We are farm and exporter of premium fresh Durian MonThong from Thailand, please feel free DIRECT CONTACT to our Email, Mobile as WhatsApp, for our prompt reply to you.
Durian from Thailand , we are farming and exporting to China and worldwide , please CONTACT DIRECT to our E Mail or adding Mobile number as WhatsApp.
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Craving a tasty snack? Dried mango is a delicious snack made by dehydrating ripe mango slices. Packed with natural sweetness, it offers a concentrated burst of tropical flavor. Plus, it's like a vitamin-packed, fiber-loaded superhero snack healthy, satisfying, and perfect for any munching moment!
Dried strawberries: the snack that's basically summer in a bite! We gently dehydrate fresh strawberries, locking in all that natural sweetness. These chewy, bite-sized goodies are like fruity flavor explosions on the go. Packed with antioxidants and vitamin C, they're the guilt-free treat that turns any moment into a sunshine-filled delight!
Dive into the kiwi craze, the snack that's like a tropical vacation for your taste buds! Chewy and tangy goodness, loaded with abundant vitamin C, vitamin K, dietary fiber and antioxidants such as flavonoids and carotenoids, it's the sweet, zingy twist your snacking routine needs.
Thai dried longan is a delectable treat made by drying fresh longan fruit, preserving its natural sweetness. These chewy, golden nuggets offer a rich, honey-like flavor in a convenient, bite-sized form. Longan is a good source of vitamin C, vitamin B-complex (including B1, B2, B3, and B5), and minerals like iron, potassium, and magnesium. It contains natural sugars for energy and is low in calories, dried longan serves as a delightful and nutritious snack that captures the essence of this exotic tropical fruit.
Dried jackfruit is a delectable treat crafted by dehydrating slices of ripe jackfruit, delivering a chewy and flavorful experience infused with the sweet and tropical essence of the fruit. Jackfruit is a nutritious fruit known for its versatility. It provides a good amount of dietary fiber, essential for digestive health. It presents a convenient and delightful way to savor the distinctive taste of this exotic fruit on the go.
Meet dried pineapple a chewy delight made by dehydrating fresh slices, loaded with vitamin C for immunity, fiber for digestion, and manganese for bones. It's a tropical party in every chew. Munch responsibly for sweet and wholesome goodness!
Meet dried papaya your tropical delight born from drying up those fresh slices, locking in all that natural sweetness for a chewy and flavorful snacking experience. Nutritionally, it's a powerhouse with vitamin C for an immune system boost, fiber for happy digestion, and digestion-friendly enzymes like papain. Just a little tip it's got concentrated sugar, so snacking in moderation is key. Dive into this tasty and exotic addition to your routine for a flavorful twist!
PRODUCT INFO
There are many different varieties of Cucumbers that can be divided into two different groups: pickling and slicing. Pickling cucumbers are smaller, can be oblong and short to long and cylindrical, and have thin, green skin which is ideal for pickling. Slicing cucumbers are large and cylindrical, averaging 15-20 centimeters in length, and have thick skin. The skin can be smooth or ribbed with small bumps and nodes depending on the variety. Slicing cucumbers are most commonly seen in the local market's produce section and can range in color from dark green, to yellow or white. The inner flesh is light green with pale, edible seeds and has a crisp, aqueous texture and mild floral and grassy flavor.
USES
Cucumbers are commonly consumed raw. Slice cucumbers and add to salads or a crudite plate. Marinate Cucumbers in oil, vinegar, and spices and serve with sugar snap peas and mint leaves. Shred Cucumber into a cheesecloth and squeeze to remove as much moisture as possible and then mix with yogurt and dill for a tatziki sauce. It can also be sliced lengthwise, diced, and added to quinoa or bulgur wheat salad. Cucumbers pair well with mint, dill, tuna fish, chicken salad, tomatoes, green peppers, and onions. Cucumbers will keep for a few days when stored in the refrigerator. If only a portion of the Cucumber is used, wrap the remaining piece tightly in plastic and store in the refrigerator to prevent dehydration.
PRODUCT INFO
Thai eggplants can have an elongated, cylindrical shape to a small, globular shape, averaging 2-3 centimeters in diameter. The outer skin is smooth and glossy and ranges from dark green, light green, to white. The vivid green hues begin at the fruit's stem and then fade to a creamy white in a striping pattern. The inner flesh is pale green to white and contains many small, brown, edible seeds. Thai eggplants are crunchy and mild with a slightly bitter taste.
USES
Thai eggplants can be consumed in both raw and cooked applications such as grilling, frying, baking, pureeing, stewing, stuffing, and pickling. This eggplant is unique because unlike other eggplant varieties that require cooking, it can be used in raw preparations, such as salads and crudite. The seeds are edible but can be difficult to chew. In cooked applications, Thai eggplants are most commonly used in curries, and when cooked they become soft and soak up the sauce with ease. They can also be sliced and added to stir-fries or battered and fried into a tempura side dish. Thai eggplant pairs well with aromatics such as garlic, ginger, and onions, herbs such as basil, oregano, cilantro and parsley, nightshade family members including tomatoes, potatoes, and peppers, as well as coconut milk, soy sauce, shellfish, and poultry. Thai eggplants will keep up to three days when stored in a cool and dry place.
PRODUCT INFO
Big Cucumber, fruit length 15 cm or more, fruit width more than 2.5 cm, thick flesh, small intestine. For varieties in Thailand, the bark is green to dark green. especially the part near the fruit pole and the end of the fruit has a light green or white dot There is a white stripe that extends to the tip of the fruit. foreign species The result will be a uniform dark green color.
USES
Big cucumbers are commonly consumed raw. Slice cucumbers and add to salads or a crudite plate. Marinate Cucumbers in oil, vinegar, and spices and serve with sugar snap peas and mint leaves. Shred big cucumbers into a cheesecloth and squeeze to remove as much moisture as possible and then mix with yogurt and dill for a tatziki sauce. It can also be sliced lengthwise, diced, and added to quinoa or bulgur wheat salad. Big cucumbers pair well with mint, dill, tuna fish, chicken salad, tomatoes, green peppers, and onions. Big cucumbers will keep for a few days when stored in the refrigerator. If only a portion of the Big cucumbers is used, wrap the remaining piece tightly in plastic and store in the refrigerator to prevent dehydration.
PRODUCT INFO
Purple eggplants are long and thin, averaging 15-20 centimeters in length and 5 centimeters in diameter. These fruits can be crooked or straight, and its thin outer skin ranges from violet to bright purple. The inner flesh is cotton white, semi-firm, and nearly seedless. Purple eggplants have a mild and sweet flavor without the bitterness associated with eggplant.
USES
Purple eggplants are best suited for cooked applications such as braising, stir-frying, sauteing and grilling. Their tender flesh cooks quicker than most Purple eggplant varieties, and its flavor and texture will be at its peak when baked. Stir-frying Purple eggplant is the most popular preparation method as the eggplant has a meaty and flavorful texture. Purple eggplant holds up well to spicy, sweet, and savory flavors. Complimentary ingredients include cumin, garlic, ginger, cilantro, fermented beans, chilies, soy sauce, vinegar, mushrooms, onions, sesame oil, chicken, pork, chickpeas, lentils, hardy greens, and summer vegetables such as tomatoes and squashes. Purple eggplant will keep up to one week when stored in a cool and dry place.
PRODUCT INFO
Small purple eggplant has both spherical and oval shapes. Properties of small purple eggplant no matter what color it is useful in many ways, for example, it is beneficial for diabetics because small purple eggplant contains substances that help strengthen the function of glucose, help drive parasites, help digestion, which helps the system. Excreted as well, in Small purple eggplant contains substances that are active against the growth of colon and liver cancer, help treat asthma, relieve bronchitis, lower cholesterol levels, reduce blood lipids. If anyone wants to lose weight, you can choose to eat eggplant to cook or eat fresh.
USES
Small Purple Eggplant Ingredients In addition to providing beautiful and appetizing colors It is also beneficial to the body as well.
SEASONS
Small Purple Eggplant is available year-round.
