Hai Name: Farang Scientific Name: Psidium Guajava Season Availability: All Around The Year Thai Guavas Are Known As Farang In Thai, Which Is The Same Word Used To Denote A Foreigner Or An Item That Was A Western Import Into Thai Culture. The Fruit Derived Its Name Because It Originated From Tropical America.The Flesh Is White With Pale Yellow Seeds. Thai Guavas Are Only Midly Sweet And Have Very Little Fragrance. The Crunchy Flesh And Hard Seeds Are Both Edible. Guavas Are An Excellent Source Of Vitamin C And
Durian is known as the king of fruits (King of Fruits) The fruit is exported to Thailand's most famous. The durian is sweet and delicious, it is a favorite of both Thailand and overseas. In particular, China's fruit we use a genuine durian. The ripeness of the fruit at 85-100% taken through the cleaning process, well then flock to the area to be cleaned very easily. Because we care about cleanliness is important. Then finish the process of frozen durian flesh cooling to room temperature, then stored in -40 and -20 degrees to maintain the quality of the fruit as well
We are a manufacturer and exporter of frozen Pineapple grade A. Our selection of fruit quality grade standard to freeze production quality and taste. Freezing temperatures -20 Degrees, and every time when you take out of the freezer and leave for 15 minutes, you can eat durian smell and taste and pleasure, as well as fresh fruit. I can meet up to 100 tonnes, the quantity you need. We are looking forward to doing business with you. Please send us your details so that we could have a good and profitable business.
1. Durian can cause weight gain With an average 1 kg sized durian having close to 1,350 calories, eating one durian can rack up as much as 68 per cent per cent of the daily 2,000 calories recommended for an average adult! One seed durian (about 40 g) has 54 calories 2. Durian is rich in nutrients Durian is naturally rich in potassium, dietary fibre, iron, vitamin C, and vitamin B complex. The king of fruits is thus excellent for improving muscle strength and blood pressure, bowel movements and skin health. It also supports the nervous and immune systems, and enhances red blood cell formation
Jackfruit is a fruit commonly eaten in South Asia and Southeast Asia. jackfruit cooked meat eaten as a fruit. The dessert has many kinds of ice cream in Singapore Ladcheag mixed with edible rice Moon. Or dried Use as a snack Jack soft cooked vegetables such as papaya salad, soup, put in The seeds are boiled or cooked edible core wood stained robes of Buddhist monks. The wood used to make furniture, musical instruments Price 3-4 Usd / Kilogram Packing details 10 kg/ box Below is a list of our available products FRESH VEGETABLES RED CHILLI , GREEN CHILLI , ASPARGUS , BABY CORN , LEMONGRASS , GALANGA , LONG BEAN HOT BASIL , EGGPLANT , PEAEGGPLANT , BOTTE GOURD ( NM TAO ) , KALE , TARO ROOT , BABY CARROT, SNOW PEA , GREEN PEPER , YOUNG OKRA , BAMBO , DILL FRESH FRUIT FRESH MANGO R2E1 , FRESH AVOCADO , PASSION FRUIT , LADY FINGER BANANA , PINEAPPLE , YELLOW MANGO , YOUNG COCONUT WITH PULL-TAB , HOLLAND PPAYA , MANGOSTEEN , LONGN , RAMBUTAN DRAGON FRUIT , GUAVA , BABY PINEAPPLE ( PHU LAE ) , JUJUBE , SAPODILL , SALAK , WATERMELON SWEET CORN , COCONUT FRUIT , JACK FRUIT , SWEET TAMRIND , DURIAN CAVEDISH BANANA FRESH COCONUT , FRESH GREEN COCOCNUT DRIED FRUITS FREEZE DRIED LONGAN , STUFED WITH DURIAN , FREEZE DRIED MANGOSTEEN , FREEZE DRIED MANGO , DEHYDRATED PAPAYA , DEHYDRATED PINEAPPLE , TIDBITE , SOUR TAMARIND , DEHY DRATED STRAW BERRY DEHYDRATED COCONUT SLICE , DEHYDRATED KIWI , DEHYDRTED MANGO FULL SLICE ,DEHYDRATED PAPAYA SLICE , DEHYDRATED PAPY SHORT STICK , DEHYDRATED CHERRY , DRIED BLACK PRUNES , CRISPY MONTHONG DURIN CHIPS , FREEZE DRIED DURIAN MONTHONG , FREEZE DRIED LONGAN , FREEZE DRIED JACKFRUIT FROZEN FRUIT FROZEN PEELED JACKFRUIT , FROZEN PASSION FRUIT PUREE WITH SEEDS , FROZEN PEELED BABA PINEPPLE FROZEN MANGO WITHOUT SEED , FROZED MONTHONG DURIAN PASTE , PREMIUM GRADE FROZEN MONTHONG DURIAN WITHOUT SEED , APLUS GRAD FROZED MONTHONG DURIAN WITNOUT SEED , FROZEN MONTHONG DURIAN SEED
Wollongong Scientific name Lansium domesticum Corr. Is a plant of the same species as Langs and Lucias or Duku. It is classified in the family MELIACEAE, as well as black-tailed porcupine, black-tailed owl and neem. Wollongong has other local names such as Langsad (Nakhon Si Thammarat), and the name Wollongong comes from the Surat Thani native [1], [2] Wollongong fruits are native to Southeast Asia. In the islands of Java, Malaya, Philippines, Indonesia and southern Thailand. In Narathiwat And also in the countries of the Suriname, Puerto Rico, Australia and Hawaii, Thailand can produce the best quality of Wollongong. Because there is a suitable planting environment. However, the area that can be grown in Wollongong is limited. Low yield Inadequate market demand. This fruit is expensive. And is another important economic fruit of the country. Wollongong's main crops are in the south. The second is Eastern. The northern and central parts are slightly grown
Our solar dried bananas were produced in hygienic closed parabolic domes which controlled environment, temperature, moisture levels and drying periods in the result of higher premium grade, smoother color and tasty natural sweetness. There are various favors such as honey, chocolate, strawberry, green tea, chocolate almond, strawberry almond, yogurt, banana and coffee.
Cavendish Banana Advantages: Product Type: Tropical & Sub-Tropical Fruit Type: Banana Style: Fresh Variety: Cavendish Banana Cultivation Type: vietgap Color: Green Maturity: 9 weeks Grade: A Weight (kg): 13
Specification: Rose Apple has the shape and size of a small pear. Unripe rose apples have a bright green color. If ripe, the skin is rose-pink and waxy. The fruit is crispy, has a wooly texture and tastes like an apple. The liquid to flesh’s remarkably refreshing and juicy. Availability : Year round Peak : Jan - Jun, Sep - Oct
Specification: Papaya has a soft and sweet flesh colored deep salmon-pink. It is widely grown throughout Thailand and available throughout the year. The skin is red-orange or yellow when ripe and the flesh is red or yellow-orange, firm and sweet. Green papayas are widely used as a vegetable. Availability : Year round Peak : Dec - Feb
Specification: The most common variety of banana in Thailand is "Klui Nam Wah". It is a small banana compared to the variety commonly available in the worldwide market. Each hand has between 10-15 bananas. Each banana is about 3-4 inches in length and about an inch in diameter. The flesh is off white with tiny edible seeds inside. Availability : Year round
1 caned pineapple standard slice in light syrup 20 oz. Brix 14-18 N.W. 565 g/d.W. 340 g 24x20 oz./ctn 1350 ctns/20'fcl Price: 15.25 usd/ctn 2. Caned pineapple pieces in light syrup 20 oz. Brix 14-18 N.W. 565 g/d.W. 340 g 24x20 oz./ctn 1350 ctns/20'fcl Price: 15.00 usd/ctn Minimum order: 1x20'fcl Label: buyer's Packing: export standard cartons Delivery: fob laemchabang Shipment: within 25 days after received your payment. Payment: by t/t 20% with order and balance against shipping documents
Mango
Banana
- Variety Smooth Cayenne Thailand - Crop October-January / April-June - Natural juice, light or heavy sirup - Slices, chunks, tidbits or broken - Factory brand or private label (OEM) - Standard or Easy open lid. Caps and lids are optional. - Typical can sizes 227 g (8 oz) 425 g (15 oz) 565 g (20 oz) 820 g (30 oz) 3,100 g (108 oz)
Dried Banana
Dried Grapes
Dried Strawberries
PRODUCT INFO Hog Plum grow in dangling bunches and are small fruits, averaging 3 to 6 centimeters in diameter and 6 to 9 centimeters in length, with an oval to oblong shape. The skin is thin, tough, and semi-smooth with some russeting, ripening from green to golden yellow when mature. Underneath the surface, the flesh is firm, dense, crunchy, and pale green when unripe, developing an aqueous, softer consistency with a darker yellow hue when ripe. Hog Plum also contain a central yellow pit with many elongated fibers that extend into the flesh, creating a fibrous texture. Hog Plum have a sweet-tart flavor with subtle notes of musk, turpentine, mango, and pineapple. Hog Plum are an excellent source of vitamin C, which is an antioxidant that can boost the immune system, repair tissues within the skin, and increase collagen production. The fruits also contain vitamin A, iron, calcium, phosphorus, and fiber, which can help regulate the digestive tract. USES Hog Plum are best suited for both raw and cooked applications such as boiling and baking. The green, unripe fruits are the preferred stage for consumption as the flesh is crunchy and has a neutral flavor. When young, the flesh can be sprinkled with salt, shrimp paste, chile powder, or sugar and eaten raw, blended into smoothies, pressed into juice, sliced and added into green salads, or chopped and mixed into salsa. The fruits can also be pressed into an herbaceous juice that is popularly made into an alcoholic drink similar to cider. When ripe and golden yellow, the fruits can be coated in sugar and eaten for a sweet-tart snack. In addition to raw preparations, Hog Plum can be cooked into jams, preserves, and jellies, tossed into soups, curries, and stews, pickled for extended use, or cooked in sugar water and mashed to create an applesauce-like consistency. They can also be baked into cakes, pies, and tarts, and the leaves are used in some countries as a salad green, lightly sauteed, or steamed. Hog Plum pair well with other fruits such as grapefruit, pineapple, and passion fruit, ginger, spices such as cinnamon, cardamom, and vanilla, almonds, salted fish, seafood, coconut milk, and herbs such as parsley, mint, and coriander. The fruits continue to ripen after harvest and should mature at room temperature. Once ripe, they can be stored in the refrigerator for an additional five days. Hog Plum can also be dehydrated or canned in syrup for extended use. Season Hog Plum are available in the fall through winter.
Guavas - The fruit is roughly spherical with a furrowed smooth surface. The most alluring element of a Guava is its fragrance, a bouquet of bright tropical aromatics. The flesh is unique to many fruits, its texture a combination of a firm banana with the succulence of an apple. Tiny edible seeds pattern the flesh's core. The flavor of Guava is a reflection of its aromatics, though more subtle with notes of pineapple, papaya, banana and lemon. PRODUCT INFO Guavas variety for export from Thailand is Kimju and Pan Si Thong. Wrap with foam net to protect its skin and might wrap again by plastic shrink film. It can also pack on tray for 500g or 1000g depends on the size of Guavas. USES Although Guava is a fruit, its culinary uses are nearly unlimited. Guava can be eaten whole for simple fresh eaten. They may be used for applications both sweet and savory, fresh, cooked, hot and cold. SEASONS Guava can be produced nearly all year round
