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Ginger has a very long history of use in various forms of traditional/alternative medicine. It has been used to help digestion, reduce nausea and help fight the flu and common cold, to name a few.Ginger can be used fresh, dried, powdered, or as an oil or juice, and is sometimes added to processed foods and cosmetics. It is a very common ingredient in recipes.

PRODUCT INFO
Thai Shallots are small in size and are oblong in shape with a rounded center tapering to pointed, slightly curved ends. The bulbs are encased in dry, papery, thin bright red skin that easily flakes when touched. Inside the skin, there are clusters of 2-3 cloves of individually wrapped segments similar to garlic, and the firm, dense, and juicy cloves are pale white, almost translucent, with red-purple rings. Thai Shallots are aromatic, pungent, sweet, and crisp when raw and when cooked, they develop a sweet, savory flavor with notes similar to garlic.

SEASON
Red Shallots are available year-round.

PRODUCT INFO
Golden Mushroom are very small in size and grow in bouquets of tightly packed, long stems topped with petite, convex caps. The snow-white caps are tender, smooth, delicate, and are connected to matching white stems that are thin and can grow up to twelve centimeters in length. Golden Mushroom are crisp and firm with a crunchy bite and a mild, fruity flavor.
Golden Mushroom contain dietary fiber, niacin, calcium, potassium, selenium, copper, phosphorus, and iron. They are also known to have anti-inflammatory properties and are excellent immune system boosters.

USES
Golden Mushroom are best suited for both raw and cooked applications such as simmering, blanching, and boiling. Before consuming, the ends should be trimmed, the mushrooms should be washed, and any slimy stems should be discarded. The delicate, crunchy texture of Golden Mushroom can be served fresh in salads, lightly sauteed and added into stir-fries and noodle dishes, mixed into omelets, risottos, curries, sushi, or even in spring rolls. They are most commonly used in hot pot soups, added in for texture, but they can also be blanched in a soy sauce-based mixture and served as a main dish. Golden Mushroom pair well with soba noodles, vermicelli, soy sauce, miso, garlic, onion, scallions, seaweed, kale, ginger, bacon, seafood such as crab, lobster, or shrimp, lemongrass, fresh herbs, long beans, carrots, celery, snap peas, bell pepper, and water chestnuts. They will keep up to one week when stored in a paper bag in the refrigerator.

Season
Golden Mushroom are available year-round.

PRODUCT INFO
Eryngii mushrooms are medium to large in size and are easily identified by their thick cylindrical stem and their small, flattened cap. The ivory to white stems can grow up to twenty centimeters in length, five centimeters in diameter, and are firm, dense, and chewy. The small, smooth caps are grey to brown and have rounded, curved edges. Underneath the cap, the stem and cap are joined by off-white, thin, short, gills, though dense and spongy in texture, lack aroma and flavor, but when cooked, the mushrooms have a savory umami flavor, a soft, crunchy texture, and a mild flavor reminiscent of abalone. Eryngii mushrooms contain riboflavin, vitamins B6, C, and D, niacin, potassium, fiber, and folate. They also contain high amounts of a naturally occurring amino acid, ergothioneine, which is an antioxidant. This particular antioxidant is stored in organs like the liver and kidneys and helps reduce the risk of chronic disease.


USES
Eryngii mushrooms are best suited for cooked applications such as grilling, roasting, baking, sauteing and frying. They can be sliced or torn into thick pieces and simmered or braised to create a crispy texture, or they can be cut into rounds to develop a tender, meat-like consistency. King Trumpet mushrooms are commonly used in stir-fries, soups, stews, tempura, chopped into meatballs or meatloaf, mixed into pasta, or grilled and served on top of barbequed meats. King Trumpet mushrooms pair well with legumes, grains, fish, poultry, scallops, Asian greens, ginger, garlic, chives, chiles, thyme, rosemary, peppercorn, soy, vinegar, dry white wines, blue cheese, grapes, and focaccia. They will keep 1-2 weeks when stored in a paper bag in the refrigerator.

Season
Eryngii mushrooms are available year-round.

The Red Onion Good Quality For New Crop 2017

Packing Can Be 5/10/15/20/25/30/50 KG.

The Size Will Be 3.4/4/4.5/5/Above 5 Cm.

The Origin Is China.

We Accept: T/T And L/C

PRODUCT INFO
Snake gourds range from small to very large in size and are elongated, slender, curved, or straight. There are two different categories of Snake gourds. One type is extremely long with hard skin and is grown for ornamental purposes, and the other type ranges in size and is grown for eating and medicinal purposes. Snake gourds that are used for consumption have waxy green skin and are often speckled or striped with a lighter shade of green. The fruit is typically consumed when young, with longer varieties averaging 40-45 centimeters in length and smaller varieties 15-20 centimeters in length. The gourd may grow straight or in twisted curls and spirals. When Snake gourds are young, the seeds are fairly non-existent, the pulp around the seed mass is firm, and the flavor is mild and similar to a cucumber. As it matures, the rind becomes hard, turns red, and the flavor becomes bitter and gelatinous with many seeds. Snake gourds contain iron, magnesium, potassium, manganese, vitamins A, B, and C, fiber, calcium, and phosphorus.

USES
Snake gourds are best suited for cooked applications such as stir-frying, baking, stuffing, and boiling. They can be prepared and used like zucchini, sauteed and served as a side dish or added to dishes with other sauteed vegetables. They can also be added to sabzi, chopped into curries, stuffed and grilled, made into a chutney, fried, blended into soups, sliced into stir-fries, or pickled for extended use. When the gourd is mature, the seed mass within is scraped out and used like tomato paste in various Indian dishes. Snake gourds pair well with turmeric, cumin, coriander, mustard, red chiles, curry leaves, coconut, onion, garlic, potatoes, tomatoes, pumpkin, lentils, tofu, poultry, pork, and beef. They will keep for 2-3 weeks when stored in an airtight container in the refrigerator.

SEASONS
Snake gourds are available in the late summer through fall.

Ka Prow or Thai Holy Basil is a popular ingredient, which is used in many favorite Thai dish. Pad Ka Prow is the most requested dish among Thai. It is truly our basis and most quintessential Thai dish. Thai Aree brings you our easy-to-use recipe with the finest ingredients of Thai holy basil, chili, garlic and our special oyster sauce for your perfect meal.

Taste : Sweet and Salty
Primary Ingredient : Tamarind, Sugar, Fish Sauce, Shallot

MOQ : 90 Cartons , 48 Pcs/ Carton
Packing Size : Net Weight 48 X 80g in one carton
Carton Dimension : W 24.1cm X L 37.50cm X H16.50cm


Primary Ingredient: Noodle and Concentrate Soup Base
Shelf Life : 18 months

Product Storage: Keep in Cool and Dry Place
Award: Thai Select : Guarantee the authentic Thai taste of Thai food & A.A. Awards

Ka Prow or Thai Holy Basil is a popular ingredient, which is used in many favorite Thai dish. Pad Ka Prow is the most requested dish among Thai. It is truly our basis and most quintessential Thai dish. Thai Aree brings you our easy-to-use recipe with the finest ingredients of Thai holy basil, chili, garlic and our special oyster sauce for your perfect meal.

Application : Basil Sauce Base, use as stir-fried sauce.
Taste : Spicy, Salty with Basil Aroma
Primary Ingredient : Thai holy Basils, Oyster Sauce. Chili and Garlic
MOQ : 120 Cartons , 12 Pcs/ Carton

Packing Size 12 X 250g in one carton.
Carton Dimension : W 22.60cm X L 30.00cm X H 13.00cm

Shelf Life : 24 months
Product Storage: Keep in Cool and Dry Place
Award: Thai Select : Guarantee the authentic Thai taste of Thai food & A.A. Awards

Thai Somtum is simply Thai green papaya salad. It is one of Thai national dish, which is known around the world. Somtum is considered a healthy food. It originates from the North Eastern part of Thailand and surrounding Laos area. It is popular to served with sticky rice, grilled chicken and fresh vegetable such as cabbage and green bean. Somtum is popular in every region of Thailand.

Taste : Mix of Spicy, Salty, Sweet and Sour
Primary Ingredient : Fish Sauce, Garlic, Sugar, Lime, Chilli

MOQ : 120 Cartons , 12 Pcs/ Carton
Packing Size 12 X 260g in one carton.
Carton Dimension : W 22.60cm X L 30.00cm X H 13.00cm

Primary Ingredient: Noodle and Concentrate Soup Base
Shelf Life : 24 months
Product Storage: Keep in Cool and Dry Place
Award: Thai Select : Guarantee the authentic Thai taste of Thai food & A.A. Awards

Fresh Onion is a vegetable which is almost like a staple of the vegetable category.
Fresh Onion is also known to be one of the essential ingredients of raw salads. Our fresh onion come in 3 different colors, white, red and yellow. Onions emit a sharp flavor and fragrance due to the sulphur compound in the vegetable however, can taste quite sweet once fried our cooked for a short time. Onions are known to have antiseptic, antimicrobial and antibiotic properties which help you to get rid of infections. If a piece of onion is inhaled, it can slow down or stop nose bleeding. Onions also help to improve the functions of the digestive system; because it releases the digestive juices and cures any problem related to digestion.

Fruits & Vegetables Chip
- Red radish chip
- Red onion chip
- Okra chip
- Red date chip
- Mustard flavor okra chip
- Kiwi chip
- Green bean chip

Product of origin :
Thailand

Product Description :
Curry Paste:
- Green Curry paste 240 g
- Red Curry paste 240 g
- Massaman Curry paste 240 g
- Tom Yum Curry paste 240 g
- Panang Curry Paste 240 g
- Yellow Curry Paste 240 g
- Pad Thai Paste 240 g
- Basil Garlic Stir-Fry Paste 235 g

Unit/Case :
8 bottles

Pickled cherry tomatoes in jar

Price : USD 0.6
Product Description : "Available
Pickled cherry tomatoes in jar/tin
Pickled tomatoes in jar/tin
Cherry tomatoes in tomato juice
Tomatoes in tomato juice
Tomate sauce (juice) in jar/tin
Shelf life: 3 years"
Keywords : Pickled Tomatoes in Jar Pickled Cherry Tomato Exporter Pickled Cherry Tomatoes

Place Of Origin : Vietnam

We can offer all spices out of Thailand, Vietnam and India. Contact us for details and packing

SKU: 364215375135191
Turmeric is the rhizome, or root stem, of a tropical blade-leafed plant. The rhizome has an abstract finger-like shape with a rough skin marked with knobs and rings. Turmeric rhizomes often grow up to 3-4 inches long and one-half to one inch in diameter. Its skin's color is a combination of pale earth and orange. The flesh is a vibrant carrot orange color and its flavor warm and peppery with very distinct bitter undertones. It is most often boiled and then dried for powdered form, in which it turns its trademark color.

PRODUCT INFO
Turmeric, scientifically known as Curcuma longa, is a tropical flowering perennial that falls within the same family as ginger and is one of two rhizomes with an appearance similar to the spicy root. It's cultivated and harvested for its roots, though its leaves are also used in some cultures.

USES
Fresh Turmeric's gentle carrot/ginger-like flavor lends itself well to both sweet and savory applications. It adds freshness to curries and soups, and can be pickled or fried. Its vibrant color is a wonderful addition to any dish, but can also stain clothing and porous surfaces.

SEASONS
Turmeric is available year-round

PRODUCT INFO
Small purple eggplant has both spherical and oval shapes. Properties of small purple eggplant no matter what color it is useful in many ways, for example, it is beneficial for diabetics because small purple eggplant contains substances that help strengthen the function of glucose, help drive parasites, help digestion, which helps the system. Excreted as well, in Small purple eggplant contains substances that are active against the growth of colon and liver cancer, help treat asthma, relieve bronchitis, lower cholesterol levels, reduce blood lipids. If anyone wants to lose weight, you can choose to eat eggplant to cook or eat fresh.

USES
Small Purple Eggplant Ingredients In addition to providing beautiful and appetizing colors It is also beneficial to the body as well.

SEASONS
Small Purple Eggplant is available year-round.

PRODUCT INFO
Green Thai chile peppers vary in size and shape, depending on the specific variety, and are generally small, conical, and slender, tapering to a point on the non-stem end. The pods range in length from 2 to 7 centimeters, and the skin is smooth, taut, and waxy, ripening from green to bright red when mature. Underneath the surface, the flesh is thin, crisp, and pale green, encasing a central cavity filled with small, round, and flat cream-colored seeds. Green Thai chile peppers have a subtly earthy and grassy flavor with an immediate, pungent heat.

SEASONS
Green Chilli are available year-round.

Turmeric is the rhizome, or root stem, of a tropical blade-leafed plant. The rhizome has an abstract finger-like shape with a rough skin marked with knobs and rings. Turmeric rhizomes often grow up to 3-4 inches long and one-half to one inch in diameter. Its skin's color is a combination of pale earth and orange. The flesh is a vibrant carrot orange color and its flavor warm and peppery with very distinct bitter undertones. It is most often boiled and then dried for powdered form, in which it turns its trademark color.

PRODUCT INFO
Turmeric, scientifically known as Curcuma longa, is a tropical flowering perennial that falls within the same family as ginger and is one of two rhizomes with an appearance similar to the spicy root. It's cultivated and harvested for its roots, though its leaves are also used in some cultures.

USES
Fresh Turmeric's gentle carrot/ginger-like flavor lends itself well to both sweet and savory applications. It adds freshness to curries and soups, and can be pickled or fried. Its vibrant color is a wonderful addition to any dish, but can also stain clothing and porous surfaces.

SEASON
Turmeric is available year-round

SKU: 364115376135191
Green okra has a torpedo-shaped pod ranging in length of five to six inches when harvested mature. The pods are pale lime to lime green color, their exterior has furrowed lengthwise grooves. The skin can often be fuzzy to prickly, which can cause an allergic reaction to sensitive skin. The flesh bears a tender spongy membrane with many small white seeds. Okra is known less for its lean flavor and more for its sticky sap that creates the flesh's gelatinous texture.

PRODUCT INFO
Green Okra is a member of the mallow family along with cotton, cocoa and hibiscus. The okra plant produces broad oak-shaped leaves with bold yellow and white hibiscus-like blossoms. The fruits sprout in vertical patterns from the plant's stems. The sign of a plant flowering indicates fruits will develop quickly within 3-5 days. Young fruits must be harvested daily as the fruits are known to grow so fast you can almost see them growing in front of your eyes. One plant can produce up to 100 okra. Okra left on the stem too long will become tough and essentially unfit for use. Okra is grown for fresh-eating but it also has many other purposes. Okra plants are grown commercially for pickling and canning alone or as a canned soup ingredient, while the seeds are also harvested for making oil and in some cultures are ground and used as a coffee substitute or supplement.

USES
With okra, harvesting young tender fruits and knowledge of how to cook it are two key ingredients. Okra is historically not eaten alone, rather paired in a multitude of recipes alongside ingredients with bold, complex flavors and varying textures. Okra is most often used as a soup or stew ingredient, though its textures and flavors are truly enhanced when fried and grilled. Okra pairs well with basil, bacon, beet greens, butter, cream, garlic, ham, lemon, kale, onions, parsley, olive oil, pickled vegetables, chile peppers and peppercorns, paprika, tomatoes and turnips.

SEASONS
Okra is available year-round

We supply Ginger with immediate effect. Furthermore we offer one of the best quality of our Ginger at the most competitive prices in the International market.

Specification:

Name: Fresh ginger
Kinds: Fresh ginger, semi-dried ginger, dried ginger.
Size:100g,150g, 200g, 250g-up.
Treating: Cleaning the skins,drying the skins by sunshine or heater

Characteristic
1)smooth,,nature golden skin
2)Fresh,clean,no black spots, no rots,no pest, no mouldy
3)Wonderful spicy flavor
4)Top grade,suitable for exporting to all over the world
Supply period: All year round supply

Packing:
10Kg Carton - 2500 Cartons / 40'RH
5Kg Carton - 4448 Cartons / 40'RH
12.6Kg Plastic Box - 1800 Plastic Box / 40'RH
12.5Kg Plastic Box - 1920 Plastic Box / 40'RH
12 Kg Plastic Box - 2000 Plastic Box / 40'RH
30Lbs Plastic Box - 1728 Plastic Boxs / 40'RH
10Kg mesh bags 2550 bags/ 40'RH
20Kg mesh bags / 1350 bags/ 40'RH

Or According to the clients' demand


We customize packaging as requested by the buyer

Contact us for more details.

Thanks