Black Glutinous Rice is sticky rice. It is covered by red purple or black color pericarp. However, it is very sensitive to light and only farm during in-season rice field. Black Glutinous rice withstands the drought, aphid and green cicada. The different between black glutinous rice and other kinds of rice is the purple color on its leaf and pericarp.
Benefits of Black Glutinous rice
The important nutrient in black glutinous rice is gamma oryzanal. Gamma Oryzanal is an antioxidant, helps reduce cholesterol and Triglycerides.On another hand, it helps increase HDL in blood, stops the secretion of fluid acid and condensation of blood cell. It reduces sugar in blood cells and helps increase insulin in the 2nd type of diabetic patient. In addition, anthocyanin in Black Glutinous Rice is an antioxidant, helps the circulation of blood cycle and slow
Minimum Whole Kernels: 60.0%
Maximum Broken with length of 5.0-8.0 parts: 4.5%
The rest contains Head Rice with the length of more than 8 parts
Maximum Yellow Kernels: 0.2%
Maximum Chalky Kernels: 6.0%
Maximum Damaged Kernels: 0.25%
Maximum White Glutinous Rice: 1.5%
Maximum Paddy: 7 grains per kg
Maximum Undeveloped Kernels, Immature Kernels, Other seeds & Foreign Matter: 0.2%
Amylose Content: 16-20%
Alkali Spreading Value Level at 6-7
Maximum Moisture Content: 14%
Milling Degree: Extra Well Milled
Minimum Whole Kernels: 80.0%
Maximum Broken with length of 5.0-8.0 parts: 4.0%
The rest contains Head Rice with the length of more than 8.0 parts
Maximum White Glutinous Rice: 1.5%
Maximum Paddy: 3 grains per kg
Maximum Moisture Content: 14%
Milling Degree: Extra Well Milled
Cultivate Thai Hommali Rice in Yasothon province and Thung Kula Rong-hai GI certified area to export worldwide market
All rice from the area not mixed up with other origins, and only once per year cultivation and using only rainwater fed
Also can supply non-organic premium Thai Hommali Rice 100% with large volume of supplying up to 50,000 MT per year
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Thailand grows rice almost every part of the country. Six major regions for rice plantation include the Upper Northern, Lower Northern, Central, Upper Northeastern, Lower Northeastern and Southern Plains. The different condition and climate makes variety in term of quality.  To fulfill our commitment of providing the best quality of Thai rice to the world market, we narrow our sourcing of raw material to the very best plains of the country, the Upper Northern and the Lower Northeastern Plain. In the  Northern Plain produces mainly high quality Glutinous rice; and the world well known as "fang" and "pin kaew" Glutinous rice originates from here.
The Lower Northeastern Plain produces the best quality Thai Jasmine Fragrant rice or well- known as "Thai Hom Mali Rice". Thai Hom Mali Rice is the world's long grain, silky smooth, pure white, soft texture when cooked distinct fragrance only indigenous rice with a natural fragrance similar to pandanus plants. Thai Hom Mali Rice is a purely traditional variety and is 100 percent natural; it can only be grown during the main rice season from September to December. � The Department of Foreign Trade under the Ministry of Commerce of the Royal Thai Government takes further steps to ensure that Thai Hom Mali Rice retains its international prestige as the best rice in the world by issuing the Quality Certification Mark. Only those exporters who have followed a series of stringent inspections and procedures lay down by the Royal Thai Government have the right to use this mark. We are proud to announce that our company is one of the few companies who have the right to use this mark.To fulfill the needs of particular customers, we offer different kinds of high quality rice in various styles of packaging. As stated in our slogan, "We provide quality", customers are ensured to obtain the highest quality rice that is clean, fragrant, soft, and tasteful. Since the requirements of customers differ, rice is packed in several sizes and different kinds of packing materials as shown in the table.
We supply Chickpeas with immediate effect. Furthermore we offer one of the best quality of our Chickpeas at the most competitive prices in the International market.
Specifications:
Product: Chickpeas
Size:10mm
Moisture: 13%max
Admixture: 0.5%max
Imperfect: 3%max
Packing:25kg or 50kg/pp bag
Origin : Thailand
Port Of Loading : Bangkok
1.High quality
2.Reasonable price
3.Delivery on time
4.Many types and Quality
Jasmine Rice 100%Â is developed from jasmine rice. The seeds are long, slender, white, full of grain, when cooked rice is "fragrant, soft, cost effective" suitable for all types of cooking.
MOQ : 1 container or 24 tons // 24 tons can mix with other product within our company
Price per ton: 750 - 1220 usd
Price is FOB Bangkok
We can supply in our brand name, if OEM has to charge for the mole and artwork from buyer.
MOQ : 1 container or 25 tons // 25 tons can mix with other product within our company.
We can supply in our brand name, if OEM has to charge for the mole and artwork from buyer.
Our Company can supply rice from Thailand and Vietnam Jasmine rice, White rice, Hom mali, brown rice
We work only throug official request, LOI
We not waste time of anyone, lets follow business conversation
We have real suppliers
Please send us what kind of rice you need and we will send you FCO
RD43 rice is a cross-breed of Khao Hom Suphanburi rice and Suphanburi 1 rice.
RD43 rice's benefits include Low carb-to-sugar conversion ratio as RD43 rice yields less glucose, therefore, the body also absorbs less. Medium to low glycaemic index (GI) value, which means the effect of carbs on your blood glucose levels will be relatively constant. Complex Carbs in RD43 rice are digested at a slower rate than those in other strains of low-amylose rice. And the taste of RD43 rice is a delicious strain of white rice that is soft, slightly chewy, and subtly aromatic.
Description : Our Green mung bean grow and harvest in Thailand, we selected best quality of green mung bean from field clean and gravity by machine.
Specification :
1. Size 3 mm to 3.5 mm
2. Admixture 1 %max
3. Moisture 13 %max
4. Color: Natural
Certificate of weight and quality by sgs (Thailand) limited
Quality: Grade A
Admixture 1% max
Weevilled seeds 1% max
Other beans 1% max
Damaged seeds 1% max
Certificate of weight and quality by sgs (Thailand) limited
Quality Second grade:
admixture 2% max
Weevilled seeds 2% max
Other beans 2% max
Damaged seeds 2% max
Certificate of weight and quality by sgs (Thailand) limited
A special breed of long and dense rice with the outstanding features of special stickiness, it is sweeter than other breeds of rice, can be cooked by steaming and has a mildly sweet smell, and is suitable for North-eastern and spicy food. It is also can be prepared for dessert.
Thai Parboiled Rice
It is produced from white rice from the Central region of Thailand through the process of parboiling to sustain conditions and can be kept for a long time. It is nutritional with abundant vitamins and nutrients. It is clear, light-yellow, puffy, mellow, and easy to eat. It is popular in the Middle-eastern and African markets.
