Seasonal sweet tamarind, Origin : Thailand
We are the professional tamarind paste manufacturer in Thailand. As we know, Thailand gets recognition as the best quality and taste of tamarind naturally. In essence, we have more than 20 years experiencing in exporting tamarind paste product to foreign countries with the good quality. Significantly, we always are looking for the firm to work with us and help with each other to distribute our tamarind paste product worldwide. If you interest, or you need more details, feel free to contact us :
Shoots and pods contain much vitamin sour tamarind keep throat moist heat of the body. Beef in tamarind pods at the event known as "tamarind" tamarind-rich organic acids such as citric acid (Citric Acid) acid, tartaric acid (Tartaric Acid) or malic acid (Malic Acid), etc., have washed dirt. pore Grease stains on the skin well Herb Taken out to relieve constipation Meat tamarind pods or pods of 10-20 (about 70-150 g) to dip in the salt intake. Salted or juice drinks. Relieve diarrhea, the bark is used either fresh or dried 1-2 handfuls (15-30 grams) boiled with lime water or water intake. Intestinal parasites Dogs Remove the roasted seeds, bark, seeds soaked in salted water until tender meat. Dosage 20-30 seeds for dog worms. Phlegm, cough expectorants neck. Beef in tamarind pods or dip in salt intake.
Benefits of tamarind 1. Tamarind fruit to be eaten as a thick, sweet flesh. 2. The raw tamarind is sour like tamarind sour. But less sour Commonly used in foods, soup to sour like tamarind sour. And also the smell of the meat was good. 3. tamarind fruit can be eaten fresh. To give sour like tamarind sour. 4. ripe tamarind bring a Spanish wine, tamarind, tamarind sauce and stir. 5. pluck leaves or shoots are tied together. Metal is used for scrubbing Helps to eliminate metal metallic clear. Especially brass and copper 6. crumpled leaves and put the clean dishes well. 7. The leaves are boiled, dyed fabric. The color is green 8. Peel the sweet tamarind lamb out. Be broken apart into small cubes mixed with tobacco. 9. raw seed sweet tamarind tart flavor. Be roasted, cooked The seeds are eaten as meat aroma of sweet chew. But the seeds are quite hard After having to chew roasted new easy to chew the seeds should be eaten raw. If you eat a lot to make distension, flatulence, dyspepsia, because raw seeds tart flavor. It is very alkaline Anti makes digestive enzymes. 10. meat, white beans were ground into flour for cooking used to make glue. This will provide a very sticky adhesive. 11. Tamarind Seed Dressing Cooking the rice in The use of starch in plants or weaving cloth printed with flowers. Price 3-4 Usd / Kilogram Packing details 10 kg/ box Below is a list of our available products Fresh Vegetables Fresh Ginger Fresh Green Chilli Fresh Lemon Fresh Onions Fresh Fruits Fresh Bananas Fresh Mangoes Fresh Pineapples Fresh Watermelon Fresh Apricot Fresh Avocado Fresh Banana Fresh Coconut Jack fruit Fresh Guava Fresh Kiwifruit Fresh Lemon Fresh Lime Fresh Longan Durian Rambutan Pull-up Tab Coconut Lychee Pineapple Large Sour tamarind with seed Sweet Tamarind Seethong Tropica starch food grade Frozen Durian with Seed A Frozen Durian with Seed B Frozen baby pineapple Green Husked Coconut Dried fruits Frozen fruits Krunch king brand Sour tamarind from thailand
pecifications Black / white Pepper: 1.Moisture: 13% Max 2.Impurity:0.5% max 3.packing:25/50KG/bag or customized Dried Black Pepper 550 g/l , 600 g/l (gram per litre) 1.Moisture: 12% Max. 2.Impurity:0.03% max. 3.packing:25/50KG/bag or carton according with customer requirement 4.Size: Flakes, granule and powder 5.Capacity:14 tons for 20 FCL also provide OEM service Grades: mg1, 500 g/ litre, 520g/ litre, 550 g/litre, (sterlised/ steam washed) Light pepper: 2% max . Tolerance: 0. 5% max
NAME OF PRODUT: BLACK PEPPER - SPECIFICATION: BLACK PEPPER 500G / L MOISTURE: 13. 5% MAX DENSITY: NAME OF PRODUT: BLACK PEPPER - SPECIFICATION: BLACK PEPPER 500G / L MOISTURE: 13. 5% MAX DENSITY: 500G / L MIN CROP: 2007 FOREIGN MATTERS: 1% MAX - PACKING: 60KG NET IN NEW JUTE BAG. ( ABOUT 26. 00mts IN 1X40 FEET GP) - DELIVERY: 10-12 DAYS AFTER CONFIRMING ORDER AND AFTER RECEIVE L/ C ORIGINAL - PAYMENT: L/ C AT SIGHT THANKS FOR YOUR KIND ATTENTION AND LOOKING FORWARD TO HEARING FROM YOU EMAIL. YOUR FAITHFULLY NGUYEN THANH NGA / SATRASER
Black Pepper Specifications: Product Name:Black Pepper Style: Dried Processing Type: Raw Shape: Round Color: Black Moisture:13-13.5% max Admixture:0.2-1% max Density:500gl min-630gl min Ash:2.0% max Loss on drying:5.0 max Oil evaporation:2% Shelf Life:2 years Packing:15kg carton or According to buyers requirement
Cumin powder, blak pepper whole, white pepper whole, coriander whole, fenugreek, meat curry masala, tandoori masala, biryani masala, chicken curry masala, fish curry masala, cinnamon, cinnamom sticks, coconut flour, coconut powder, chilli whole long, chilli powder, fennel seeds, ginger powder, ginger paste, anise, caraway seeds, garlic powder, garlic paste, curry leaves, vanilla powder, cloves long whole, fava beans, chick peas, yellow lentils, all kind of lentils, cashew nuts, almonds, pistachio nut.
Illite, kaolin white clay, zeolite, peanuts, spices like dried tamarind, turmeric powder, cashews.Export
Dog food, cat food, cat litter, other animal products.Transportation and shipping, packaging, oem, etc.
Grocery and food items like lentils, rice, wheat, wheat flour, nuts like almonds, cashew nuts, spices, chilies, pepper etc..
Rice like basmati, long grain, parboiled rice, jasmine rice.
Garments like jeans, herbal products, spices like pepper, onions.
Grade : 90/95% Moisture : Less than 10% Impurity : Less than 10% Harvest : Year 2023-2024 Packing : 20 Kg/PP Bag MOQ: 100 Kgs Origin : Thailand Port of loadig : Bangkok Port and Laemchabang Port
Whole dried Areca Nut 90/95% /Thai Origin/Free Replacement/Credit 30 days for L/C only
Whole dried Areca Nut 90/95% /Thai Origin/Free Replacement/Credit 30 days for L/C only
Important substances In pepper seeds, it contains piperine. and phenolic substances which is an antioxidant It has properties that help prevent cancer. and has a stimulating effect Piperine has a pungent odor. and has a spicy taste Can prevent new fat cells from forming properties Thai Medicine Textbook: Use seeds to reduce flatulence, colic, expel intestinal wind to belch. Helps appetite, relieves wind piles, nourishes the elements, relieves wind paralysis, relieves Muttakit, neutralizes Satthakawata, neutralizes wind caused by reproductive organs, neutralizes wind that causes stomach gurgling, expels phlegm and sweats. Helps reduce body temperature make the body feel cold, feel hot, sweat comfortably, diuretic, stimulate the nerves, nourish the elements, nourish the elements, cure indigestion, fruits and seeds, treat stomach pain, vomit, relieve wind, colic, distension, expel wind in the stomach, diarrhea, stomach pain, toothache, flatulence, indigestion, cure Colds cause a lot of saliva. Helps secrete more gastric juice causes appetite, exhaustion, erosion, dryness, dysentery, body aches, cramps, pain from dog bites, abscesses, hiccups, hemostasis, postpartum medicine, headache, food poisoning In Indian medicine texts, gargle is used to relieve sore throat and reduce fever.
Important substances Cardamom contains substance That are beneficial to the body, such as cineole, can help reduce the contraction of the small intestine. Terpenes and diterpene peroxide have anti-malarial activity against Plasmodium falciparum, etc. properties -The old fruit of cardamom, aged 4-5 years and over, can be used to treat flatulence, indigestion, and colic. It can also be mixed with laxatives to relieve nausea and vomiting. -Cardamom can also be used to reduce fever, relieve phlegm, relieve wind, nourish bile, and neutralize Dan Sang poison. -Thai cardamom seeds There are 3 types of monoterpenes: myrgenal, mythenol, and trans-pynocarviol. that can be used against malaria -Cardamom can help inhibit complement function. which is an important protein in the bodyâ??s immune system do not cause abnormalities until the red blood cells are broken down This may reflect the ability to inhibit and help treat immunodeficiency disease. -Cardamom reduces blood clotting. This can cause blood clots in the blood vessels.
Important substances Chili peppers have a spicy taste because they contain a substance, capsaicin, which is a natural alkaloid, colorless, odorless, resistant to heat and cold. Therefore, boiling or freezing will not cause the loss of the spiciness. properties - Relieve flu symptoms and make breathing more comfortable. Capsaicin in chili peppers helps reduce mucus. or an obstruction in the respiratory system due to the flu Sinus or allergies Help relieve cough food. - Reduce the blockage of blood vessels. Blood clots are a leading cause of heart failure. Eating chili regularly will help reduce the risk of both types of diseases, help with good blood circulation, reduce blood pressure. - pain relief Humans have long used chili peppers to relieve pain, such as toothache. sore throat relief and inflammation of the skin.
Important substances It contains a lot of polyphenols, which have a beneficial effect on blood sugar levels. In Chinese medicine, it is used to treat and treat diabetes. Studies have shown that cinnamon can increase good cholesterol (HDL) and lower blood triglyceride levels. properties - help cure diabetes The cinnamon tree contains a lot of polyphenols, which have a beneficial effect on blood sugar levels. It is used in traditional Chinese medicine to treat and treat diabetes. - reduce blood lipid levels Prevent brain cell atrophy Cinnamon can help reduce blood lipids by up to 94% and can also be used to treat and prevent thrombosis and brain cell atrophy. extend the blood drop blood flow and reduce fat and blood viscosity better - Helps to treat inflammation of the skin or internal organs. - because in cinnamon Contains flavonoid compounds which has anti-inflammatory properties And may help reduce the risk of developing cancerous tumors. - Relieve stomach pain and gastrointestinal problems. Oil volatile in the bark of the cinnamon tree. Especially the Chinese cinnamon tree. In addition to the fragrance also has the ability to inhibit the growth of bacteria
