Dried Grapes
PRODUCT INFO The fruit of the Burmese grape is oval, colored yellowish, pinkish to bright red or purple, 2.5-3.5 cm in diameter, smooth-skinned, with 2-4 large purple-red seed. Fruit pulp with a blend of sweet and sour, rich in vitamin C. This is a small and a juicy fruit with good flavor. SEASON Burmese Grape is availble between February-May.
Frozen Mango
Frozen Pineapple
Frozen Papaya
Ginger is an agricultural commodity which Thailand has the production potential. Mature ginger means rhizome of the harvested ginger at the age between 10-12 months after planting. Underneath the skin, the flesh is firm, fibrous, and ranges in color from yellow to brown. The rhizome is also highly fragrant with a warm, woody scent. When fresh, Ginger is juicy and crunchy with a pungent, spicy, and slightly sweet taste. Frozen Ginger can be kept up to 24 months from manufactured date under good condition.
Available sizes: 6/8, 8/12, 13/15, 16/20, 21/30, 31/40, 41/50, 51/60, 61/70, 71/90, 91/100, 100/200, 200/300.
Frozen Passion Fruit
Frozen Dragon Fruit
Frozen Mixed Berries
Frozen Calamansi (Whole/Half cut)
Frozen Lime (Whole/Half cut)
Product Name Fresh Frozen Frog Legs Scientific Name Rana Catesbeiana Freezing Way IQF (Individually Quick Frozen) Types of Processing Legs Size 2/4, 4/6, 6/8, 8/12 pcs/kg N.W. / Glazing 100%NW, 90%NW, ETC., as per customers need. Package IWP, 5lbs/box, 6x5lbs/ctn MOQ 1 x 40'FCL, loading with 25,000kgs / 44000lbs.
A Grape is the non-climacteric fruit, or true berry, that grows on the perennial woody vines of the genus Vitis which is deciduous. Grapes as a fruit can be traced back many centuries and there are examples of Ancient Egyptian hieroglyphics showing the cultivation of grapes for both food and wine. This continues to this day with grapes being eaten raw or used for making wines, juice, raisins and grape seed oil to name but a few. Grapes grow in clusters of 6 to 300 and can be a variety of colors; black, red and white (which is actually green in color) being the most common. To find out more about our Grapes please contact sales@crescoproduce.com
Chicken Wing Stick
Chicken Breast
Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime. PRODUCT INFO Kaffir lime leaves, botanically classified as Citrus hystrix, grow on a thorny bush that can grow to be 1-10 meters in height and belong to the Rutaceae, or citrus family along with oranges, lemons, pomelos, and grapefruit. The kaffir lime plant is valued for its fragrant leaves and its fruit's peel and is popularly used in culinary and medicinal applications in Southeast Asia. Also known as the Kieffer lime, Bai Magrood, Thai lime, Limau Puru, and Makrut limes, Kaffir limes have been given new names in various cultures to respect and avoid the use of derogatory words. In South Africa, kaffir is an offensive slang word used in racist connotations, so many retailers have taken to calling the fruit by its scientific name, while others prefer the Thai word for the fruit, Makrut lime. USES Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer. Season Kaffir lime leaves are available year-round.
Frog is the member of carnivorous group of short bodied and tailless amphibians in order Anura. They are distributed widely ranging from tropics to subarctic regions but the highest diversity is in tropical rainforests. About 4800 species are recorded accounting over 85% of extant amphibian species. Generally an adult frog is characterized by stout body, cleft tongue, protruding eyes and strong webbed hind feet. It has smooth and moist skins. Health benefits of Frog 1. Weight loss diet 2. Sufficient protein 3. Calorie content 4. Enhance cognition 5. Sodium source 6. Potassium rich food 7. Bodily function 8. Function of enzymes Product Name Frozen Frog Taste Natural Packing Bull 10kg/CTN. Net weight: 10kg Gross weight: 11kg Freezing technology IQF 500 Payment L/C, T/T Certificate ISO, HACCP, CE, EU PHONE NUMBER ON WHATSAPP: +66979428170
Frozen seafood like sea tiger prawn, sea flower prawn, sea white shrimp, sea pink, vannamei white shrimps, soft shell crab, spanner crab, squids, cuttlefish.
Sting Ray Wings
