DICO is a dietary supplement product made from 100% turmeric extract. Helps in spongy bone, muscle strain and soreness, hemorrhoid, peripheral neuritis, Alzheimer disease, Parkinson disease, rheumatic, rheumatoid and gout. It is 100% free GMO and contain high antioxidant properties. Packing: 8 capsules/bottle Taking 2 capsule for 3 times a day (1 hr after meal).
We have selected daily fresh mangoes in Thailand and then take them into freeze dried process in order to preserve, extend shelf life and make it more convenient for export. With the spray dired process, you would get the real taste mangoes, slightly sweet and sour. How to make an Mango Juice Powder Drink? Put 27g of Mango Juice Powder into 240 ml of cool/warm water, stir it well. Remark: 27g of freeze dried mango juice powder = 16 oz grass
We have selected the king of fruit, Monthong durian, as the main raw material and then take it into freeze dried process in order to preserve, extend shelf life. After that blending it with other raw materials in powder form in order to making it more convenient for export. You can get slightly sweet, real taste of durian with milk and desirable aroma. How to make Durian with Milk Powder Beverage? Put 50g of Durian with Milk Powder Beverage, add 75 ml of hot water. Stir it well before drink. Shelf Life: 1 year Packing: 1kg/bag, 25kg/bag
Cornex 3 in 1 Thai Tea Powder Beverage is made from premium quality Thai Tea which is well selected and grown in appropriate environment. It provides wonderful aroma and unique original Thai tea flavor. How to make hot Thai Tea? Put 50g of Cornex 3 in 1 Thai Tea Powder into 120 ml of hot water, stir it well before drink. How to make Iced Thai Tea? Firstly, put 50g of Cornex 3 in 1 Thai Tea Powder into 120 ml of hot water. Secondly, stir it well. Thirdly, add some ice and stir it well before drink.
Cornex 3 in 1 Thai Tea Powder is made from premium quality Thai Tea which is well selected and grown in appropriate environment. It provides wonderful aroma and unique original Thai tea flavor. How to make hot Thai Tea? Put 50g of Cornex 3 in 1 Thai Tea Powder into 120 ml of hot water, stir it well before drink. How to make Iced Thai Tea? Firstly, put 50g of Cornex 3 in 1 Thai Tea Powder into 120 ml of hot water. Secondly, stir it well. Thirdly, add some ice and stir it well before drink. Packing: 500g, 1kg
We have selected the king of fruit, Monthong durian, as the main raw material and then take it into freeze dried process in order to preserve, extend shelf life. After that blending it with other raw materials in powder form in order to making it more convenient for export. You can get slightly sweet, real taste of durian with milk and desirable aroma. How to make Durian with Milk Powder Beverage? Put 50g of Durian with Milk Powder Beverage, add 75 ml of hot water. Stir it well before drink. Shelf Life: 1 year Packing: 1kg/bag, 25kg/bag Usage: 50g + 75ml hot water
We have selected premium Mango then take it into freeze-dried process in order to preserve, extend shelf life. After that blending it with other raw materials in powder form in order to make it more convenient for export. You can get slightly sweet, real taste of mango with milk and desirable aroma. Direction for Use: Put 35g of Mango with Milk Powder Beverage, add 105 ml of hot water. Stir it well before drink. Packing: 25kg/bag. Shelf Life: 1 year
We have selected premium Coconut then take it into spray-dried process in order to preserve, extend shelf life. After that blending it with other raw materials in powder form in order to make it more convenient for export. You can get slightly sweet, real taste of coconut with milk and desirable aroma. Direction for Use: Put 35g of Coconut with Milk Powder Beverage, add 125 ml of hot water. Stir it well before drink. Packing: 25kg/bag. Shelf Life: 1 year
We are a Thai manufacturer of Monosodium L-Glutamate (OG+ brand) or Monosodium Glutamate with different mesh sizes; 60, 80, and 60-120. Ours makes that balances, blends and rounds the total perception of other tastes. Also giving and improving a pleasant taste. Moreover, it can be mixed well with meat, fish, poultry, many vegetables, sauces, soups, marinades and increases the overall preference of certain foods. This product is Thailand origin with quality guaranteed. Packing: 25kg/bag, 500g/bag
We have selected premium Coconut then take it into spray-dried process in order to preserve, extend shelf life. After that blending it with other raw materials in powder form in order to make it more convenient for export. You can get slightly sweet, real taste of coconut with milk and desirable aroma. Direction for Use: Put 35g of Coconut with Milk Powder Beverage, add 125 ml of hot water. Stir it well before drink. Packing: 25kg/bag. Shelf Life: 1 year
We have selected premium Mango then take it into freeze-dried process in order to preserve, extend shelf life. After that blending it with other raw materials in powder form in order to make it more convenient for export. You can get slightly sweet, real taste of mango with milk and desirable aroma. Direction for Use: Put 35g of Mango with Milk Powder Beverage, add 105 ml of hot water. Stir it well before drink. Packing: 25kg/bag. Shelf Life: 1 year
We are a manufacturer of Thai soft dry mango with premium grade. You will get a real taste of Thai mango with a mild sweet and good aroma. Each mango is well selected and passed through in every clean process. Therefore, we can make assure that you will get real taste of Thai soft dry mango with high quality. Packing 20kg/carton MOQ 1000 kg Payment Term: T/T, L/C,W/U
TS-TIDE (Ribonucleotide I+G): 1. It is delicate flavor. Improving the delicate flavor and helping in reducing the production cost. 2. It is flavor enhancer; enhancing and improving food flavour. In other words, it enhances the naturally delicious, strong, aroma and sweet flavour. 3.It makes meat more delicious, improving and enhancing the original taste or flavour of it. 4. It gives Umami taste. Controls too much salty, bitter, sour and other undesirable flavours. 5. It is very good in solubleness. Packing: 10kg/carton MOQ: 500kg Sample: Available
TS-TIDE (Ribonucleotide): 1. It is delicate flavor. Improving the delicate flavor when mixing TS-TIDE with monosodium glutamate and helping in reducing the production cost. 2. It is flavor enhancer; enhancing and improving food flavour. In other words, it enhances the naturally delicious, strong, aroma and sweet flavour. 3.It makes meat more delicious. When mixing TS-TIDE with monosodium glutamate and put them into the meat, it improves and enhances the original taste or flavour of it. 4. It gives Umami taste. Controls too much salty, bitter, sour and other undesirable flavours. 5. It is very good in solubleness.
We are a manufacturer ice cream powder with many flavors such as chocolate, vanilla, mango, Thai milk tea, coconut, and durian. It's very delicious, creamy, and fluffy compare with other Jelato ice cream shops. It is easy to apply, only water and powder. 1 kg of Ice Cream Powder + 1.5 litre of water = 2.5kg of Ice Cream 1kg of Ice Cream Powder = 35 servings. How to make an ice cream with our product? 1. Put 200g of Ice Cream Powder into 300ml of warm water. Mix it well together. 2. Put it in the ice cream maker, beat it until turning the liquid into ice cream. 3. Set ice cream in a refrigerator at -18 C for 4 hrs at least for firmer texture. Packing: 15kg/carton
We are a manufacturer ice cream powder with many flavors such as chocolate, vanilla, mango, Thai milk tea, coconut, and durian. It's very delicious, creamy, and fluffy compare with other Jelato ice cream shops. â?¢ It is easy to apply, only water and powder. â?¢ 1 kg of Ice Cream Powder + 1.5 litre of water = 2.5kg of Ice Cream 1kg of Ice Cream Powder = 35 servings. How to make an ice cream with our product? 1. Put 200g of Ice Cream Powder into 300ml of warm water. Mix it well together. 2. Put it in the ice cream maker, beat it until turning the liquid into ice cream. 3.Set ice cream in a refrigerator at -18 C for 4 hrs at least for firmer texture. Packing: 15kg/carton
We are a manufacturer ice cream powder with many flavors such as chocolate, vanilla, mango, Thai milk tea, coconut, and durian. It's very delicious, creamy, and fluffy compare with other Jelato ice cream shops. It is easy to apply, only water and powder. 1 kg of Ice Cream Powder + 1.5 litre of water = 2.5kg of Ice Cream 1kg of Ice Cream Powder = 35 servings. How to make an ice cream with our product? 1. Put 200g of Ice Cream Powder into 300ml of warm water. Mix it well together. 2. Put it in the ice cream maker, beat it until turning the liquid into ice cream. 3. Set ice cream in a refrigerator at -18 C for 4 hrs at least for firmer texture.
We are a manufacturer ice cream powder with many flavors such as chocolate, vanilla, mango, Thai milk tea, coconut, and durian. It's very delicious, creamy, and fluffy compare with other Jelato ice cream shops. â?¢ It is easy to apply, only water and powder. â?¢ 1 kg of Ice Cream Powder + 1.5 litre of water = 2.5kg of Ice Cream â?¢ 1kg of Ice Cream Powder = 35 servings. How to make an ice cream with our product? 1. Put 200g of Ice Cream Powder into 300ml of warm water. Mix it well together. 2. Put it in the ice cream maker, beat it until turning the liquid into ice cream. 3. Set ice cream in a refrigerator at -18 C for 4 hrs at least for firmer texture.
Freeze-dried Durian in powder form is made from durian fruits which are well-selected and highest quality. It is manufactured with high-tech manufacturing process (freeze-drying) under strict hygienic and quality controls. Then ground into powder form in order to making it easy for applying with various food and beverage products. It can be used to replace fresh durian during off fresh durian harvesting season and its quality is similar to the fresh one. And shelf life is up to 12 months. Features: 1. Quality is similar to fresh durian 2. Free flavor, additive, and colour 3. Natural smell, pure sweet, good taste and well-dissolved 4. 100% pure durian Application: Usage as raw material for ice cream, soft/hot drinks, bread, cookies, moon cake, fillings and etc. It can be mixed with all kinds of ingredient/foods including milk.
We are a manufacturer ice cream powder with many flavors such as chocolate, vanilla, mango, Thai milk tea, coconut, and durian. It's very delicious, creamy, and fluffy compare with other Jelato ice cream shops. It is easy to apply, only water and powder.1 kg of Ice Cream Powder + 1.5 litre of water = 2.5kg of Ice Cream 1kg of Ice Cream Powder = 35 servings. How to make an ice cream with our product? 1. Put 200g of Ice Cream Powder into 300ml of warm water. Mix it well together. 2. Put it in the ice cream maker, beat it until turning the liquid into ice cream. 3.Set ice cream in a refrigerator at -18 C for 4 hrs at least for firmer texture.
