- Native to the Mediterranean region and cultivated over three thousand years, celery is a biennial, herbaceous plant of the Umbelliferae, botanically named Apium graveolens. A member of the carrot family and related to anise, parsley and parsnips, celery was first recorded as a food plant in France in 1623. - Baby celery is hydroponically grown, with long, thin stalks and mature, full leaves. Similar in size to cilantro or parsley, baby celery has an intense celery flavor that is much stronger than that mature celery heads. The strong celery flavor is concentrated in the leaves, though the entire plant is edible. - Baby celery is not typically used as a substitute for mature celery because the stalks are small and thin. Use celery leaves in pestos, sauces, soups, salads or as an herb. Pair with carrots, mushrooms, asian vegetables, citrus, tomatoes, garlic and onion. Baby celery stalks may be used as an aromatic or chopped and combined with the leaves in cooked preparations. Refrigerate baby celery, keeping dry and well wrapped until ready to use. - Hydroponically grown baby celery is harvested year-round.
Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime. PRODUCT INFO Kaffir lime leaves, botanically classified as Citrus hystrix, grow on a thorny bush that can grow to be 1-10 meters in height and belong to the Rutaceae, or citrus family along with oranges, lemons, pomelos, and grapefruit. The kaffir lime plant is valued for its fragrant leaves and its fruit's peel and is popularly used in culinary and medicinal applications in Southeast Asia. Also known as the Kieffer lime, Bai Magrood, Thai lime, Limau Puru, and Makrut limes, Kaffir limes have been given new names in various cultures to respect and avoid the use of derogatory words. In South Africa, kaffir is an offensive slang word used in racist connotations, so many retailers have taken to calling the fruit by its scientific name, while others prefer the Thai word for the fruit, Makrut lime. USES Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer. Season Kaffir lime leaves are available year-round.
We are sending from Goodganic Co., Ltd. (Thailand), we provide and export Organic herbals, Fruits and Vegetables such as 100% Organic Dragon Fruit, Garlic, Ginger grade A. We have certification of EU Equivalent and USDA organic regulations.
Polnapa Soft Dried Mango with low sugar (Soft dried mango), a healthier alternative to everyday snacks! Locally handpicked the finest mango in Thailand and processed with a specialized technique to deliver just for you. With this, our produce comes in a very soft and tasty taste and texture that contains no food additives and retains all the natural flavors. Soft and tasty easily consumable Locally sourced ingredients 100% Recyclable Packaging Certifications: GMP, HACCP and HALAL Thai FDA registration 57-2-01361-6-0019 Product feature - Contains real mango - All-natural ingredient - Zero food additives - Certifications: GMP, HACCP and HALAL - State of the art food hygiene, up to modern day standards. Ingredients: Mango 86% Sugar 14% Packaging size: 80 g Shelf life: up to 12 months when stored correctly.
We are supplier and exporter are fruit plants. ; Guava , Rose apple , Mango , Lemon , Jack fruit, Manilkara zapota , Jujube ect.
Net content: 240 ml. Product Type: Juice, Fruit Juice 2430 Carton/Cartons (Min. Order) Supply Ability: 7300 Carton/Cartons per Day Port: Bangkok, Thailand Shelf Life: 2 years Packaging Details Packaging per carton 30 carton size: 267x320x139 mm. carton per 20' FCL 2,430
Net content: 240 ml. Product Type: Juice, Fruit Juice 2430 Carton/Cartons (Min. Order) Supply Ability: 7300 Carton/Cartons per Day Port: Bangkok, Thailand Shelf Life: 2 years Packaging Details Packaging per carton 30 carton size: 267x320x139 mm. carton per 20' FCL 2,430
1. Dried Fruit like Apple , Peach , Pineapple , Mango , Papaya , Strawberry. 2. Nut like Almond , Almond with Vasabi , macadamia , green bean 3. Natural Body Lotion made from Coconut , Bergamot , aloe vera , cucumber , Tomato. 4. Watches brand Royal Crown
The dehydrated fruits are prepared from fresh tropical fruits and soaked in syrup before being processed in the hot-air drying system. Throughout all stages of production, strict quality control procedures are employed to ensure freshness, hygiene, and purity
Our vacuum fried jack fruit are produced with Automatic control temperature system in Vacuum frying pot ,no oxygen inside and centrifuge function ,this method is very special and made the better effect to product with Vacuum frying system helping to accelerate jack fruit rapidly ripe keeping the good sweet taste and the fragrant of natural jack fruit
Vacuum Freeze Dried Golden Pillow breed Durian or Thai Name called Mornthong This product is made from the best quality of Natural Durian Mornthong and to be meticulously selected to be processed until they completely dried by High Technology Freeze Dry equipment This procedure no use any oil ,Therefore its nutrient and natural smell and taste inside still remain unchanged ,this is the best point that make Vacuum freeze dried durian is more popular among Chinese consumer
Thai Dried Natural Turmeric, Fresh Turmeric, Dried Organic Turmeric
Desiccated Coconut High Fat Medium Grade: SO2 free, Moisture content 35, Fat Content 65%, FFA 0,3%, Natural white color
Organic Chia seeds / Conventional chia seeds, HS CODE: 1207.99.90.300, 100% organic, 98% purity
Origin:Thailand, free from impurities, free from live insects
Japonica rice, camolino rice, calrose rice available. please contact us for more details
High Quality Food Grade Vital Wheat Gluten, please contact us
Short grain rice, Medium Rice, Japonica, Calrose rice available. Please contact us for more details
green mung bean export Natural organic polished big green mung bean for sprouting. please contact us more details.
FAQ 500g/l, 550g/l, Clean 500g/l, 550g/l, 570g/ 580g/l, Clean 5mm (560-580g/l), Steam 500g/l, 550g/l, 570g/l, 5mm, All available. Contact us for more details
