Ginger (Ginger) is a biennial plant. There are underground rhizomes A soft texture, aroma only. Slip into a single species I totally spear Smooth switching between two rows A bouquet of white flowers out as a mushroom batons or antiquated. Propagated by rhizome Like in moist, well-drained. Also known by the locals as Kig�klg ginger (Thailand), ginger, taro (London) A roller (Mae) Wild Ginger Ginger Ginger House Kig�crg his ginger flowers (central), Kia (China, Chaozhou). Ginger contains valuable nutrients to the body, such as protein, fat, carbohydrates, calcium, vitamin A and more. Ginger has a warming effect The medicinal use of ginger. Because ginger is much more pungent and has a lot of fiber
Available in different grades, Cashew Nuts come in different size packaging. The Cashew Nuts are well acknowledged for their freshness, long shelf life and natural taste. Further, Cashew Nuts are packed in food grade material to prevent them from biological contamination. Grade cashew nut : WW240, LP, WS, W450, 1. Grade: W240, W320 - Moisture: 5% Max - Broken: 5% Max - Melasma: 3% Max - Mould and fungus: 0% - Admixture: 1% Max - Silk sell: 3% Max - Dent rate: 3% Max 2. Grade: WS - Moisture: 5% max - Foreign matter : 1%max - Broken: vertical broken - Live insect and larvas: Negative - Coliforms, salmonella: Negative 3. Grade: LP - Moisture: 5% Max - Melasma: 3% Max - Admixture: 1% Max Live insect and larvas: Negative - Coliforms, salmonella: Negative Other Details : Packaging : In vacuum bag or tin box Delivery : 25 days after down payment Color : White light ash Style : Dried Packaging Details: 25/ 50 Kg/ bag
Shoots and pods contain much vitamin sour tamarind keep throat moist heat of the body. Beef in tamarind pods at the event known as "tamarind" tamarind-rich organic acids such as citric acid (Citric Acid) acid, tartaric acid (Tartaric Acid) or malic acid (Malic Acid), etc., have washed dirt. pore Grease stains on the skin well Herb Taken out to relieve constipation Meat tamarind pods or pods of 10-20 (about 70-150 g) to dip in the salt intake. Salted or juice drinks. Relieve diarrhea, the bark is used either fresh or dried 1-2 handfuls (15-30 grams) boiled with lime water or water intake. Intestinal parasites Dogs Remove the roasted seeds, bark, seeds soaked in salted water until tender meat. Dosage 20-30 seeds for dog worms. Phlegm, cough expectorants neck. Beef in tamarind pods or dip in salt intake.
The potato contains Solanine by 1 kg of potatoes will be about 20-100 mg Solanine by Solanine is abundant in the roots and bark chips. Red skinned potatoes in a potato crust over Solanine yellow. Raw potatoes and potatoes are cooked over SOlanine. In addition, when the potatoes, peel sunlight will gradually turn green. And the amount of Solanine very well. Only in the flesh of the potato crust with roots growing out or turn green when the amount of Solanine eat less and are not dangerous. If you have more than the usual amount of Solanine is 4-5 times or more than 0.4 grams per kilogram. When ingested, it can cause symptoms of poisoning. But it was not until the death And has reported that, Children who eat potatoes turn green bark can cause stomach and intestinal inflammation to death. Fresh Potato 1) Good quality, fresh, firm, natural yellow skin 2) sizes : 100 - 150g / 150 - 200 g / 200g up Package 10 kg mesh bag 10 kg/ carton 20 kg/ carton
Benefits of tamarind 1. Tamarind fruit to be eaten as a thick, sweet flesh. 2. The raw tamarind is sour like tamarind sour. But less sour Commonly used in foods, soup to sour like tamarind sour. And also the smell of the meat was good. 3. tamarind fruit can be eaten fresh. To give sour like tamarind sour. 4. ripe tamarind bring a Spanish wine, tamarind, tamarind sauce and stir. 5. pluck leaves or shoots are tied together. Metal is used for scrubbing Helps to eliminate metal metallic clear. Especially brass and copper 6. crumpled leaves and put the clean dishes well. 7. The leaves are boiled, dyed fabric. The color is green 8. Peel the sweet tamarind lamb out. Be broken apart into small cubes mixed with tobacco. 9. raw seed sweet tamarind tart flavor. Be roasted, cooked The seeds are eaten as meat aroma of sweet chew. But the seeds are quite hard After having to chew roasted new easy to chew the seeds should be eaten raw. If you eat a lot to make distension, flatulence, dyspepsia, because raw seeds tart flavor. It is very alkaline Anti makes digestive enzymes. 10. meat, white beans were ground into flour for cooking used to make glue. This will provide a very sticky adhesive. 11. Tamarind Seed Dressing Cooking the rice in The use of starch in plants or weaving cloth printed with flowers. Price 3-4 Usd / Kilogram Packing details 10 kg/ box Below is a list of our available products Fresh Vegetables Fresh Ginger Fresh Green Chilli Fresh Lemon Fresh Onions Fresh Fruits Fresh Bananas Fresh Mangoes Fresh Pineapples Fresh Watermelon Fresh Apricot Fresh Avocado Fresh Banana Fresh Coconut Jack fruit Fresh Guava Fresh Kiwifruit Fresh Lemon Fresh Lime Fresh Longan Durian Rambutan Pull-up Tab Coconut Lychee Pineapple Large Sour tamarind with seed Sweet Tamarind Seethong Tropica starch food grade Frozen Durian with Seed A Frozen Durian with Seed B Frozen baby pineapple Green Husked Coconut Dried fruits Frozen fruits Krunch king brand Sour tamarind from thailand
Coconut fibre Specification Length :10 to 25 cm Moisture :Less than 15% Impurities :Less than 3% (husk dust) Knots/ Shells :Less than 2% Color :Brown / white Packing :110kg or 120 Kg Strapped Bales Packaging Details: In bales Delivery Detail: Shipped in 5 days after payment Specifications Coconut Fiber and Coir Product... Moisture:15% Max Impurities:Less than 3% Colour:Golden Brown Length-5 to 25cm Coir is a natural fibre extracted from the husk of coconut and used in products such as floor mats, doormats, brushes, mattresses, etc.coir is the fibrous material found between the hard, internal shell and the outer coat of a coconut. Other uses of brown coir (made from ripe coconut) are in upholstery padding, sacking and horticulture. White coir, harvested from unripe coconuts, is used for making finer brushes, string, rope and fishing nets. Product Specifications: 1.Colour - Golden Brown 2.Moisture Content - 15% 3.Impurity -Less than 3 %(dust) 4.Pattern-Raw 5.Length - 5 to 25cm 6.Bale weight 110 to 125 kgs 7.Capacity - 20000 kgs(200 Bales in 40feet Container) 8.Origin Thailand 9.Use- floor mats, doormats, brushes, mattresses,etc... 10.Feature-Anti-bacteria,Eco- , Friendly,Smooth in texture,etc..
Nam Doc Mai Mango is one of the most popular mangoes of Thailand. It has attractive yellow color, thick skin, not easily damage, firm texture, thin seed, less fiber and light aroma. Ripe mango are rich in Beta Carotene, Vitamin A, C, Calcium and Phosphorus. DESCRIPTION: The fruit is big and plump It has an oval shape with a thick skin The young fruit has yellow skin when ripe The flesh is yellow with a little fibrous It tastes sweet. The seed is long and flat We are a specialist in high quality fresh fruits, especially Nam Doc Mai Mango which export almost all year round. The mango tree is considered sacred in India. There are many species of mango, which come in a wide variety of shapes (oblong, kidney and round) and sizes (from about 6 ounces to 4 pounds). Depending on the variety, their skin color can range from yellow-orange to yellow-green to green with brilliant red blushing. Mangoes are in season from May to September, though imported fruit can be found throughout
We are a manufacturer and exporter of frozen Mango grade A. Our selection of fruit quality grade standard to freeze production quality and taste. Freezing temperatures -20 Degrees, and every time when you take out of the freezer and leave for 15 minutes, you can eat durian smell and taste and pleasure, as well as fresh fruit. I can meet up to 100 tonnes, the quantity you need. We are looking forward to do business with you, please send your details so that we can have a good business and profit. Packaging Details: Meat mango only without seed and shell. Packing: Bulk/ vacuum packing Transportation: By freezing container at -20 Storage condition: In cold warehouse at -20 5 Kg. x 2 Bags / Carton. or as per the clients' requirements
A. SENSORY 1. Appearance Translucent to slightly cloudy liquid, free from any organoleptic foreign matter Evaluation 2. Flavor and Aroma Characteristic of fresh coconut, free from any fermented or other off flavors or odor. Coconut Water Uses & Benefits: Promote as anti-bacterial capacity. Relieves from hangovers. Promotes Rehydration. Act as an natural Isotonic Drink. Promotes weight Loss. Helps with Diabetes. Helps to Reduce Pigmentation. Helps Fight Free Radicals Reduces Muscle Tension May Fight Migraines Glass Bottle with ropp cap 200 ml , 390 ml
Thai Hommali Rice ( Thai Jasmine Rice) Thai Hom Mali Rice has a natural fragrance in itself, especially when cooked. Also it is famous for its unique appearance, texture and aroma.Thai Hom Mali Rice is pure white, springy and so soft to the taste at the same time. Specifications Moisture: 14% Max Broken: 5%,10%,15%,25% Foreign Matter: 0.1% Max Damage Kernels: 0.5% Max Yellow Kernels: 0.5% Max � Grade: Vietnam Long Grain White Rice 5%,10%,15%,25% Broken � Moisture: 14% Max � Broken: 5%,10%,15%,25% � Foreign Matter: 0.1% Max � Damage Kernels: 0.5% Max � Yellow Kernels: 0.5% Max � Chalky Kernels ¾ basis: 5% Max � Red and Red Streaked Kernels: 0.5% Max � Immature Kernels: 0.5% Max � Average Length of Grain: 6.2mm Min � Paddy Grain: 15seeds/Kg Max � Delivery Detail: 7-20 days. Packaging Terms : 1 kg/ 5 ka/ 10 ka/ 50 kg Certificates : HACCP
Sticky rice is a type of rice grown mainly in Southeast and East Asia which has hard grains and is especially sticky when cooked. Northern and northeastern Thais traditionally eat glutinous rice as their staple food. Sticky rice is used as a main ingredient in many well-known Thai desserts such as sticky rice with mango. Kow Neuw Moon 1 cup coconut milk 2 pinches salt 1 cup Glutinous Sticky Rice 2 tablespoons sugar The Traditional Method Using a Steamer: Soak the sticky rice in enough water to cover the rice for at least an hour and even overnight. Take your steamer, put water in the bottom and cover the steam section with cheese cloth or muslin cloth. Pour the sticky rice on the cheesecloth, cover with the lid and put it on the stove on medium to high heat. The sticky rice should take about a 20 minutes of steaming to cook and will become translucent when done. The Microwave Method: Soak the sticky rice for 10 minutes in warm water in a bowl. Soaking the rice is very important. The water level should be just above the rice, which comes out to be 1 cup of rice and a little over 1 cup of water (about 10% more). Cover the bowl with a dish and cook in microwave for at full power 3 minutes. Stir the rice around to move the rice from the top to the bottom. You will notice that some of the rice is translucent or cooked and some still has white center or the uncooked portion. Heat it up again for another 3 minutes. Check and see if it is done. When cooked, all the rice should be translucent. If it needs more cooking, we recommend heating up and checking every 3 minutes or so. How long it takes to cook really depends on your microwave. Putting it together: Heat the coconut milk in a pot over medium heat. Stir constantly and let the coconut milk simmer. Hard boiled coconut milk will curdle. Add sugar and salt. Remove from heat. Pour 3/4 of the hot coconut milk over the hot sticky rice. Let it sit for 5 minutes. The hot sticky rice will absorb all the coconut milk. The rice should be a little mushy. Spoon the rest of the coconut milk on top of the rice at serving time.
White rics 5% white Rice has a natural fragrance in itself, especially when cooked. Also it is famous for its unique appearance, texture and aroma.white rics Rice is pure white, springy and so soft to the taste at the same time. SPECIFICATION: AVERAGE LENGTH OF RICE 5.8 to 6.00 MM MOISTURE 12% MAX DAMAGE & DISCOLORED 0.5% MAX BROKEN 5.00 MAX PURITY OF RICE 99% ADMIXTURE 1.00 % MAX PACKING AS PER BUYERS REQUIREMENT
Golden grain enterprise co., ltd. Weï¿?re one of the prosperous exporters of thailand with more than 50 yearsï¿? experience in supplying various types and qualities of rice to importers more than 50 countries in 5 continents with haccp, gmp certified and iso 22000, fssc 22000 The following are our main product lines: Thai hom mali rice thai jasmine rice Thai white rice thai white glutinous rice Thai black glutinous ricethai red cargo rice Thai pathumthani ricethai parboiled rice Thai brown rice thai black rice Thai fragrant brown rice
100% Organic and pure coconut water concentrate
Thai jasmine rice 100% premium quality . Packing options: - in 50 kgs (single pe) - other formats can be provided (price not included for different formats) Brand - gold lotus or - customer brand (printing cost not included) Shipment period 3-4 weeks after order and artwork approved and payment received. Origin Thailand only Payment terms 30% tt advance + 70% l/c at sight Shipment Container vessel 20 ft.- fcl 25 tons/container Inspection & fumigation C.I.G intl surveyor Conditions Incoterms 2010 -
Coconut Husk Chips: They are the cut pieces of coconut husk. They are good bedding ground in a terrarium. Widely used in horticultural applications. Can be supplied as 5kg blocks and 20Kg bales Husk chips have a huge water holding capacity. They can accumulate up to 9 times of water of their weight. The use of Husk chips will save water and time, Promotes excellent root growth, Promotes faster plant growth, Avoids stress after repotting, Lasts longer than bark based medium, Cuts down fertilizer application by half, Consistent quality and less or no wastage and is cheaper than bark. Is available in loose form and compressed form. Grade Analysis of Coconut husk chips Air fill porosity (%) 36 - 57 Water holding capacity (%) 30 - 60 Electric conductivity < 0.7 Ph. 5.8 - 6.4 Mulching Special Grade Widely used in Orchid cultivation Mulching Special grade is available In different chips sizes ranging from 1mm - 12mm. This is an Ideal for Orchid cultivation. 1. S (Small) 10 -12 mm Cubic. 2. SS (Supper Small) 6- 8 mm Cubic. 3. SSS (Superior Supper Small) 1-5 mm Coarser.
Pure Sortex clean Basmati Rice (premium quality) Length of Rice: 8.20 mm before cooking. Broken: 2% maximum (2/3 basis) Damage & discolored: Nil Black grains: Nil Foreign matter: Nil Taste: Sweet Moisture: 12.5% to 13% maximum Crop: Current Year Origin: India Inspection: SGS. Packing: 50kg HDPE Bag Minimum Quantity: 1 X 20 FCL Load ability: 24 MT per 20 FT Container Pure Sortex clean Basmati Rice (premium quality) Length of Rice: 8.20 mm before cooking. Broken: 2% maximum (2/3 basis) Damage & discolored: Nil Black grains: Nil Foreign matter: Nil Taste: Sweet Moisture: 12.5% to 13% maximum Crop: Current Year Origin: India Inspection: SGS. Packing: 50kg HDPE Bag Minimum Quantity: 1 X 20 FCL Load ability: 24 MT per 20 FT Container 1kg, 2kg, 5kg, 10kg, 25kg, 50 kg, OR As Per Buyer Requirement. Shipment Status to be updates as per signing the sales contract. Delivery on Board to be done in 15 - 20 Days. FOR MORE DETAILS KINDLY PLACE YOU ORDER
Garlic in small package, sorting to 100g, 200, 300g, 500g, 1,000g Garlic in big package, sorting to 5kg, 10kg/ctn, 20kg/net bag Other agricultural by products: gingers, onions, peanuts, apples, pears and all kinds of fruits For more info and specifications kindly contact us to place and order.
pecifications Black / white Pepper: 1.Moisture: 13% Max 2.Impurity:0.5% max 3.packing:25/50KG/bag or customized Dried Black Pepper 550 g/l , 600 g/l (gram per litre) 1.Moisture: 12% Max. 2.Impurity:0.03% max. 3.packing:25/50KG/bag or carton according with customer requirement 4.Size: Flakes, granule and powder 5.Capacity:14 tons for 20 FCL also provide OEM service Grades: mg1, 500 g/ litre, 520g/ litre, 550 g/litre, (sterlised/ steam washed) Light pepper: 2% max . Tolerance: 0. 5% max
uality cashew nuts ww240, 320, ws, lp in bulk at the moment we offer: cashew ww240, 320, ws, lp here are the specifications we offer: serious damage insect damage ........ 0.5% mold rancidity, decay, adhering matter.......0.5% foreign matter .........0.05% maximum serious damage.........1.0% defects second quality scorched .............5.0% third quality special scorched................ 1.5% fourth quality .............0.5% dessert ............0.5% superficial damage (scrapes).............. 1.0% adhering testa ...........1.5% maximum defect level .............8.0% For more info and specifications kindly contact us to place and order.
