Khao Mao () refers to rice that has been pounded or beaten until it becomes grain-like. It is made from sticky rice that is neither too young nor too old, in its adolescent stage, past the milky stage. The inside of the rice husk begins to solidify into grains that are white in color and are wrapped in a thin green membrane. As the rice matures, this green membrane turns brown and becomes bran. The green color of Khao Mao provides chlorophyll, which is beneficial to the body. Additionally, Khao Mao is rich in nutrients and is a source of various vitamins.
Key Features:
Ingredients (Khao Mao), (Cornflakes), (Pumpkin seeds), (Currant), (Cashew nut (Karbok)
Nutrient-Rich:Â Our Cereal Grain Rice Malt is packed with essential nutrients, including chlorophyll, which benefits the body in numerous ways.
Authentic Thai Flavor:Â Experience the true taste of Thailand with this local delicacy, known for its unique texture and flavor.
Premium Quality:Â Made from organic rice and processed using natural methods, our Cereal Grain Rice Malt ensures the highest quality.
Versatile Use: Enjoy it as a snack or incorporate it into your favorite recipes for a nutritious twist.
Health Benefits:
About Us:Â We proudly represent local Thai products known for their organic and natural attributes. Our Cereal Grain Rice Malt is a testament to our commitment to quality and the promotion of Thai communities.
Embrace the taste of Thailand and nourish your body with our Cereal Grain Rice Malt. Order now and experience this remarkable product's unique flavors and health benefits.
PRODUCT NAME: Mee Korat
Product origin : Thailand / TH
Key Specifications/Special Features : Ready to eat
Minimum Order : 5 carton
Packaging details : 1 carton = 50 bags
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Product samples : Free
Shipping cost : Buyer
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Furthermore, there are many noodle dishes in Thailand. We would like to introduce a beloved noodle of Thai calls Mee Korat. It looks similar with Pad Thai but they are different. Mee Korat is way spicier than Pad Thai. It's the authentic Northeast of Thailand food. Pick it and cook! Will it be great if you share this dish to your neighbor? After cooking this dish, you may become Thai!
PRODUCT NAME: Crispy salmon fish skin with Nori Seaweed and Tom Yum Salted Egg
Product origin : Thailand / TH
Key Specifications/Special Features : snack food
Minimum Order : 5 carton
Packaging details : 1 carton = 24 bags , 1 bag = 30 grams
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Product samples : Free
Shipping cost : Buyer
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Thailand is the land of spices and flavors. They always create new flavor which make people be excited in every bites. Fish skin is one of the discarded parts that people don't want to eat. But not in Thailand, they try to make it to be easier to eat by deep-fried it until it become crispy.
Tom Yum is the most famous soup in Thailand as known as one of the best soups in the world. When the soup combines with the Deep-Fried Crispy Fish Skin, It's fragrant and flavorful. By the way, the weather in Thailand is always hot. Thai need Sodium in Their food. That�?�¢??s why they create the Salted Egg which is the perfect way to preserve eggs too. When everything mixes together, It�?�¢??s a good treat!
Spicy Deep Fried Crispy Fish Skin Snack with Tom Yum Salted Egg by P.K. Brand with HACCP is a good selection of ingredients. Through advanced processes. Mixed with concentrated seasoning powder. Quality assured.
No fishy smell, no pungent odor, no preservatives. Using 100% real salted eggs mixed with quality Tom Yum powder, Seaweed seasoning powder imported from Japan Blend perfectly.
Let's treat yourself with something flavorful. It's time to try the new taste of food by Spicy Deep Fried Crispy Fish Skin Snack with Tom Yum Salted Egg.
PRODUCT NAME: Durian Meringue & Mango Meringue
Product origin : Thailand / TH
Key Specifications/Special Features : Snack food
Minimum Order : 5 carton
Packaging details : 1 carton = 50 bags , 1 bag = 3 sachets , 1 sachet = 10 pieces
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Product samples : Free
Shipping cost : Buyer
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Have you ever heard that Asian people love rice? But, do you know that southeast Asian people have another kind of rice call sticky rice. Sticky rice has a nice texture which good and easy to eat. Mostly of kids love sticky rice. In Thailand, they also eat sticky rice as a dessert, how can it happen? They cook sticky rice and soak cooked sticky rice with coconut milk which boiled with the coconut sugar or palm sugar before. Sticky rice will be sweet and creamy.
Many people said it's similar with the rice pudding. You won't forget its taste. Anyway, It's not interesting enough! Thai people add Durian or Mango with the sweet sticky rice! Durian sticky rice and Mango sticky rice are Thai dessert. Most people like to eat especially tourists but it's really hard to bring both of these dessert outside Thailand.
Durian Meringue is another option for tourists to bring it back as a gift. It made from special sticky rice and best quality durian. Then, let them to freeze dried process. After that, they will become to be Durian Meringue which has the good smell, good taste with sweetness and crispness perfectly. So it suitable be dessert or snack and souvenir. Eating Durian wonot be hard anymore. Enjoy your day with the Durian Meringue now!
The popular mangoes are Okrong Mangoes and Nam Dok Mai Mangoes. Mango Meringue made from special sticky rice and best quality ripe mango. Then, let them to freeze dried process. After that, they will become to be Mango Meringue which has the good smell, good taste with sweetness and crispness perfectly. So it suitable be dessert or snack and souvenir. Time to try new snack from Thailand! If you love mango, you will love Mango Meringue.
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Chickpea flakes offered another flavor and texture experience to consumers who are commonly eating rice and corn in breakfast cereals.
Chickpeas are a legume (the dry edible seeds from the plants pod) that pack 20 per cent protein, which is twice the amount of many cereals. They were also rich in fiber, gluten-free and have a low glycemic index, giving a longer burn during the day and making them a good alternative to oats.
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- Dehydrated crickets ready to eat,100% natural, no preservatives, artificial colors have been added. Delicious with slightly peanuts taste, crispy texture and full of protein
At The Heritage Taste Of India, Our Butter Chicken Is A House Favorite! Tender Chicken Simmered In A Creamy, Buttery Tomato Sauce, Bursting With Rich Spices And Unforgettable Flavor. A True Taste Of India In Every Bite! #ButterChickenSpecial #TasteTheTradition #IndianFood #TheHeritageTasteOfIndia
Tapioca Fiber is a versatile ingredient used to prepare gluten and grain-free dishes, desserts and puddings, as a thickener in soups, sauces, and gravies and a binding agent to improve texture and moisture content in plant-based burgers.
Mix Phosphate,a food grade polyphosphates and food materials in a ratio to provide excellent performance in increasing the weight of seafood products, preventing freeze burn and suitable for flavor and texture improvement of seafood products, mainly fish and shrimp. Mixed phosphate also helps the factory to increase the profit by the weight gaining after usage of this product.
Packing: 25 kg/bag
MOQ: 23 tonnes
Payment Term: T/T,L/C
Sample: Available
THAIFOOD-N (Non Phosphate) is a mixture of food grade sodium/calcium salts and food materials in a ratio to provide excellent performance in reducing drip loss, improve moisture retention, prevent freeze burn, suitable for flavor and texture improvement of seafood products.
Packing: 25 kg/bag
MOQ: 23 tonnes
Payment Term: T/T,L/C
Sample: Available
Thaifood-B, non phosphate (Food Additive), is a mixture of food grade sodium/calcium salts and food materials in a ratio to provide excellent performance in improve color and appearance of fish-fillet and other fish products.
