Cultivation Type: Conventional
Weight: above 50gr per pcs
Grade: AAA (High Quality)
Maturity: 70 to 95% or Negotiable
Color: Yellowish-white
Taste: Less spicy and the aroma is less pungent than other types of ginger
Shape: Big size and fat
Scientific Name: Zingiber officinale var. officinarum
Seasonality: All year supply
Place of Origin: Thailand
Port Of Loading:Laem Chabang Port
Payment Term: T/T 50% Down Payment and 50% after copy Bill of Lading or L/C
Delivery Time: Shipment within 2 to 3 weeks
Minimum Order Size and Packaging Details :
---> Packing with 20 to 50 kg mesh bag / 5 to 20 kg corrugated cardboard box, according to buyer requirement. Washed with clean water
Minimum Order Quantity by Sea is 20ft reefer container
100% wheat flour, coarse grain, high quality, restaurant-grade, suitable for making roti chapati, whole wheat bread, tortilla sheets, and whole wheat buns. and many more
1-to-1 Substitute for All-Purpose Flour
4 g Net Carbs*
17 g Protein Per Serving
Kosher Dairy
Sourced Non-GMO
Perfect for Bread, Muffins, Pizza, and as a Dredging Flour
Certified B Corporation
*8 g Total Carbs - 4 g Dietary Fiber = 4 g Net Carbs.
The Onions are available in various sizes 20-30mm, 30-40mm, 40-55mm, 55-70mm, 70-85mm or 85+mm.
Customized packing are also available in 2.5 kg / 5 kg /10 kg /15 kg /18 kg /20 kg /25 kg /45 kg /50 kg.
Our weekly supply capacity is 1000 ton.
Normal White Garlic Or Pure White Garlic
2)Size : 4.0cm, 4.5cm, 5.0cm, 5.5cm, 6.0cm, 6.5cm & up
3) Package : a. 2kg, 2.5kg, 5kg, 10kg, 20kg per mesh bag
b. 2.5kg, 5kg, 10kg per carton box
c. 200g X 50/ctn, 250g X 40/ctn, 500g X 20/ctn,1kg X 10/ctn
d. According to customer's requirement
4). New crop : Harvested at end of June
Product Specifications
Style Processed Food Product Type Rice
Processing Type Flour Part Whole
Shape Powder Packaging Vacuum Pack
Shelf Life 6 Months
Product Description
Rice flour is primarily made from polished broken rice. Rice flour, sometimes called rice powder, is made from finely milled white raw rice and is used to make fresh rice noodles and sweets. It is also used to thicken coconut milk to a rich, smooth and creamy consistency. The rice flour is easily available in most Asian markets. Rice flour has previously been used in food products for baby foods. Today the rice flour has extensive use in many recipes. Rice flour is being used in cereals, crackers, chips, snacks, and coating applications to provide different textures.
Starch Type: Potato Starch
Product name: corn starch
Appearance:White Powder
Solubility:Practically insoluble in cold water
Moisture:13.0% Max
Protein:0.60% Max
Hydrolysables:98.0% Min
Petroleum Hydrocarbons Extractablematter:0.25% Max
Sulphated Ash:0.25% Max
Cold Water Solubles:1.00% Max
Free Acidity:40 ml Max
