Category: Frozen Foods Type: Frozen Fruits Packaging: Available in various sizes (250g, 500g, 1kg, 2kg) or customized Storage: Keep frozen at -18�°C or lower Shelf Life: 12-24 months Frozen Strawberries Frozen Blueberries Frozen Apples Frozen Bananas Frozen Cranberries Frozen Pineapple Chunks Frozen Kiwi Slices Frozen Mango Chunks Frozen Raspberries Frozen Mixed Berries Frozen Peaches Frozen Cherries (Pitted) Frozen Acai Berry Pulp Frozen Papaya Chunks Frozen Blackberries Frozen Pomegranate Arils Frozen Apricots Frozen Lychee Frozen Dragon Fruit (Pitaya) Frozen Guava Frozen Grapes Frozen Jackfruit Frozen Mulberries Frozen Pears Frozen Passion Fruit Pulp Frozen Watermelon Cubes Frozen Cantaloupe Frozen Persimmons Frozen Tamarind Pulp And More.. Inquire for our best prices!!!!
Category Frozen Foods Type Frozen Fruits Packaging Available in various sizes 250g 500g 1kg 2kg or customized Storage Keep frozen at 18C or lower Shelf Life 1224 months Available Frozen Fruit Varieties Frozen Strawberries Description Ripe whole strawberries flashfrozen to preserve flavor and nutrition Uses Smoothies desserts jams toppings Frozen Blueberries Description Sweet and juicy blueberries perfect for adding a burst of flavor Uses Smoothies baking cereals salads Frozen Apples Description Crisp apple slices perfect for snacks and baking Uses Pies smoothies snacks Frozen Bananas Description Sliced bananas flashfrozen for convenience Uses Smoothies baking snacks Frozen Cranberries Description Tart cranberries frozen to preserve their natural flavor Uses Smoothies sauces baking Frozen Kiwi Slices Description Tangy and vibrant kiwi slices ready to use Uses Smoothies desserts salads Frozen Mango Chunks Description Sweet ripe mango chunks frozen for convenience Uses Smoothies desserts salsas snacks Frozen Raspberries Frozen Pineapple Chunks Frozen Mixed Berries Frozen Peaches Frozen Cherries Pitted Frozen Acai Berry Pulp Frozen Papaya Chunks Frozen Pomegranate Arils Frozen Apricots Frozen Lychee Frozen Dragon Fruit Pitaya Frozen Guava Frozen Grapes Frozen Jackfruit Frozen Mulberries Frozen Pears Frozen Passion Fruit Pulp Frozen Plums Frozen Watermelon Cubes Frozen Cantaloupe Description Sweet cantaloupe chunks frozen for freshness Uses Smoothies snacks salads Frozen Persimmons Description Sweet persimmon slices frozen for a unique fruit experience Uses Smoothies baking desserts Frozen Tamarind Pulp Description Tangy tamarind pulp perfect for sauces and drinks Uses Smoothies sauces desserts
Frozen Passion Fruits Pulp.
Passion Fruit : 1 x 20' container, specified to buyers requirements.
Grade: Grade A Price Terms: FOB, CNF, CIF, DDP, DDU Minimum Order Quantity (MOQ): Any quantity (mix loading with other products allowed) Or 10 tons minimum order Loading Capacity: 40-foot Container: 18-25 tons, depending on packaging 20-foot Container: 10-12 tons Shelf Life: 24 months at -18C storage Certifications: ISO HACCP BRC KOSHER HALAL
PRODUCT INFO Langsat fruits are small to medium in size, averaging 3-7 centimeters in diameter, and are round to slightly oval in shape, growing in large clusters of approximately ten fruits. The thick rind is hard, leathery, and tan to pale yellow, developing brown spots and blemishes as the fruit matures. The rind is also covered in fine hairs giving the fruit a fuzzy appearance. Underneath the surface, there is a white, spongy, and very bitter layer that is easily separated and peeled, and the flesh is thick, translucent-white, and is typically divided into 1-5 segments. These segments are juicy, tender, and soft with a texture similar to grapes, and the flesh may be seedless or contain a few bitter seeds. Langsat fruits are very sour when young, but as they mature, the fruits develop a sweet-tart flavor with light acidity, reminiscent of grapefruit and pomelo. Langsat is an excellent source of vitamins A, B, C, and E, fiber, and also contains some iron, phosphorus, potassium, and calcium. USES Langsat is best suited for raw applications as its sweet and tangy flavor is showcased when consumed fresh, out-of-hand. The rind is easily peeled and removed from the flesh, and the segments can be consumed whole, discarding the small bitter seed. Langsat can be served as a snack or as a fresh dessert. It is also commonly segmented and mixed into fruit salads, green salads, juiced or blended into fruit drinks, or coated in syrups for a sweeter flavor to add to ice cream, desserts, and pastries. In addition to fresh preparations, Langsat can be combined into sauces, jams, and jellies for a sweet-tart preserve. Duku pairs well with other tropical fruits such as snake fruit, lychee, and rambutan, mint, basil, and cilantro. The fruits will keep for 3-4 days at room temperature and up to one week when stored in the refrigerator. SEASON Langsat fruits are available year-round in Southeast Asia, with a peak season in the fall through early winter.
PRODUCT INFO You can eat jujube fruit raw. Small, circle or oval shaped, raw fresh jujubes are extremely rare to find locally grown. Green when they're immature, they become yellow-green with red-brown spots as they ripen and the fully mature fruit is entirely red. But you can enjoy eating them anytime from yellow-green to full red, however, the redder they are the sweeter they'll be. Crisp and sweet, they have a texture reminiscent of an apple. SEASON Jujube is available between Jan - Mar.
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