Thai Steel Structures Suppliers and Manufacturers

PRODUCT INFO Kale is a non-heading, leafy form of wild cabbage that comes in a range of shapes, sizes, and colors, such as blue-green, yellow-green, white, red, or purple. Different cultivars are classified by differences in their stem length and their leaf structure, as some are flat and others are frilly. The standard Kale we usually find in the grocery store is pale to deep green with large, ruffle-edged leaves and long stems. It is hardy and fibrous when fully mature, and tender enough to be used as a raw salad green when young. The pale green stems are tough and typically removed, while the tightly curled leaves are chewy yet succulent. Depending on the variety, Kale can sometimes be spicy, other times a bit sweet, and usually slightly bitter. In general, Kale offers an earthy flavor with a nutty sweetness that is accentuated when cooked. USES Considering its many forms and stages of harvest, Kale is an incredibly versatile green in the kitchen, and can be used raw or cooked. Young Kale leaves add an earthy flavor to raw salad green mixes, and fully mature Kale is one of the few leafy greens that doesn't shrink much when it's cooked. It's great sauteed, roasted, stewed, and even baked into Kale chips. Just be careful not to over-cook it, as it can develop a more bitter taste. Kale is also often added raw to smoothies, juices, and salads. To prep Kale for use, whether raw or cooked, first remove the tough and fibrous stems. A quick and dirty way to do it is to hold the stem in one hand and strip leaves along the stem away from you. You can also cut the leaves into thin, confetti-like ribbons. A quick massage can help the process of breaking up the cellulose structure of Kale. You can drizzle it with olive oil, salt, and lemon juice, and rub the leaves together in your hands to get a slightly sweeter, much silkier Kale. This leafy green pairs well with garlic, onion, sesame, soy sauce, ginger, smoked or roasted meats, potatoes, grains, oregano, thyme, red pepper, cream, Parmesan cheese, and more. To store Kale, wrap the leaves in a loose bundle with a paper towel or a thin cotton kitchen towel, place them in a large, sealable bag, and refrigerate in the crisper drawer for up to a week. SEASONS Kale is available year-round with a peak season in winter.

Bamboo on the outside, stainless steel on the inside - The perfect eco-friendly combo! This portable stainless-steel bottle is more of a necessity than a luxury in the scorching heat of summer. They provide thermal insulation for up to 6-8 hours. Infused beverages are the trend in today's time, and the strainer that comes inside allows you to show that off on the go! They are travel-friendly and do not harm the environment. Insert them anywhere: in your car cup holder, on your bicycle, or in your sling! This chic tumbler is sure to turn heads with it's soothing color and sophisticated body. Sizes: 500 ML with Strainer / 450 ML without Strainer Material: Bamboo and Stainless Steel Drinkware Type: Vacuum flask and thermoses Thermos type: Stainless steel Thermal Insulation: 6-8 hours Unisex

Product Description 3L quality Sisal fiber UG Quality Sisal Fiber SSUG quality sisal fiber Fiber length 90cm (3ft) up. Fiber color: a mixture of whitish and yellowish free from defective decortications free from tows, and properly brushed. Fiber length 60cm (2 feet) up. Fiber color can be brownish and spotted through damaged leaves or greenish. Fiber length 60cm (2 feet) up. Fiber color can vary from yellowish to darker and stained. Equipment : 100% Natural Sisal Fiber Fiber Strength Package, N / g 300m 780 Impurities rate 5 Humidity regin 13 Use Spinning, making ropes, fabric, cores for steel wire rope, polishing, carpet, pulp, building materials such as gypsum board, doormat, and other types of products Packaging : Bundling by rope or cable (100kgs / pack)

Sesame seeds Sesame is a flowering plant of the genus Sesamum, also called dumpster. Many wild relatives are found in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods. Sesame Seeds Can be described as tiny, oval seeds that are flat in their structure and have a nutty taste as well as a delicate crunch. These are the most common forms of seeds produced in the world. Sesame seeds are very popular in the market due to their high content of sesame oil. These seeds are available in a variety of colors like white, yellow, black, and red. Sesame (Sesamum indicum) is a flowering plant of the genus Sesamum. Many wild relatives are found in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods. White Sesame Seeds Natural sesame seed undergoes initial screening and thorough cleaning, ensuring a clean seed ready to be shelled. The shelled sesame seed undergoes physical dehulling at low temperature during which no additives or chemicals are used. This process involves the seed containing all of its natural richness and flavor while only shedding its skin. Removing the skin makes the seed softer and more digestible. Mechanically peeled sesame seed enriches bakery and confectionery products. It is also the basis of our creamy and sweet tahini. Our shelled sesame seeds are rich in quantity, nutrients and taste. We focus on shelling sesame in the most hygienic and natural process, which gives high results, especially in the baking industry. Through the process, the natural sesame seed undergoes thorough cleaning and segregation from damaged seeds, ensuring a clean seed ready to shell. The mechanically shelled sesame seed undergoes physical dehulling at low temperature during which no additives or chemicals are used. Therefore, the seed contains all of its natural richness and flavor while it only sheds its skin, which makes the seed much softer and less oily. WHITE SESAME SEED SPECIFICATION Purity 99% Impurity (% Max): 0.05% Mixture 2% Color White Moisture 6% Maximum FFA 1 to 2% Max Oil content 48% Minimum GENERAL APPEARANCE Whitish Seeds MICROBIOLOGICAL STANDARDS TOTAL number of plates Max. 100,000 cfu / gm Yeast and mold Max. 1000 cfu / gm SALMONELLA SPP. Absent per 25gms ESCHERICHIA COLI Absent per 25gms Coliforms Max. 10 cfu / gm Packaging 50 kg. Jute / HDPE / PP Raw mesh bags. Quantity 27 MTs / 40 'fcl 15.5MTs / 20 'fcl

Our organic Fertilizer is a combination of natural silicon minerals and high quality organic matters. It contains high level of active silicon and organic matters. It improves soils physical and chemical structure and prepares it for high-density and high-yield agriculture. Apart from speeding up growth, it also improves resistance of plants against pests, fungal and other diseases. Our fertilizer provides all of plant-needed macro- , micro- nutrients and trace elements. Specifications: - High content of active (plant available) silicon and organic matters. Improve soil conditions, physical and chemical structure; adjust soils pH to suitable range for plants. - Loosen up hard soils. Increase the capacity of soils to retain beneficial nutrients. Reduce the use of chemical fertilizers. - Improve plants resistance against pests, fungal and other diseases. Suitable for organic farming. - Silicon accumulated on plant leaves help reduces transpiration rate making them more drought tolerant. - Contain plant-needed macro-, micro-nutrients and trace elements. Can be used for all stages of plant growth. - Help fruits and vegetables taste better and last longer, extending shelf-life. We provide both our brand and OEM with small minimum order.

Super Silicon Voga are natural silicon rich minerals that contain high amount of active silicon and other beneficial nutrients. Super Silicon Voga contains over 5,000 ppm of plant available silicon, 20 times higher than other brands. Silicon is known to be absorbed by plants and transported to plants' cell walls. It helps strengthen cell walls, as a result, more tolerance of pests and diseases. It also has high cation exchange capacity (CEC) which helps improve soil�¢??s physical and chemical structure and soil's capacity to retain nutrients and slowly release them to plant's roots.�?�  In soils, it helps loosen up hard soils resulting in better root growth.�?�  Not only preventing loss of nutrients,�?�  it also makes them more readily available to plants. Silicon also helps release fixed phosphate from soils resulting in better flowering. Silicon accumulated on leaves make them more shiny and help reduce transpiration rate. It can reduce water usage by as much as 30% resulting in more drought tolerant. Produce with silicon will taste better and stay fresh for longer time. Super Silicon Voga can be used in a variety of ways. Mix with chemical fertilizers, it will help prevent loss of nutrients and provide source of silicon to plants. Mix when spaying fungicides or insecticides, it will enhance and prolong the substance's efficacy. It can also be used to cure fungal diseases on trunks. Benefits: - Enhance efficacy of chemical fertilizers, prevent leaching - Prevent fungal and other diseases - Strengthen plants, improve resistance against pests and diseases - Enhance efficacy of chemical fungicides and pesticides�?�  - Absorb toxins from soils, fruits, and vegetables Usage: - Mix with chemical fertilizer, manure or organic fertilizer before applying to soils. Use 1 kg of Super Voga for 50 kg of fertilizers. - Mix with small amount of water to make paste. Apply paste on plant's trunk infected by fungi. - Spread small amount around canopy to prevent root rot. - Mix 1 teaspoon of Super Voga in 20 liter spraying tank when spray fungicides or pesticides to increase their effectiveness - Mix 1 teaspoon Super Voga in 5 liter water. Use it to clean vegetables or fruits to clean chemical residues and help prolong freshness.