Product Name: White Refined Cane Sugar Origin: Thailand Color: white(sparkle) ICUMSA Maximum 45 attenuation index Units (ICUMSA method #) 4-1978 Radiation: Within cS-137 of 50 BQ per kg Polarization: 99, 80 % minimum Moisture: 00.04% maximum Sulphateash content: 00.04% maximum Solubility: 100% dry and free flowing Conductivity Ash:0.02% max. Invert sugar: 0.027 Granulation: fine Average Grain Size:0.06mm Grain size 20Mesh :1.8 % Grain size 100Mesh : 1.3 % Metalic particle: none Foreign matter: none Free from dust particles Free from pesticide Pathogenic bacteria CFU/g: none Yeast CFU/g :none Mold CFU/g :none Coliform CFU/g negative Smell: Typical and specific for sugar Magnetic particles: Mg/Kg 4 max Sulphur Dioxide: 20 Mg/Kg min Sediments: None Reducing sugar: 0.05% Max by weight HPN Staph Aureus: Not detected in 1 gram Maximum AS: 1 P.P.M. Maximum PB: 1 P.P.M. Maximum CU: 3 P.P.M. Substance: Solid Crystal Crop: 2020 Shelf Life: 2 years
Brown sugar, refined 1. high quality with best price 2. factory supply 3. prompt shipment brown sugar, refined with best price product name: brown sugar purity: 99.80%min type: refined brown sugar shelf life: 2 years product description : - polarization : 99.80 degrees min - ash content : 0.08 max. - brown sugar rbu max. ( s.g.s.scale ). - solubility : 100% dry and free flowing - colour : brown - radiation : within internationally accepted limits - granulation : fine crystal - moisture : 0.8% max. - magnetic particles : 4 mg/k - so2 : 70 mg/k - ash by electrical conductivity : 0.04% max.(on dry weight basis) - sulphur dioxide : 20 mg/kg min. - sediments : none. - free of any smell. - reducing sugar : 0.05% max by weight. - hpn staph aureus : nil. - max as : 1 p.p.m .
Thai refined Sugar Icumsa 45 REFINED SUGAR ICUMSA-45 POLARIZATION: 99.80 Degrees min. ASH CONTENT: 0.04 Max. ICUMSA: 45 RBU SOLUBILITY: 100% Dry and Free Flowing COLOR: Sparkling White. Maximum 45 Icumsa attenuation index units RADIATION: Within internationally accepted limits. GRANULATION: Fine to Medium MOISTURE: 0.4% Max. MAGNETIC PARTICLES: 4Mp/k SO2: 70 Mg/k ASH BY ELECTRICAL CONDUCTIVITY: 0.04% Max. [on dry weight basis] SULPHUR DIOXIDE: 20 mg/kg Min. SEDIMENTS: None.
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Product Specifications Style Processed Food Product Type Rice Processing Type Flour Part Whole Shape Powder Packaging Vacuum Pack Shelf Life 6 Months Product Description Rice flour is primarily made from polished broken rice. Rice flour, sometimes called rice powder, is made from finely milled white raw rice and is used to make fresh rice noodles and sweets. It is also used to thicken coconut milk to a rich, smooth and creamy consistency. The rice flour is easily available in most Asian markets. Rice flour has previously been used in food products for baby foods. Today the rice flour has extensive use in many recipes. Rice flour is being used in cereals, crackers, chips, snacks, and coating applications to provide different textures.