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Thai Nam Hom Coconuts, Packed 12/16/20 Pre-Cut Polished Cup Shape coconuts per carton . Between 550 - 850 grs per coconut. Customised lazered Company Logo's available and Cling/shrink/Vacuum Packing available. Shelf Life up to 60days.
Pre-Cut Thai Nam Hom coconuts with a pull tab and nitrogen flushed vacuum packaging so as to extend shelf life to allow for shipping longer distance. Shelf life up to 60 days. Packaging is all done from food grade material. Spoon and Straw inclusive.
Round type DRIED BETEL NUT
With natural sunlight
Moisture Less than 5%
Impurities less than 3%
No creature
Please contact us for details.
We are happy to consult. To the goods you are satisfied.
At the best price for you
Coconat Milk in 0.250 l and 0,5 l slim canes:
Brand: COCO LATTE
Origin Thailand
4 various Flavors:
1) Original
2) Melon
3) Mango
4) Durian
Minimum Order 1 FCL : 125 Buskets x 24 cans (3000) EXW or C& F Destination
100% Grade A Grain Composition & Milling Degree
Minimum Whole Kernels: 60.0%
Maximum Broken with length of 5.0-8.0 parts: 4.0%
The rest contains Head Rice with the length of more than 8.0 parts
Maximum Chalky Kernels: 3.0%
Maximum White Glutinous Rice: 1.5%
Maximum Paddy: 5 grains per kg
Amylose Content: 13-18%
Alkali Spreading Value Level at 6-7
Maximum Moisture Content: 14%
Milling Degree: Extra Well Milled
100% Grade B Grain Composition & Milling Degree
Minimum Whole Kernels: 60.0%
Maximum Broken with length of 5.0-8.0 parts: 4.5%
The rest contains Head Rice with the length of more than 8.0 parts
Maximum Yellow Kernels: 0.2%
Maximum Chalky Kernels: 6.0%
Maximum Damaged Kernels: 0.25%
Maximum White Glutinous Rice: 1.5%
Maximum Paddy: 7 grains per kg
Maximum Undeveloped Kernels, Immature Kernels, Other Seeds and Foreign Matter: 0.2%
Amylose Content: 13-18%
Alkali Spreading Value Level at 6-7
Maximum Moisture Content: 14%
Milling Degree: Extra Well Milled
Long Grain White rice
100% Grade B Grain Composition & Milling Degree
Minimum Whole Kernels: 60.0%
Maximum Broken with length of 5.0-8.0 parts: 4.5%
The rest contains Head Rice with the length of more than 8.0 parts
Maximum Yellow Kernels: 0.2%
Maximum Chalky Kernels: 6.0%
Maximum Damaged Kernels: 0.25%
Maximum White Glutinous Rice: 1.5%
Maximum Paddy: 7 grains per kg
Maximum Undeveloped Kernels, Immature Kernels, Other seeds & Foreign Matter: 0.2%
Amylose Content: 27-30%
Alkali Spreading Value Level at 1-5
Maximum Moisture Content: 14%
Milling Degree: Extra Well Milled
Black Glutinous Rice is sticky rice. It is covered by red purple or black color pericarp. However, it is very sensitive to light and only farm during in-season rice field. Black Glutinous rice withstands the drought, aphid and green cicada. The different between black glutinous rice and other kinds of rice is the purple color on its leaf and pericarp.
Benefits of Black Glutinous rice
The important nutrient in black glutinous rice is gamma oryzanal. Gamma Oryzanal is an antioxidant, helps reduce cholesterol and Triglycerides.On another hand, it helps increase HDL in blood, stops the secretion of fluid acid and condensation of blood cell. It reduces sugar in blood cells and helps increase insulin in the 2nd type of diabetic patient. In addition, anthocyanin in Black Glutinous Rice is an antioxidant, helps the circulation of blood cycle and slow
Minimum Whole Kernels: 60.0%
Maximum Broken with length of 5.0-8.0 parts: 4.5%
The rest contains Head Rice with the length of more than 8 parts
Maximum Yellow Kernels: 0.2%
Maximum Chalky Kernels: 6.0%
Maximum Damaged Kernels: 0.25%
Maximum White Glutinous Rice: 1.5%
Maximum Paddy: 7 grains per kg
Maximum Undeveloped Kernels, Immature Kernels, Other seeds & Foreign Matter: 0.2%
Amylose Content: 16-20%
Alkali Spreading Value Level at 6-7
Maximum Moisture Content: 14%
Milling Degree: Extra Well Milled
Minimum Whole Kernels: 80.0%
Maximum Broken with length of 5.0-8.0 parts: 4.0%
The rest contains Head Rice with the length of more than 8.0 parts
Maximum White Glutinous Rice: 1.5%
Maximum Paddy: 3 grains per kg
Maximum Moisture Content: 14%
Milling Degree: Extra Well Milled
