Specification for pure refined sunflower oil Free fatty acid (as oleic): 0.05% maximum Moisture and impurities: 0.10% maximum (aocs ca 2d-25) Peroxide value: 2.0 maximum Color (lovibond scale): 2.5 red maximum Iodine value: 88-115.0 Oleic: 55% minimum 75% maximum Flavor: pleasing Appearances: pale yellow, bright & clear oily liquid (waxes not separated) will be cloudy at room temperature Odor and flavor: odorless and bland Smoke point: 230c min. +/- 10c Flash point: 330c min. +/- 10c Other possible specs: Saponification value: 186-194
Sunflower Oil Introduction Sunflower oil is extracted from sunflower seed, due to rich nutrition, people love to eat all of the world, some countries call it healthy oil, prolong life of oil.Quality characteristics of sunflower oil: light yellow color,clear;taste fragrant,no smell;low melting point,easy to human digestion. Linoleic content is the maximum in vegetable cooking oil,therefore,eating sunflower oil has curative effect to the patient with hypertension,fatter,cerebral embolism,heart disease,nephritic C16:0 Palmitic 3.0 5.0% C16:1 Palmitoleic 0.2 0.3% C18:0 Stearic 1.0 3.0% C18:1 Oleic 56.0 76.0% C18:2 Linoleic 10.0 24.0% C18:3 Linolenic 4.0 13.0% C22:1 Erucic 0.2 1.8% Fatty Acid Distribution: Saturated 4.3 7.4% Monosaturated 54.4 65.0% Polyunsaturated 27.2 37.0% Crop year :2015 C16:0 Palmitic 3.0 5.0% C16:1 Palmitoleic 0.2 0.3% C18:0 Stearic 1.0 3.0% C18:1 Oleic 56.0 76.0% C18:2 Linoleic 10.0 24.0% C18:3 Linolenic 4.0 13.0% C22:1 Erucic 0.2 1.8% Fatty Acid Distribution: Saturated 4.3 7.4% Monosaturated 54.4 65.0% Polyunsaturated 27.2 37.0% Crop year :2015
