |   Pepper   |   Beans   |   Thai Rice   |   Fertilizers   |   Coconut Shell   |   Sugar   |   Cardamom, Cinnamon   |   Soybean   |   Sunflower Oil   |   Spices   |   Wheat Flour   |   Coal   |   Corn   |   Animal & Cattle Feed   |   Steam Coal   |   Cashew Nuts   |   Urea   |   Coconut Shell Charcoal   |   Coke
Jun-07-19
Anthracite Coal (Anthracite Breeze)

Anthracite Coal (Anthracite Breeze)

(1.3)
Ask for price
MOQ: Not Specified
  Lynnolized Co., Ltd.
Supplier From Bangkok, Thailand
Supplier Of Anthracite Coal
 
Product Description :
Size 0.4-1.0mm, ideal for Iron/Steel Smelting Industry

Price of product ( USD price or FOB price) :
USD 200- USD 280 per MT

Product origin :
Laem Chabang - Thailand

Key Specifications/Special Features :
Fixed Carbon: 85% min
Moisture: 2% max
Ash: 7% max
Volatile Matter: 7% max
Sulphur: 0.6% max

Minimum Order Size and Packgaing details :
Available in Bulk, Big bag of 500kg/1MT. Minimum order: 1,000 MT
Jun-07-19
Anthracite Coal (Anthracite Breeze)

Anthracite Coal (Anthracite Breeze)

(1.3)
Ask for price
MOQ: Not Specified
  Lynnolized Co., Ltd.
Supplier From Bangkok, Thailand
Supplier Of Anthracite Coal
 
Product Description :
Size 0.5-3.0mm, ideal for Iron/Steel Smelting Industry

Price of product ( USD price or FOB price) :
USD 200- USD 280 per MT

Product origin :
Laem Chabang - Thailand

Key Specifications/Special Features :
Fixed Carbon: 80% min
Moisture: 2% max
Ash: 13% max
Volatile Matter: 7% max
Sulphur: 0.6% max

Minimum Order Size and Packgaing details :
Available in Bulk, Big bag of 500kg/1MT. Minimum order: 1,000 MT
GOLD Member
Dec-18-24
(1.0)
Supplier From Ladpao, Bangkok, Thailand

Charcoal, hardwood charcoal, bbq charcoal, charcoal briquette, shisha charcoal, baraku charcoal, hookah charcoal, bio char, bio coal, torrefied biomass.

Supplier Of Charcoal Briquette   |   Common Charcoal   |   Wood Charcoal   |   Charcoal
GOLD Member
Jun-17-22
Yam Bean

Yam Bean

(4.5)
Ask for price
MOQ: Not Specified
  S.f.m. International Trading Co., Ltd.
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Fresh Vegetables
 
PRODUCT INFO
Yam Bean is a legume. The appearance of the yam tree is a creeping vine. The plump head extends from the taproot. solid conan Square shape, flattened, 1 yam, with only one head. The part used to eat is the tapioca root.

USES
The head of the yam bean part used for eating Appearance is light brown, inside is white. When chewed, it feels crispy like a fresh pear fruit. It also has a flour-like flavor but is sweet. It is generally eaten fresh. or dipped in salt and pepper It can also be used to cook both savory and sweet dishes as well, such as kaeng som, wild curry, sweet and sour stir-fry, and egg stir-fry. It is a mixture of steamed buns. and Ruby Krob.

SEASON
Yam beans are available year-round.
GOLD Member
Jun-17-22
Bamboo Shoot (Naw Mai)

Bamboo Shoot (Naw Mai)

(4.5)
Ask for price
MOQ: Not Specified
  S.f.m. International Trading Co., Ltd.
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Bamboo Products
 
PRODUCT INFO
Fresh bamboo shoots vary from an inch up to seven inches wide at their base. They consist of several fibrous layers tightly bound and overlapping one another to form a conical point. Their color is plantain yellow with brown markings throughout. The bamboo shoot's flavor is mild and sweet, similar to that of baby corn.

USES
Fresh bamboo shoots must be cooked before eating as raw shoots are bitter and texturally hard to digest. The outer leaves are tough and will not be edible regardless of cooking, thus they should be removed prior to cooking. It is recommended to boil or steam for 20 minutes prior to actually utilizing them further. Bamboo shoots can be stir fried, grilled, roasted, marinated and pickled.

SEASONS
Fresh bamboo shoots are available throughout the year with a peak season from late Spring to early Summer.
GOLD Member
Jun-17-22
Moringa Drumstick (Ma-Room)

Moringa Drumstick (Ma-Room)

(4.5)
Ask for price
MOQ: Not Specified
  S.f.m. International Trading Co., Ltd.
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Fresh Drumsticks
 
PRODUCT INFO
The pods of the Drumstick or Moringa tree are long, smooth-skinned, dark green, and three-sided. The pods, which can reach anywhere from 6 to 18 inches in length, are soft when mature and have bumps that run the length of the pod, revealing the seed nodes. Within the pods is a fleshy pulp and pea-sized seeds encased in wing-shaped hulls. The Drumsticks are tapered at each end. Moringa pods are bitter with a somewhat sweet taste; their muted flavor allows for a variety of seasoning options. Drumstick pods are rich in nutrients like iron, vitamin c, beta-carotene, copper and iodine.

USES
Young Drumstick pods are ready to eat when they snap apart when bent in half. If the pod is too old, it becomes fibrous and woody. Drumstick pods are typically prepared by cutting into one or two inch pieces and adding to soups, curries, and Sambhar. They are pickled, boiled, steamed, and fried. Drumsticks can be prepared much like green beans or asparagus. The pods can be sliced lengthwise and the pulp scooped out and eaten; in India this is a delicacy.

SEASON
Moringa Drumstick are available year-round in warmer, tropical regions.
GOLD Member
Jun-17-22
Finger Grass (Pak Kayang)

Finger Grass (Pak Kayang)

(4.5)
Ask for price
MOQ: Not Specified
  S.f.m. International Trading Co., Ltd.
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Fresh Vegetables
 
PRODUCT INFO
Finger grass is a branching herb comprised of straight, hollow stems and elongated lanceolate to elliptical leaves that grow in an opposite formation around the cylindrical stems. The leaves are slender, tapering to a point, and average 2 to 6 centimeters in length and .5 to 1 centimeter in width. The grey-green leaves are also smooth to the touch, thin, and pliable with finely serrated edges. The stems are thick in appearance but have a hollow center, creating a smooth, crisp, and watery texture. The pale green stems also have a light, succulent, and spongy consistency, lightly coated in fine hairs. Finger grass emits a refreshing, citrus, and herbal aroma and the stems and leaves have a vegetal, citrusy, and earthy, spice-filled flavor. Some consumers recognize the leaves as having a bright and acidic quality, filled with undertones of sweet cumin and curry flavor mixed with notes of lemon and dill. In addition to the leaves and stems, Finger grass seasonally produces tubular flowers that showcase pale pink, purple, to light blue hues.

USES
Finger grass has a bright, complex flavoring mainly used as a fresh finishing element on savory main dishes. The leaves should be washed and gently torn, chopped, or crushed to release their flavor, and they can be sprinkled into salads, minced into dips and marinades, or used as an edible garnish for roasted meats, light sauces, or grain dishes. In Southeast Asia, finger grass is frequently used in Vietnamese cuisine and Cambodian and Thai cuisine on a smaller scale. The leaves are traditionally served fresh in the center of the dinner table, along with other herbs and raw vegetables. These accompaniments are added to curries, stews, and soups such as pho, and each guest can determine how much of each herb is incorporated into their dish for custom flavor combinations. Finger grass can also be sauteed or steamed as a simple side dish or the stems can be roughly chopped and added to stir-fries. While more untraditional, some mixologists in Southeast Asia have begun muddling finger grass into a refreshing cocktail to modernize the herb. In Cambodia, finger grass is placed on the roof of houses and dehydrated for extended use as a dried herb. Finger grass pairs well with meats including poultry, beef, pork, and fish, other herbs such as lemongrass, basil, and mint, steamed rice, lemon, lime, bell peppers, peas, broccoli, water spinach, carrots, and peanuts. Whole, unwashed Finger grass is highly perishable and will only keep for a few days in the refrigerator when loosely wrapped in plastic or a damp paper towel. The herb should be used immediately for the best quality and flavor.

Season
Finger grass are available year-round in Southeast Asia.
GOLD Member
Jun-17-22
Broccoli

Broccoli

(4.5)
Ask for price
MOQ: Not Specified
  S.f.m. International Trading Co., Ltd.
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Fresh Broccoli
 
PRODUCT INFO
Broccoli consists of flowering heads that are harvested when the buds are unopened, small, and still green. The heads average 10 to 20 centimeters in diameter and grow on thick, fibrous stalks, emerging from a covering of large, leathery, dark green leaves. Broccoli heads are generally green, sometimes flushed with dark purple depending on the variety, and contain tiny, unopened buds attached to branching stems. The branching, segmented stems with the flower buds are known as florets, which connect into a larger, central, thick, and fibrous, pale green stem. The unopened buds have a crisp and tender consistency when raw, and if left to mature, the buds would produce bright yellow, four-petaled flowers. The thick, raw stems also have a crisp, crunchy, slightly chewy texture, and the leaves are edible but often contain a bitter, fibrous nature. When cooked, Broccoli develops a soft, semi-crunchy consistency and has vegetal, herbaceous, and earthy flavors with grassy, bittersweet nuances.
Broccoli is a versatile ingredient well-suited for both raw and cooked applications, including steaming, boiling, roasting, baking, frying, and sauteing. The heads, stems, and leaves are all edible and will contain varying textures and flavors. The heads and stems are the most common portion of the plant consumed and can be chopped and tossed fresh into salads, mixed with other ingredients into slaws, or served on appetizer plates with creamy sauces and dips. Broccoli can also be battered and fried into tempura, lightly cooked and mixed into grain bowls, tossed into pasta, stir-fried with other vegetables, steamed and served as a tender side dish, or blanched and combined into rice and noodle dishes. In addition to using the heads in larger pieces, cooked Broccoli florets can be pureed into soups, stirred into risotto, or baked into quiches. The thick stems can also be used in any preparation calling for Broccoli. Some chefs choose to peel the stems to develop a more tender consistency when cooked.

USES
Broccoli leaves are also edible but may contain a bitter flavor. The leaves can be prepared similarly to kale or Swiss chard. Broccoli pairs well with zucchini, cauliflower, bell pepper, mushrooms, roasted meats, including poultry, turkey, beef, and fish, other seafood, sauces such as oyster, soy, creamy dressing, and vinaigrettes, and cheeses such as parmesan, cheddar, feta, and goat. Unwashed, raw Broccoli will keep 4 to 7 days when stored in the refrigerator, and once cooked, it will keep up to 5 days. It can also be frozen for 6 to 8 months.

Season
Broccoli is available year-round, with a peak season in the late fall through early spring.
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