Category: Frozen Foods
Type: Frozen Fruits
Packaging: Available in various sizes (250g, 500g, 1kg, 2kg) or customized
Storage: Keep frozen at -18�°C or lower
Shelf Life: 12-24 months
Category Frozen Foods
Type Frozen Fruits
Packaging Available in various sizes 250g 500g 1kg 2kg or customized
Storage Keep frozen at 18C or lower
Shelf Life 1224 months
Available Frozen Fruit Varieties
Frozen Strawberries
Description Ripe whole strawberries flashfrozen to preserve flavor and nutrition
Uses Smoothies desserts jams toppings
Frozen Blueberries
Description Sweet and juicy blueberries perfect for adding a burst of flavor
Uses Smoothies baking cereals salads
Frozen Apples
Description Crisp apple slices perfect for snacks and baking
Uses Pies smoothies snacks
Frozen Bananas
Description Sliced bananas flashfrozen for convenience
Uses Smoothies baking snacks
Frozen Cranberries
Description Tart cranberries frozen to preserve their natural flavor
Uses Smoothies sauces baking
Frozen Kiwi Slices
Description Tangy and vibrant kiwi slices ready to use
Uses Smoothies desserts salads
Product Description :
- Natural juice, light or heavy sirup
- Factory brand or private label (OEM)
- Standard or Easy open lid. Caps and lids are optional.
- Typical can sizes
227 g (8 oz)
425 g (15 oz)
565 g (20 oz)
820 g (30 oz)
3,100 g (108 oz)
PRODUCT INFO
Langsat fruits are small to medium in size, averaging 3-7 centimeters in diameter, and are round to slightly oval in shape, growing in large clusters of approximately ten fruits. The thick rind is hard, leathery, and tan to pale yellow, developing brown spots and blemishes as the fruit matures. The rind is also covered in fine hairs giving the fruit a fuzzy appearance. Underneath the surface, there is a white, spongy, and very bitter layer that is easily separated and peeled, and the flesh is thick, translucent-white, and is typically divided into 1-5 segments. These segments are juicy, tender, and soft with a texture similar to grapes, and the flesh may be seedless or contain a few bitter seeds. Langsat fruits are very sour when young, but as they mature, the fruits develop a sweet-tart flavor with light acidity, reminiscent of grapefruit and pomelo. Langsat is an excellent source of vitamins A, B, C, and E, fiber, and also contains some iron, phosphorus, potassium, and calcium.
USES
Langsat is best suited for raw applications as its sweet and tangy flavor is showcased when consumed fresh, out-of-hand. The rind is easily peeled and removed from the flesh, and the segments can be consumed whole, discarding the small bitter seed. Langsat can be served as a snack or as a fresh dessert. It is also commonly segmented and mixed into fruit salads, green salads, juiced or blended into fruit drinks, or coated in syrups for a sweeter flavor to add to ice cream, desserts, and pastries. In addition to fresh preparations, Langsat can be combined into sauces, jams, and jellies for a sweet-tart preserve. Duku pairs well with other tropical fruits such as snake fruit, lychee, and rambutan, mint, basil, and cilantro. The fruits will keep for 3-4 days at room temperature and up to one week when stored in the refrigerator.
SEASON
Langsat fruits are available year-round in Southeast Asia, with a peak season in the fall through early winter.
PRODUCT INFO
You can eat jujube fruit raw. Small, circle or oval shaped, raw fresh jujubes are extremely rare to find locally grown. Green when they're immature, they become yellow-green with red-brown spots as they ripen and the fully mature fruit is entirely red. But you can enjoy eating them anytime from yellow-green to full red, however, the redder they are the sweeter they'll be. Crisp and sweet, they have a texture reminiscent of an apple.
