PRODUCT INFO Sadao leaves are small to medium in size and are elongated and oval to lanceolate in shape. The green leaves are thin and tear easily and have a smooth texture. The edges of the leaf can vary with some jagged spots mixed with flat sides. The leaves grow on small, but thick stems and each stem can grow 5-15 leaflets. Sadao leaves are tender and have a very bitter taste. The sadao plant also bears fragrant white flowers that are edible and offer a bitter, green flavor when cooked. Sadao leaves are an excellent source of antioxidants such as rutin and quercetin. USES Sadao leaves are best suited for cooked applications such as boiling, sauteing or stir-frying. The young leaves are often parboiled or pickled and eaten as an accompaniment to other dishes. Sadao leaves are also traditionally served with Nam Pla Wan, which is a Thai dipping sauce that uses tamarind juice, fish sauce, dried chilis, shallots, and palm sugar. This sweet sauce helps cut the bitterness of the Sadao leaves to create a sweet and sour, savory combination. Sadao leaves pair well with meats such as chicken, pork, beef, and white fish, tomatoes, aromatics such as garlic, ginger, and onions, fish sauce, and other sweet dipping sauces. Sadao leaves will keep up to a week when stored fresh in the refrigerator. SEASON Young neem plant are available year-round.
PRODUCT INFO Neem plant (dok sa-dao) are local herbs and vegetables. It is a large protruding plant with a bouquet of flowers with a long peduncle. out at the tip of the branch with small flowers on the stem It is spherical, small, the petals are 5 petals, are off-white, with a long tube in the center. short peduncle It has a sweet, slightly bitter taste. Neem plant bloom in early winter. Native to India a tropical plant It has been cultivated in many countries in general. Many parts are used for use and medicinal properties. Used to treat many diseases. It has a bitter taste that many people like to use leaves, young shoots and flowers to eat. USES It has a bitter and oily taste is eaten as food. Contains nutrients that help the body's immune system Resist pathogens that exist around the body especially the flu. In addition to the benefits of food Almost every part of neem is still popularly used as medicine. The bark, leaves, branches, stems, flowers, fruits, seeds and even the roots of neem. SEASONS Neem plant (dok sa-dao) is available between Jan - Mar each year.
We offer the pinewood, neem, rubber, construction wood, moulding etc. Negotiable price due to quantity
We are sawmill from Thailand produce beautiful Moulding: Crown, Valanda, Zen, Loft, construction wood, decor wood, furniture. Pinewood, teak wood, Neem wood, Sadao, Rubber wood and more etc.
WOODSIAM NTD, A Thailand wood manufactory & exporter. We top one wood suppler many kinds of tropical logs & timber products around the world. SFC Teak Log, Rose Wood Log, Keruing Log, Tropical Logs, Kiln dry, 12% max, S4S, sawn timbers, lumbers, planks, boards, anti slip reed decking, container beam, trailer & truck floor, T&G house flooring, table top finger joint laminated (FJL), neem door & window frame, veneer plywood, wood pellets, saw dust, shavings for animal farm bedding, BBQ charcoal. For more any information of TEAK Logs or KERUNG Logs details, please feel free & do not hesitate contact us.
WOODSIAM NTD We supply KERUING LOG (Dipterocarpus spp.) propose to peel wood layer raw material for Ply wood manufactory production. We also supply the tropical wood raw material such as SFC Teak Log, Rose Wood Log, Keruing Log, Tropical Logs, Kiln dry, 12% max, S4S, sawn timbers, lumbers, planks, boards, anti slip reed decking, container beam, trailer & truck floor, T&G house flooring, table top finger joint laminated (FJL), neem door & window frame, veneer plywood, wood pellets, saw dust, shavings for animal farm bedding, BBQ charcoal as much as your demand. if you have any questions please don't hesitate to contact US.
Wollongong Scientific name Lansium domesticum Corr. Is a plant of the same species as Langs and Lucias or Duku. It is classified in the family MELIACEAE, as well as black-tailed porcupine, black-tailed owl and neem. Wollongong has other local names such as Langsad (Nakhon Si Thammarat), and the name Wollongong comes from the Surat Thani native [1], [2] Wollongong fruits are native to Southeast Asia. In the islands of Java, Malaya, Philippines, Indonesia and southern Thailand. In Narathiwat And also in the countries of the Suriname, Puerto Rico, Australia and Hawaii, Thailand can produce the best quality of Wollongong. Because there is a suitable planting environment. However, the area that can be grown in Wollongong is limited. Low yield Inadequate market demand. This fruit is expensive. And is another important economic fruit of the country. Wollongong's main crops are in the south. The second is Eastern. The northern and central parts are slightly grown
