Pad Thai sauce is made from mother's recipe. When adding,the dish tastes and aroma become professional at once!
Thai sugar all ICUMSA grade
We are pleased to offer you the sugar price. ICUMSA 45 SUGAR specifications ICUMSA 45 SUGAR Type : ......................................... White Refined CANE Sugar ICUMSA - 45 Color : ........................................ Sparkling Crystal White Crop : ......................................... Latest Sugar Form : ............................... Solid Crystal cane Comsumption : ............................ Fit for Human Consumption Polarization : ................................ 99.80 % Minimum Moisture : ..................................... 00.04% Maximum Suphateash Content : .................... 00.04% Maximum Granulation : .................................. FINE Solubility : ......................................100% Dry and Free Flowing Radiation : ....................................Normal without Presence of Cesium Or Iodine Certified Sediment : .....................................NONE Smell : ...........................................Free of Any Odor Reducing Sugar : ........................... 0.05% Maximum by Weight Fumigation : .................................. Well Cleaned from Molds, Unnatural Odors, Chemical and Incsect Quantity 100,000 Metric Ton FOB Price USD 438 / Metric Ton Port Laem Chabang Thailand Payment Terms LC100% or SBLC30% at sight. Production Capacity 50000 Metric Tons / Time Packaging Details 50kg per bag Delivery Time Within 20 Days
Thai rice noodle, Noodle stick 2,3,5mm
product from India origin and we can provide CIF rates to any part of the world. Can source brazil source if that is prefered.
Native Tapioca starch is a thickener and stabilizer ingredient of food varieties, for example, soup, breads, sauces etc. Products made with tapioca dont lose their quality when frozen or reheated because tapioca retains its thickening capabilities throughout processes Specification of Native Tapioca StarchItemMethodSpecificationStarch ContentPolarimeter85 % MinMoisture ContentInfrared rays moisture meter13% MaxViscosityBy Brabender (6%dry basis,at peak)550 BU MinpHBy pH meter (33% solid)4.5 7.0AshBurning at 590 degree C, 2 hour0.2 % MaxPulp140 Mesh and Centrifuge0.2 cc MaxSieve100 Mesh Pass1.0 % MaxWhitenessKett Photoelectric Whiteness Meter90 % MinSO2Distilled Method30 ppm Max (Food) 100 ppm Max (Non Food) Packgaing details Available Packing: 25 KGS / 50 KGS / 850 KGS PP BAGS. MOQ : 40 MT
Wholesale Factory price Icumsa 45 REFINED SUGAR - ICUMSA 45 Icumsa : 45 Polarization : 99.80% Min Ash content : 0.04% Max Moisture : 0.04% Max Solubility : 100% Free Flowing Radiation : Normal Certified Colour : Sparkling White Granulation : Fine Packing 15KG | 20KG Bag 27 MT in 40"
Product name: Dried fruits Coconut, Mango, Papaya, Pineapple, Banana, Kiwi, Strawberry, Orange, Cantaloupe, Aloe Vera, Ginger, Pomelo, Dragon fruit, Quantity required: 1,000 kg. Shipping Terms: TT, FOB
Instant coffee mix powder THACHANG coffee brand with genuine finely ground roast arabica coffee, non-dairy creamer soybean , sucralose packed with 25-herb-extract like Cordyceps militaris, Dong quai, Gingseng, Lingzhi, Artichoke, Garcinia . Serving size specially brewed in cup of hot water (120ml.), stirred and ready to drink its premium taste. Production Description: Serving size: 1 sealed aluminum sachet x 15g :Instant coffee mix powder (Thachang Coffee Brand) Commercial box: 20 sachets per box: Net weight 300 grams Shipping box: 30 commercial boxes Minimum orders: 1 Twenty-Foot Container Shipping (500 shipping boxes) FOB in USD: 7.89 / commercial box Shelf Life : 2 Years Product Model and Origin Original product by Tha-Chang Coffee Thailand Sample: Available. Sample cost born by buyer More Details : Suitable for diabetics No added sugar GMP certified product Halal certified product FDA. No. 11-1-27158-2-0019 (Thailand) *Percent Thai Recommend daily intakes for population over 6 years of age are based on a 2,000 kcal diet
Native Tapioca starch is a thickener and stabilizer ingredient of food varieties, for example, soup, breads, sauces etc. Products made with tapioca dont lose their quality when frozen or reheated because tapioca retains its thickening capabilities throughout processes
Native Tapioca starch is a thickener and stabilizer ingredient of food varieties, for example, soup, breads, sauces etc. Products made with tapioca dont lose their quality when frozen or reheated because tapioca retains its thickening capabilities throughout processes�¯�¿�½�¯�¿�½ Specification of Native Tapioca StarchItemMethodSpecificationStarch ContentPolarimeter85 % MinMoisture ContentInfrared rays moisture meter13% MaxViscosityBy Brabender (6%dry basis,at peak)550 BU MinpHBy pH meter (33% solid)4.5 7.0AshBurning at 590 degree C, 2 hour0.2 % MaxPulp140 Mesh and Centrifuge0.2 cc MaxSieve100 Mesh Pass1.0 % MaxWhitenessKett Photoelectric Whiteness Meter90 % MinSO2Distilled Method30 ppm Max (Food) 100 ppm Max (Non Food) Packgaing details : Available Packing: 25 KGS / 50 KGS / 850 KGS PP BAGS. MOQ : 40 MT
Refined Sugar Icumsa45, 50KGS per bag
Dried Grilled Fish Chili Paste is made of 100% natural ingredients such as grilled fish, chili, garlic etc. Ready to serve. Shelf life 3 months
Coffee-leaf herbal drink is a fairly new arrival to the market. - It is not made from coffee beans but from the leaves of the Arabica coffee plant. - The leaves are roasted and ground up or crumpled, resulting in an infusion with a similar taste to green tea. - Since it uses the leaves of the coffee plant, it has less caffeine content than regular tea and coffee, on par with decaf coffee. - Coffee leaves are high in polyphenols and antioxidants, higher even than green tea. Coffee leaf tea is amber in color and has a refreshing earthy taste.
An astonishing blend of black tea and lemongrass crowned with captivating buds of jasmine. - Black tea is a fully oxidized tea, more than any other kind of tea. The oxidation process turns the leaves from green to a dark brownish-black color and makes this tea stronger in flavor than other teas. - Lemongrass, or citronella, stalks are a common ingredient in Asian cuisines providing a fresh, lemony aroma. It contains a number of antioxidants. - Jasmine blossoms produce intensely fragrant and sweet-smelling flowers. The tea leaves are scented just buy coming into close contact with the blossom. SignatureThai tea is a stunning infusion that combines fully-bodied black tea with the citrus taste of lemongrass and the subtly sweet flavor and relaxing scent of jasmine.
Black tea is a popular type of tea around the world. - It is a fully oxidized tea, more than any other kind of tea. - The leaves are exposed to moist, oxygen-rich air. The oxidation process turns the leaves from green to a dark brownish-black color and makes this tea stronger in flavor than other teas. - All teas are made of leaves from the Camellia sinensis. The Camellia sinensis sinensis is a small-leaved plant native to China and is commonly used for green and white teas. The Camellia sinensis assamica is a larger-leaved plant typically used for black and oolong teas. In China, black tea is called â??red teaâ?? due to the reddish color of the infusion.
Oolong tea is a traditional Chinese tea but it is yet undiscovered by many people. - It is a partial oxidized tea that falls somewhere in between dark and green teas and combines the qualities of both teas. - All teas are made of leaves from the Camellia sinensis. The Camellia sinensis sinensis is a small-leaved plant native to China and is commonly used for green and white teas. The Camellia sinensis assamica is a larger-leaved plant typically used for black and oolong teas. - The color and taste of oolong tea can vary greatly depending on the degree of oxidation. Oolong tea no. 17 is a more processed tea than oolong tea no.12 because it has been rolled for a longer time, so it presents a stronger flavor and color.
Top Dew tea is an oolong tea that is harvested only during the winter mornings while the dew is still on the leaves. - The oxidation process starts as soon as it is harvested when the dew is still fresh, giving the tea a unique touch. - All teas are made of leaves from the Camellia sinensis. The Camellia sinensis sinensis is a small-leaved plant native to China and is commonly used for green and white teas. The Camellia sinensis assamica is a larger-leaved plant typically used for black and oolong teas. Top Dew tea shows a stronger flavor and aroma than other oolong teas.
Coffee-leaf herbal drink is a fairly new arrival to the market. - It is not made from coffee beans but from the leaves of the Arabica coffee plant. - The leaves are roasted and ground up or crumpled, resulting in an infusion with a similar taste to green tea. - Since it uses the leaves of the coffee plant, it has less caffeine content than regular tea and coffee, on par with decaf coffee. - Coffee leaves are high in polyphenols and antioxidants, higher even than green tea. Coffee leaf tea is amber in color and has a refreshing earthy taste.
A perfect combination of jiaogulan leaves, ginger and bergamot to assist in effective digestion. - Jiaogulan is a plant that grows wild in some parts of Asia. It is also known as southern ginseng, fairy herb, and sweet tea vine. Jiaogulan is classified as an adaptogen because it is believed to decrease the organismâ??s susceptibility to illness without causing imbalance or harm. - Ginger is the root or stem of Zingiber officinaly, a plant native to Asia. It is often consumed as fragrant spice in many types of cuisine. It contains high levels of vitamin C, magnesium and other minerals. - Bergamot is a citrus fruit native to tropical Southeast Asia. Its aromatic leaves, fruits and oils are a common ingredient in perfumery and in many cuisines in Southeast Asia. Muay Thai tea is caffeine-free and full of flavor, combining the bittersweet taste of jiaogulan, the spiciness of ginger and the fresh citrus taste of bergamot.
