Shoots and pods contain much vitamin sour tamarind keep throat moist heat of the body. Beef in tamarind pods at the event known as "tamarind" tamarind-rich organic acids such as citric acid (Citric Acid) acid, tartaric acid (Tartaric Acid) or malic acid (Malic Acid), etc., have washed dirt. pore Grease stains on the skin well Herb Taken out to relieve constipation Meat tamarind pods or pods of 10-20 (about 70-150 g) to dip in the salt intake. Salted or juice drinks. Relieve diarrhea, the bark is used either fresh or dried 1-2 handfuls (15-30 grams) boiled with lime water or water intake. Intestinal parasites Dogs Remove the roasted seeds, bark, seeds soaked in salted water until tender meat. Dosage 20-30 seeds for dog worms. Phlegm, cough expectorants neck. Beef in tamarind pods or dip in salt intake.
The potato contains Solanine by 1 kg of potatoes will be about 20-100 mg Solanine by Solanine is abundant in the roots and bark chips. Red skinned potatoes in a potato crust over Solanine yellow. Raw potatoes and potatoes are cooked over SOlanine. In addition, when the potatoes, peel sunlight will gradually turn green. And the amount of Solanine very well. Only in the flesh of the potato crust with roots growing out or turn green when the amount of Solanine eat less and are not dangerous. If you have more than the usual amount of Solanine is 4-5 times or more than 0.4 grams per kilogram. When ingested, it can cause symptoms of poisoning. But it was not until the death And has reported that, Children who eat potatoes turn green bark can cause stomach and intestinal inflammation to death. Fresh Potato 1) Good quality, fresh, firm, natural yellow skin 2) sizes : 100 - 150g / 150 - 200 g / 200g up Package 10 kg mesh bag 10 kg/ carton 20 kg/ carton
Benefits of tamarind 1. Tamarind fruit to be eaten as a thick, sweet flesh. 2. The raw tamarind is sour like tamarind sour. But less sour Commonly used in foods, soup to sour like tamarind sour. And also the smell of the meat was good. 3. tamarind fruit can be eaten fresh. To give sour like tamarind sour. 4. ripe tamarind bring a Spanish wine, tamarind, tamarind sauce and stir. 5. pluck leaves or shoots are tied together. Metal is used for scrubbing Helps to eliminate metal metallic clear. Especially brass and copper 6. crumpled leaves and put the clean dishes well. 7. The leaves are boiled, dyed fabric. The color is green 8. Peel the sweet tamarind lamb out. Be broken apart into small cubes mixed with tobacco. 9. raw seed sweet tamarind tart flavor. Be roasted, cooked The seeds are eaten as meat aroma of sweet chew. But the seeds are quite hard After having to chew roasted new easy to chew the seeds should be eaten raw. If you eat a lot to make distension, flatulence, dyspepsia, because raw seeds tart flavor. It is very alkaline Anti makes digestive enzymes. 10. meat, white beans were ground into flour for cooking used to make glue. This will provide a very sticky adhesive. 11. Tamarind Seed Dressing Cooking the rice in The use of starch in plants or weaving cloth printed with flowers. Price 3-4 Usd / Kilogram Packing details 10 kg/ box Below is a list of our available products Fresh Vegetables Fresh Ginger Fresh Green Chilli Fresh Lemon Fresh Onions Fresh Fruits Fresh Bananas Fresh Mangoes Fresh Pineapples Fresh Watermelon Fresh Apricot Fresh Avocado Fresh Banana Fresh Coconut Jack fruit Fresh Guava Fresh Kiwifruit Fresh Lemon Fresh Lime Fresh Longan Durian Rambutan Pull-up Tab Coconut Lychee Pineapple Large Sour tamarind with seed Sweet Tamarind Seethong Tropica starch food grade Frozen Durian with Seed A Frozen Durian with Seed B Frozen baby pineapple Green Husked Coconut Dried fruits Frozen fruits Krunch king brand Sour tamarind from thailand
Coconut fibre Specification Length :10 to 25 cm Moisture :Less than 15% Impurities :Less than 3% (husk dust) Knots/ Shells :Less than 2% Color :Brown / white Packing :110kg or 120 Kg Strapped Bales Packaging Details: In bales Delivery Detail: Shipped in 5 days after payment Specifications Coconut Fiber and Coir Product... Moisture:15% Max Impurities:Less than 3% Colour:Golden Brown Length-5 to 25cm Coir is a natural fibre extracted from the husk of coconut and used in products such as floor mats, doormats, brushes, mattresses, etc.coir is the fibrous material found between the hard, internal shell and the outer coat of a coconut. Other uses of brown coir (made from ripe coconut) are in upholstery padding, sacking and horticulture. White coir, harvested from unripe coconuts, is used for making finer brushes, string, rope and fishing nets. Product Specifications: 1.Colour - Golden Brown 2.Moisture Content - 15% 3.Impurity -Less than 3 %(dust) 4.Pattern-Raw 5.Length - 5 to 25cm 6.Bale weight 110 to 125 kgs 7.Capacity - 20000 kgs(200 Bales in 40feet Container) 8.Origin Thailand 9.Use- floor mats, doormats, brushes, mattresses,etc... 10.Feature-Anti-bacteria,Eco- , Friendly,Smooth in texture,etc..
Thai Hommali Rice ( Thai Jasmine Rice) Thai Hom Mali Rice has a natural fragrance in itself, especially when cooked. Also it is famous for its unique appearance, texture and aroma.Thai Hom Mali Rice is pure white, springy and so soft to the taste at the same time. Specifications Moisture: 14% Max Broken: 5%,10%,15%,25% Foreign Matter: 0.1% Max Damage Kernels: 0.5% Max Yellow Kernels: 0.5% Max � Grade: Vietnam Long Grain White Rice 5%,10%,15%,25% Broken � Moisture: 14% Max � Broken: 5%,10%,15%,25% � Foreign Matter: 0.1% Max � Damage Kernels: 0.5% Max � Yellow Kernels: 0.5% Max � Chalky Kernels ¾ basis: 5% Max � Red and Red Streaked Kernels: 0.5% Max � Immature Kernels: 0.5% Max � Average Length of Grain: 6.2mm Min � Paddy Grain: 15seeds/Kg Max � Delivery Detail: 7-20 days. Packaging Terms : 1 kg/ 5 ka/ 10 ka/ 50 kg Certificates : HACCP
Sticky rice is a type of rice grown mainly in Southeast and East Asia which has hard grains and is especially sticky when cooked. Northern and northeastern Thais traditionally eat glutinous rice as their staple food. Sticky rice is used as a main ingredient in many well-known Thai desserts such as sticky rice with mango. Kow Neuw Moon 1 cup coconut milk 2 pinches salt 1 cup Glutinous Sticky Rice 2 tablespoons sugar The Traditional Method Using a Steamer: Soak the sticky rice in enough water to cover the rice for at least an hour and even overnight. Take your steamer, put water in the bottom and cover the steam section with cheese cloth or muslin cloth. Pour the sticky rice on the cheesecloth, cover with the lid and put it on the stove on medium to high heat. The sticky rice should take about a 20 minutes of steaming to cook and will become translucent when done. The Microwave Method: Soak the sticky rice for 10 minutes in warm water in a bowl. Soaking the rice is very important. The water level should be just above the rice, which comes out to be 1 cup of rice and a little over 1 cup of water (about 10% more). Cover the bowl with a dish and cook in microwave for at full power 3 minutes. Stir the rice around to move the rice from the top to the bottom. You will notice that some of the rice is translucent or cooked and some still has white center or the uncooked portion. Heat it up again for another 3 minutes. Check and see if it is done. When cooked, all the rice should be translucent. If it needs more cooking, we recommend heating up and checking every 3 minutes or so. How long it takes to cook really depends on your microwave. Putting it together: Heat the coconut milk in a pot over medium heat. Stir constantly and let the coconut milk simmer. Hard boiled coconut milk will curdle. Add sugar and salt. Remove from heat. Pour 3/4 of the hot coconut milk over the hot sticky rice. Let it sit for 5 minutes. The hot sticky rice will absorb all the coconut milk. The rice should be a little mushy. Spoon the rest of the coconut milk on top of the rice at serving time.
White rics 5% white Rice has a natural fragrance in itself, especially when cooked. Also it is famous for its unique appearance, texture and aroma.white rics Rice is pure white, springy and so soft to the taste at the same time. SPECIFICATION: AVERAGE LENGTH OF RICE 5.8 to 6.00 MM MOISTURE 12% MAX DAMAGE & DISCOLORED 0.5% MAX BROKEN 5.00 MAX PURITY OF RICE 99% ADMIXTURE 1.00 % MAX PACKING AS PER BUYERS REQUIREMENT
Golden grain enterprise co., ltd. Weï¿?re one of the prosperous exporters of thailand with more than 50 yearsï¿? experience in supplying various types and qualities of rice to importers more than 50 countries in 5 continents with haccp, gmp certified and iso 22000, fssc 22000 The following are our main product lines: Thai hom mali rice thai jasmine rice Thai white rice thai white glutinous rice Thai black glutinous ricethai red cargo rice Thai pathumthani ricethai parboiled rice Thai brown rice thai black rice Thai fragrant brown rice
Thai jasmine rice 100% premium quality . Packing options: - in 50 kgs (single pe) - other formats can be provided (price not included for different formats) Brand - gold lotus or - customer brand (printing cost not included) Shipment period 3-4 weeks after order and artwork approved and payment received. Origin Thailand only Payment terms 30% tt advance + 70% l/c at sight Shipment Container vessel 20 ft.- fcl 25 tons/container Inspection & fumigation C.I.G intl surveyor Conditions Incoterms 2010 -
Coconut Husk Chips: They are the cut pieces of coconut husk. They are good bedding ground in a terrarium. Widely used in horticultural applications. Can be supplied as 5kg blocks and 20Kg bales Husk chips have a huge water holding capacity. They can accumulate up to 9 times of water of their weight. The use of Husk chips will save water and time, Promotes excellent root growth, Promotes faster plant growth, Avoids stress after repotting, Lasts longer than bark based medium, Cuts down fertilizer application by half, Consistent quality and less or no wastage and is cheaper than bark. Is available in loose form and compressed form. Grade Analysis of Coconut husk chips Air fill porosity (%) 36 - 57 Water holding capacity (%) 30 - 60 Electric conductivity < 0.7 Ph. 5.8 - 6.4 Mulching Special Grade Widely used in Orchid cultivation Mulching Special grade is available In different chips sizes ranging from 1mm - 12mm. This is an Ideal for Orchid cultivation. 1. S (Small) 10 -12 mm Cubic. 2. SS (Supper Small) 6- 8 mm Cubic. 3. SSS (Superior Supper Small) 1-5 mm Coarser.
Pure Sortex clean Basmati Rice (premium quality) Length of Rice: 8.20 mm before cooking. Broken: 2% maximum (2/3 basis) Damage & discolored: Nil Black grains: Nil Foreign matter: Nil Taste: Sweet Moisture: 12.5% to 13% maximum Crop: Current Year Origin: India Inspection: SGS. Packing: 50kg HDPE Bag Minimum Quantity: 1 X 20 FCL Load ability: 24 MT per 20 FT Container Pure Sortex clean Basmati Rice (premium quality) Length of Rice: 8.20 mm before cooking. Broken: 2% maximum (2/3 basis) Damage & discolored: Nil Black grains: Nil Foreign matter: Nil Taste: Sweet Moisture: 12.5% to 13% maximum Crop: Current Year Origin: India Inspection: SGS. Packing: 50kg HDPE Bag Minimum Quantity: 1 X 20 FCL Load ability: 24 MT per 20 FT Container 1kg, 2kg, 5kg, 10kg, 25kg, 50 kg, OR As Per Buyer Requirement. Shipment Status to be updates as per signing the sales contract. Delivery on Board to be done in 15 - 20 Days. FOR MORE DETAILS KINDLY PLACE YOU ORDER
Garlic in small package, sorting to 100g, 200, 300g, 500g, 1,000g Garlic in big package, sorting to 5kg, 10kg/ctn, 20kg/net bag Other agricultural by products: gingers, onions, peanuts, apples, pears and all kinds of fruits For more info and specifications kindly contact us to place and order.
pecifications Black / white Pepper: 1.Moisture: 13% Max 2.Impurity:0.5% max 3.packing:25/50KG/bag or customized Dried Black Pepper 550 g/l , 600 g/l (gram per litre) 1.Moisture: 12% Max. 2.Impurity:0.03% max. 3.packing:25/50KG/bag or carton according with customer requirement 4.Size: Flakes, granule and powder 5.Capacity:14 tons for 20 FCL also provide OEM service Grades: mg1, 500 g/ litre, 520g/ litre, 550 g/litre, (sterlised/ steam washed) Light pepper: 2% max . Tolerance: 0. 5% max
Good species of rice chosen from a central region. Thai white rice crop can be harvested twice to three times a year. Thus. It is abundant and widely available for whole year. After it is cooked, it becomes fluffy rice easy to eat and suitable for various menus around the world such as any Thai style fried rice, Chicken biryani, etc. Thai fragrant rice (Hom Mali rice or Jasmine rice) is the world’s finest rice originated in North Eastern provinces of Thailand. Thai fragrant rice can be harvested only once a year during every November.All rice, produced and supplied is genuine quality guaranteed, clean and neatly packed in various sizes to suit the specific needs of customers.
Packaging & Delivery Packaging Details: 25/50kg woven pp.bag. one 20' container could load 24 mt dark red kidney beans. We also could provide small packing according to your requirement. Delivery Detail: with in 10 working days after receiving your advance paypent Specifications 2013 Crop Kidney Beans,Dark Red moisture:17%max Imperfect:3% 2013 crop is coming. 2013 Crop Kidney Beans Dark Red
Rice Product List : 1- Long Grain White Rice. 2- Jasmine Fragrant Rice. 3- Camolino Medium Grain Rice. 4- Glutinous Sticky Rice 5- Japonica Round Rice 6- Thai Hom Mali Rice
NAME OF PRODUT: BLACK PEPPER - SPECIFICATION: BLACK PEPPER 500G / L MOISTURE: 13. 5% MAX DENSITY: NAME OF PRODUT: BLACK PEPPER - SPECIFICATION: BLACK PEPPER 500G / L MOISTURE: 13. 5% MAX DENSITY: 500G / L MIN CROP: 2007 FOREIGN MATTERS: 1% MAX - PACKING: 60KG NET IN NEW JUTE BAG. ( ABOUT 26. 00mts IN 1X40 FEET GP) - DELIVERY: 10-12 DAYS AFTER CONFIRMING ORDER AND AFTER RECEIVE L/ C ORIGINAL - PAYMENT: L/ C AT SIGHT THANKS FOR YOUR KIND ATTENTION AND LOOKING FORWARD TO HEARING FROM YOU EMAIL. YOUR FAITHFULLY NGUYEN THANH NGA / SATRASER
Thai parboiled rice 100% sortexed Thai parboiled 5% broken 25 kg and 50 kg
Thai white rice 5% broken Thai white rice 5% broken new crop 25 kg and 50 kg
Grade On Red Kidney Beans for sale Origin: Thailand Crop: 2014 Quality: Grade One Specifications: Size 320-380pcs/100g Moisture 16.0% max; Admixture 0.2% max; Imperfect:3.0% max; Cooking time: less than 45min with boiled water
