Guavas - The fruit is roughly spherical with a furrowed smooth surface. The most alluring element of a Guava is its fragrance, a bouquet of bright tropical aromatics. The flesh is unique to many fruits, its texture a combination of a firm banana with the succulence of an apple. Tiny edible seeds pattern the flesh's core. The flavor of Guava is a reflection of its aromatics, though more subtle with notes of pineapple, papaya, banana and lemon. PRODUCT INFO Guavas variety for export from Thailand is Kimju and Pan Si Thong. Wrap with foam net to protect its skin and might wrap again by plastic shrink film. It can also pack on tray for 500g or 1000g depends on the size of Guavas. USES Although Guava is a fruit, its culinary uses are nearly unlimited. Guava can be eaten whole for simple fresh eaten. They may be used for applications both sweet and savory, fresh, cooked, hot and cold. SEASONS Guava can be produced nearly all year round
Ginger is frequently used in Ayurvedic and traditional Chinese medicine as a warming element to reduce symptoms associated with nausea, indigestion, and muscle pain. The rhizome can be used fresh or dried and is also pressed into an essential oil for topical use. Ginger is made into an herbal tea in the Philippines called salabat, which is consumed to relieve nausea and to ward off flu and colds. Dried Split Ginger can be kept up to 24 months from manufactured date under good condition.
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Product Description Masoor Dal is rich in folate, fiber, B vitamins, and proteins which help in the reduction of inflammation. Research says that a diet high in red lentils can reduce the risk of inflammation and several items. Benefits:- 1. Helps Stabilize Blood Sugar Levels .... 2. Keep Your Heart Healthy by Lowering Cholesterol .... 3. Effective Weight Loss Remedy .... 4.Anti-Aging .. .. 5. Nourishes Teeth and Bones. 6. Useful for Maintaining Healthy Vision. ... 7. Beneficial For A Bright And Radiant. Product Category: - 1. Raw Herbs 2. Herbal tea 3. Spices 4. Impulses and Lenses 5. Vegetables Product Details: - Supply Ability : 1000 tons Per Month Available Parts : Extract, Powder, Grain Minimum order quantity : 1 Kg Delivery time : 1 -7 days Packing detail : According to customer's requirement Private labeling : Available Harbor : All sea and air ports
Name : Green and Red lentils Variety : Green and Red lentils Specification: Moisture : 14% Impurity : 0.5% Imperfect : 2% Size : 3.0-5.0mm Purity : 99.5% by weight. insects & pesticides free SGS inspection available Current Year crop Shelf life : 24 month color green,light yellow,black,red size : 4.0MM,4.5MM,5.0MM,5.5MM specification moisture : 14.5% admixture : 1% imperfect : 3% packing 50KG/PP bag. QTY/20'FCL 24-25MT
HIGH QUALITY Red lentils football Type 1.High quality 2.Reasonable price 3.Delivery on time 4.Quality Assurance We offer red split and whole lentils with and without husk ethopian , turkish, canada origin 0+ 0 sortexed quality,size-2-3mm as per buyers requirement. Interested importers let us know your requirement and we are sure to fulfill your requirements.. Crop year-2021 . Origin- Thailand 1.High quality 2.Reasonable price 3.Delivery on time 4.Quality Assurance
Jasmine Rice Thai refined jasmine rice (% max): 5 Moisture (% max): 14 Foreign matter (% max): 0.1 Chalky Kernel (% max): 3 Damage Kernel (% max): 0.5 Red & Red streak kernel (% max): 0.5 Yellow (% max): 0.5 Paddy grains/kg max: 3 Average length of grain (mm): 6.8 Milling degree, Well milled, double polish, Sortex Order Detail Packing: 1kg, 2kg, 5kg, 25kg,..
Cultivation Type: Conventional Weight: above 50gr per pcs Grade: AAA (High Quality) Maturity: 70 to 95% or Negotiable Color: Yellowish-white Taste: Less spicy and the aroma is less pungent than other types of ginger Shape: Big size and fat Scientific Name: Zingiber officinale var. officinarum Seasonality: All year supply Place of Origin: Thailand Port Of Loading:Laem Chabang Port Payment Term: T/T 50% Down Payment and 50% after copy Bill of Lading or L/C Delivery Time: Shipment within 2 to 3 weeks Minimum Order Size and Packaging Details : ---> Packing with 20 to 50 kg mesh bag / 5 to 20 kg corrugated cardboard box, according to buyer requirement. Washed with clean water Minimum Order Quantity by Sea is 20ft reefer container
Normal White Garlic Or Pure White Garlic 2)Size : 4.0cm, 4.5cm, 5.0cm, 5.5cm, 6.0cm, 6.5cm & up 3) Package : a. 2kg, 2.5kg, 5kg, 10kg, 20kg per mesh bag b. 2.5kg, 5kg, 10kg per carton box c. 200g X 50/ctn, 250g X 40/ctn, 500g X 20/ctn,1kg X 10/ctn d. According to customer's requirement 4). New crop : Harvested at end of June
Category: Fresh Produce Type: Fresh Fruits Packaging: Available in various sizes (1kg, 2kg, 5kg, 10kg) Storage: Keep refrigerated at 4C for optimal freshness Shelf Life: Varies by fruit, typically 5-14 days Available Fresh Fruit Varieties: Fresh Strawberries Description: Juicy, ripe strawberries, freshly harvested. Uses: Snacking, salads, desserts. Fresh Apples Description: Crisp and refreshing apples, available in various varieties. Uses: Snacking, salads, baking. Fresh Bananas Description: Ripe bananas, perfect for snacks or smoothies. Uses: Smoothies, snacking, baking. Fresh Cranberries Description: Tart and fresh cranberries, ideal for seasonal dishes. Uses: Sauces, baking, salads. Fresh Kiwi Description: Sweet and tangy kiwi, a perfect addition to fruit salads. Uses: Salads, smoothies, snacks. Fresh Tamarind Fresh Oranges Fresh Blueberries Description: Plump and sweet blueberries, perfect for a healthy snack. Uses: Snacking, smoothies, baking. Fresh Mangoes Description: Sweet and tropical mangoes, bursting with flavor. Uses: Snacking, smoothies, salads. Fresh Raspberries Description: Tart and fresh raspberries, ideal for snacks or desserts. Uses: Smoothies, desserts, baking. Fresh Blackberries Description: Juicy blackberries, perfect for a refreshing snack. Uses: Snacking, smoothies, sauces. Fresh Pineapples Description: Sweet and tangy pineapple, freshly sliced. Uses: Snacking, salads, tropical drinks. Fresh Mixed Berries Description: A mix of strawberries, blueberries, raspberries, and blackberries. Uses: Smoothies, fruit bowls, desserts. Fresh Peaches Description: Sweet and juicy peaches, handpicked for freshness. Uses: Snacking, pies, jams. Fresh Cherries Description: Dark, sweet cherries, perfect for snacking or baking. Uses: Snacking, baking, desserts. Fresh Papayas Description: Tropical papayas, sweet and ready to eat. Uses: Smoothies, fruit salads, desserts. Fresh Pomegranates Description: Juicy pomegranate seeds, bursting with flavor. Uses: Salads, snacks, desserts. Fresh Apricots Description: Sweet and ripe apricots, perfect for fresh eating. Uses: Snacking, baking, jams. Fresh Lychee Description: Exotic lychees, sweet and ready to eat. Uses: Snacks, fruit salads, desserts. Fresh Dragon Fruit (Pitaya) Fresh Guavas Fresh Grapes Fresh Jackfruit Fresh Mulberries Fresh Pears Fresh Passion Fruit Fresh Plums Fresh Watermelon Fresh Cantaloupe Fresh Persimmons
Squash: Orangetti F1 Cucurbita pepo Approx. 7-8 seeds per gram Squash has become such a popular vegetable to grow over the last decade or so and for good reason. Butternut is one of the best known but there are so many varieties to choose from. There are summer and winter types. Summer squash are thin-skinned with a lighter, moist flesh. They are best eaten fresh. Winter squash have a harder skin and dense flesh with a more intense flavour. They can be stored for a few months after harvest.
Yellow Egg is a very good quality culinary plum It is a reliable heavy cropper with large yellow fruits The tree is quite a hardy variety and self fertile Plums are sent from November until March as bare rooted one year old trees All varieties are self fertile unless stated They need a sheltered position protected from frost Plum trees are quite hardy but they flower early in the year so if you loose the flower to frost there will not be any fruit The soil needs to be rich and moisture retentive but not waterlogged A sunny position will help the fruit to ripen and become sweet Plums do not store so pick and eat or destone and freeze Many varieties are dual purpose so as well as being delicious to just eat they can be cooked to make pies crumbles jams and chutney Prune plums in the summer after cropping unlike most other top fruit which is pruned in the winter PLEASE SEND YOUR INQUIRY FOR OUR BEST PRICES WHOLESALES PRICES