Thailand grows rice almost every part of the country. Six major regions for rice plantation include the Upper Northern, Lower Northern, Central, Upper Northeastern, Lower Northeastern and Southern Plains. The different condition and climate makes variety in term of quality.  To fulfill our commitment of providing the best quality of Thai rice to the world market, we narrow our sourcing of raw material to the very best plains of the country, the Upper Northern and the Lower Northeastern Plain. In the  Northern Plain produces mainly high quality Glutinous rice; and the world well known as "fang" and "pin kaew" Glutinous rice originates from here.
The Lower Northeastern Plain produces the best quality Thai Jasmine Fragrant rice or well- known as "Thai Hom Mali Rice". Thai Hom Mali Rice is the world's long grain, silky smooth, pure white, soft texture when cooked distinct fragrance only indigenous rice with a natural fragrance similar to pandanus plants. Thai Hom Mali Rice is a purely traditional variety and is 100 percent natural; it can only be grown during the main rice season from September to December. � The Department of Foreign Trade under the Ministry of Commerce of the Royal Thai Government takes further steps to ensure that Thai Hom Mali Rice retains its international prestige as the best rice in the world by issuing the Quality Certification Mark. Only those exporters who have followed a series of stringent inspections and procedures lay down by the Royal Thai Government have the right to use this mark. We are proud to announce that our company is one of the few companies who have the right to use this mark.To fulfill the needs of particular customers, we offer different kinds of high quality rice in various styles of packaging. As stated in our slogan, "We provide quality", customers are ensured to obtain the highest quality rice that is clean, fragrant, soft, and tasteful. Since the requirements of customers differ, rice is packed in several sizes and different kinds of packing materials as shown in the table.
Seasoning fruit like orange, mangosteen, strawberry, dragon fruit, rice like jasmine rice, brown rice, riceberry, multi grained rice, face mask, carbon face mask.
Dried maize kernels� for animal feed are available all year round. Our dried maize� kernels have a low, stable moisture content. Besides animal feed,� our dried maize� kernels are also available for application as follows:
Cereal products
Oil and syrups
Alcohols
Adhesives
Thickeners
and many more
All dried maize� kernels are in hessian sacks of 30 kg. and 50 kg.
Prices vary with supplies and are yet to be updated. Please check with us for the latest prices. The product pamphlet (catalogue) is available on request. Visit our website for more information.
Yoohong exports packaged white rice and glutinous rice. Some exported rice are as follows:
Hom Mali
Hom Prathum
RD 43
Kheow Ngu
RD 6
and many more.
Hom Mali rice is Thai fragrant white rice (aromatic or jasmine rice). It is the best Thai rice. In some countries, the word 'Jasmine rice' does not truly represent Hom Mali rice and is not as fragrant. There are varieties of Hom Mali rice depending on location in Thailand.
Kheow Ngu is Thai glutinous rice. It is famous for its white, shiny and soft texture. Kheow Ngu is also a versatile glutinous rice. Many desserts comprise it.
All rice items are in packs of 2 kg. 5 kg and 10 kg. Bulk cargoes are not available.
Prices vary with supplies and are yet to be updated. Please check with us for the latest prices. The product pamphlet (catalogue) is available on request. Visit our website for more information.
100% Grade A Grain Composition & Milling Degree
Minimum Whole Kernels: 60.0%
Maximum Broken with length of 5.0-8.0 parts: 4.0%
The rest contains Head Rice with the length of more than 8.0 parts
Maximum Chalky Kernels: 3.0%
Maximum White Glutinous Rice: 1.5%
Maximum Paddy: 5 grains per kg
Amylose Content: 13-18%
Alkali Spreading Value Level at 6-7
Maximum Moisture Content: 14%
Milling Degree: Extra Well Milled
100% Grade B Grain Composition & Milling Degree
Minimum Whole Kernels: 60.0%
Maximum Broken with length of 5.0-8.0 parts: 4.5%
The rest contains Head Rice with the length of more than 8.0 parts
Maximum Yellow Kernels: 0.2%
Maximum Chalky Kernels: 6.0%
Maximum Damaged Kernels: 0.25%
Maximum White Glutinous Rice: 1.5%
Maximum Paddy: 7 grains per kg
Maximum Undeveloped Kernels, Immature Kernels, Other Seeds and Foreign Matter: 0.2%
Amylose Content: 13-18%
Alkali Spreading Value Level at 6-7
Maximum Moisture Content: 14%
Milling Degree: Extra Well Milled
Long Grain White rice
100% Grade B Grain Composition & Milling Degree
Minimum Whole Kernels: 60.0%
Maximum Broken with length of 5.0-8.0 parts: 4.5%
The rest contains Head Rice with the length of more than 8.0 parts
Maximum Yellow Kernels: 0.2%
Maximum Chalky Kernels: 6.0%
Maximum Damaged Kernels: 0.25%
Maximum White Glutinous Rice: 1.5%
Maximum Paddy: 7 grains per kg
Maximum Undeveloped Kernels, Immature Kernels, Other seeds & Foreign Matter: 0.2%
Amylose Content: 27-30%
Alkali Spreading Value Level at 1-5
Maximum Moisture Content: 14%
Milling Degree: Extra Well Milled
Black Glutinous Rice is sticky rice. It is covered by red purple or black color pericarp. However, it is very sensitive to light and only farm during in-season rice field. Black Glutinous rice withstands the drought, aphid and green cicada. The different between black glutinous rice and other kinds of rice is the purple color on its leaf and pericarp.
Benefits of Black Glutinous rice
The important nutrient in black glutinous rice is gamma oryzanal. Gamma Oryzanal is an antioxidant, helps reduce cholesterol and Triglycerides.On another hand, it helps increase HDL in blood, stops the secretion of fluid acid and condensation of blood cell. It reduces sugar in blood cells and helps increase insulin in the 2nd type of diabetic patient. In addition, anthocyanin in Black Glutinous Rice is an antioxidant, helps the circulation of blood cycle and slow
Minimum Whole Kernels: 60.0%
Maximum Broken with length of 5.0-8.0 parts: 4.5%
The rest contains Head Rice with the length of more than 8 parts
Maximum Yellow Kernels: 0.2%
Maximum Chalky Kernels: 6.0%
Maximum Damaged Kernels: 0.25%
Maximum White Glutinous Rice: 1.5%
Maximum Paddy: 7 grains per kg
Maximum Undeveloped Kernels, Immature Kernels, Other seeds & Foreign Matter: 0.2%
Amylose Content: 16-20%
Alkali Spreading Value Level at 6-7
Maximum Moisture Content: 14%
Milling Degree: Extra Well Milled
Minimum Whole Kernels: 80.0%
Maximum Broken with length of 5.0-8.0 parts: 4.0%
The rest contains Head Rice with the length of more than 8.0 parts
Maximum White Glutinous Rice: 1.5%
Maximum Paddy: 3 grains per kg
Maximum Moisture Content: 14%
Milling Degree: Extra Well Milled
Cultivate Thai Hommali Rice in Yasothon province and Thung Kula Rong-hai GI certified area to export worldwide market
All rice from the area not mixed up with other origins, and only once per year cultivation and using only rainwater fed
Also can supply non-organic premium Thai Hommali Rice 100% with large volume of supplying up to 50,000 MT per year
