PRODUCT NAME: Crispy salmon fish skin with Nori Seaweed and Tom Yum Salted Egg
Product origin : Thailand / TH
Key Specifications/Special Features : snack food
Minimum Order : 5 carton
Packaging details : 1 carton = 24 bags , 1 bag = 30 grams
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Product samples : Free
Shipping cost : Buyer
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Thailand is the land of spices and flavors. They always create new flavor which make people be excited in every bites. Fish skin is one of the discarded parts that people don't want to eat. But not in Thailand, they try to make it to be easier to eat by deep-fried it until it become crispy.
Tom Yum is the most famous soup in Thailand as known as one of the best soups in the world. When the soup combines with the Deep-Fried Crispy Fish Skin, It's fragrant and flavorful. By the way, the weather in Thailand is always hot. Thai need Sodium in Their food. That�?�¢??s why they create the Salted Egg which is the perfect way to preserve eggs too. When everything mixes together, It�?�¢??s a good treat!
Spicy Deep Fried Crispy Fish Skin Snack with Tom Yum Salted Egg by P.K. Brand with HACCP is a good selection of ingredients. Through advanced processes. Mixed with concentrated seasoning powder. Quality assured.
No fishy smell, no pungent odor, no preservatives. Using 100% real salted eggs mixed with quality Tom Yum powder, Seaweed seasoning powder imported from Japan Blend perfectly.
Let's treat yourself with something flavorful. It's time to try the new taste of food by Spicy Deep Fried Crispy Fish Skin Snack with Tom Yum Salted Egg.
PRODUCT NAME: Durian Meringue & Mango Meringue
Product origin : Thailand / TH
Key Specifications/Special Features : Snack food
Minimum Order : 5 carton
Packaging details : 1 carton = 50 bags , 1 bag = 3 sachets , 1 sachet = 10 pieces
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Product samples : Free
Shipping cost : Buyer
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Have you ever heard that Asian people love rice? But, do you know that southeast Asian people have another kind of rice call sticky rice. Sticky rice has a nice texture which good and easy to eat. Mostly of kids love sticky rice. In Thailand, they also eat sticky rice as a dessert, how can it happen? They cook sticky rice and soak cooked sticky rice with coconut milk which boiled with the coconut sugar or palm sugar before. Sticky rice will be sweet and creamy.
Many people said it's similar with the rice pudding. You won't forget its taste. Anyway, It's not interesting enough! Thai people add Durian or Mango with the sweet sticky rice! Durian sticky rice and Mango sticky rice are Thai dessert. Most people like to eat especially tourists but it's really hard to bring both of these dessert outside Thailand.
Durian Meringue is another option for tourists to bring it back as a gift. It made from special sticky rice and best quality durian. Then, let them to freeze dried process. After that, they will become to be Durian Meringue which has the good smell, good taste with sweetness and crispness perfectly. So it suitable be dessert or snack and souvenir. Eating Durian wonot be hard anymore. Enjoy your day with the Durian Meringue now!
The popular mangoes are Okrong Mangoes and Nam Dok Mai Mangoes. Mango Meringue made from special sticky rice and best quality ripe mango. Then, let them to freeze dried process. After that, they will become to be Mango Meringue which has the good smell, good taste with sweetness and crispness perfectly. So it suitable be dessert or snack and souvenir. Time to try new snack from Thailand! If you love mango, you will love Mango Meringue.
Chickpea flakes offered another flavor and texture experience to consumers who are commonly eating rice and corn in breakfast cereals.
Chickpeas are a legume (the dry edible seeds from the plants pod) that pack 20 per cent protein, which is twice the amount of many cereals. They were also rich in fiber, gluten-free and have a low glycemic index, giving a longer burn during the day and making them a good alternative to oats.
Tuna in Gravy
Tuna Topping Shirasu in Gravy
Tuna Topping Salmon in Gravy
Tuna Topping Chicken in Gravy
Tuna Topping Shrimp in Gravy
Tuna Topping Kanikama in Gravy
Tuna Topping Katsuobushi in Gravy
Tuna Topping Chicken Liver in Gravy
- Dehydrated crickets ready to eat,100% natural, no preservatives, artificial colors have been added. Delicious with slightly peanuts taste, crispy texture and full of protein
Plant Based Formula-Allergic Free
Main Ingredients:
Jasmine Rice,Fructose Syrup,FOS,
Pea Protein Powder,
Vitamins Premix(7-12Vitamins),
Minerals Premix etc.
Probiotic (Bb-12) Formula-Low Allergic
Main Ingredients:
Jasmine Rice,Fructose Syrup,FOS,
Whole Milk Powder(Optional),
Pea Protein Powder,
Freeze-Dried Fruits/Vegetables,
Vitamins Premix(7-12Vitamins),
Minerals Premix etc.
Mushroom Plus is a dietary supplement product which contains beneficial ingredients for protect against cancer and other diseases as below:
2.1.Cordyceps boosts a weak immune system and may also suppress overreactive immune responses.
2.2.Shitake is be able to enhance immune function in both directions, giving it a boost when needed, and cutting back on its activity when needed.
2.3.Maitake has beneficial effects on immune function.For instance, maitake promotes the action of not only macrophages, but it also enhances a variety of other constituents of immune-related function such as NK cells and cytotoxic T-cells that attack tumors.
2.4.Reishi (Lingzhi) contains antioxidants which is absorbed quickly after ingestion,resulting in an increase in the plasma total antioxidant activity of human subjects. Antioxidants protect cellular components from oxidative damage, which is likely to decrease risk of mutations and carcinogenesis and also protect immune cells, allowing them to maintain immune surveillance and response.
2.5.Vitamin C prevents the production of free radicals and reduces DNA damage in immune cells.
Packing: 60 capsules/bottle
Effective: within 3-4 months
