Fishing net made from 100% best quality nylon multifilament yarn. Twisted and knotted net and coated with tar. This netting is black in colour, and something refer as "black net". The tar coated fishing net will have longer life span, as the coated part prevent the fishing net from wearing, and it prevent water absorption when in the seawater. Normally, nylon yarn will absorb water and it will decrease its strenght. However, with tar coated net, the streght is equally to the nylon yarn when it is at dry condition.
Twine size : 210d/4, 210d/6, 210d/9, 210d/12, 210d/18, 210d/24, 210d/30, 210d/36
Mesh size from 1" and up
Mesh depth : 200md, 300md, and 400md
Lenght : according to customers' requirement
Colour : black
Knot type : single knot
Way of stretch : lenghtway
Wrap with plastic sheet, and pp woven bag as export standard
Pe twisted knotted netting with various specifications ranging from
Twine size : 200d/6, 250d/6, 380d/4 to 380/120, 600d/18 to 240
Mesh : according to customers' requirement
Width : according to customers' requirement
Lenght : according to customers' requirement
Single knot, can either be lenghtway ot depthway strecth.
Maltitol is made of super-high malt syrup with pure sweet taste, belonging to sugar without sweetener as green food. Maltitol is an ideal food for patients with diabetes and others. Maltitol is made from super-high malt syrup with nickel catalyst by heating, pressurizing, hydrogenating and crystallzing.
Applications
1. Maltitol is hardly broken down in the human body. Therefore, it can be used as a food for patients with diabetes and fat.
2. As maltitol is palatable, moisture-proof and non-crystalline, it can be used in the production of various
candies, including fermentation cotton candy, hard candy, transparent jelly drops, etc.
3. Features of smoothing throat, cleaning teeth and prevents tooth decay for gum pills and chocolate candy.
4. With certain viscosity and hard for fermentation, it can be used as replacement for granulated sugar in suspension fruit
juice drink and lactic acid bevergae to improve palate.
5. It can be used in ice cream to improve refinement and sweetness and extend the shelf life.
