Specification for pure refined sunflower oil Free fatty acid (as oleic): 0.05% maximum Moisture and impurities: 0.10% maximum (aocs ca 2d-25) Peroxide value: 2.0 maximum Color (lovibond scale): 2.5 red maximum Iodine value: 88-115.0 Oleic: 55% minimum 75% maximum Flavor: pleasing Appearances: pale yellow, bright & clear oily liquid (waxes not separated) will be cloudy at room temperature Odor and flavor: odorless and bland Smoke point: 230c min. +/- 10c Flash point: 330c min. +/- 10c Other possible specs: Saponification value: 186-194
This 100% Cold Pressed Organic Extra Virgin Coconut Oil is manufactured cold pressed by centrifugal extraction methods. Our virgin coconut oil has a fresh mild coconut aroma. It gives a crystal clear & light texture when it is liquified and a creamy buttery texture when solidified. Our products are certified from US & EU organic regulation. Our coconut oil is from our certified organic coconut farmed in Thailand where the water and air are pure and unpolluted. This makes our raw materials are high quality premium mature coconuts with chemical free. With an innovative production process, our unique extraction method uses no heat and no chemicals. As a result, our virgin coconut oil does not go rancid easily like others. This ensures the live enzymes, lauric acid and nutritional benefits from the coconut oil are developed and preserved. This also produces a pure, mild and delicious tasting coconut oil
This 100% cold pressed organic extra virgin coconut oil is manufactured cold pressed by centrifugal extraction methods. Our virgin coconut oil has a fresh mild coconut aroma. It gives a crystal clear & light texture when it is liquified and a creamy buttery texture when solidified. Our products are certified from us & eu organic regulation. Our coconut oil is from our certified organic coconut farmed in thailand where the water and air are pure and unpolluted. This makes our raw materials are high quality premium mature coconuts with chemical free. With an innovative production process, our unique extraction method uses no heat and no chemicals. As a result, our virgin coconut oil does not go rancid easily like others. This ensures the live enzymes, lauric acid and nutritional benefits from the coconut oil are developed and preserved. This also produces a pure, mild and delicious tasting coconut oil. Our virgin coconut oil has the following distinctive properties: - certified organic - cold-pressed, unrefined - chemical-free, pesticide-free, not deodorized - free from gmos - not hydrogenated - unbleached, unfermented - rich medium chain fatty acids - aids digestion - improves immune system - high smoke point - improves metabolism Organic coconut virgin oil integrity: • sight - crystal clear when liquefied, immaculately white when crystallized • smell - fresh and light coconut aroma, reminiscence of the fragrance of freshly expressed coconut milk • state - crystallizes in temperatures below 23°c as proof of its unadulterated nature • taste - sweet and mild coconut essence • texture - smooth and easy on throat, almost watery when warmed on tongue
100% Organic Extra Virgin Cold Pressed Coconut Oil from Thailand USDA Organic Certified, Halal. In glass bottles size 120 ml., 225ml, 450 ml. Available size: Size: 120 ml. Price: 91 USD per carton (24 bottles/carton) Size: 225 ml. Price: 160 USD per carton (24 bottles/carton) Size: 450 ml. Price: 123 USD per carton (12 bottles/carton) Description: This 100% Cold Pressed Organic Extra Virgin Coconut Oil is manufactured cold pressed by centrifugal extraction methods. Our virgin coconut oil has a fresh mild coconut aroma. It gives a crystal clear & light texture when it is liquified and a creamy buttery texture when solidified. Our products are certified from US & EU organic regulation. Our coconut oil is from our certified organic coconut farmed in Thailand where the water and air are pure and unpolluted. This makes our raw materials are high quality premium mature coconuts with chemical free. With an innovative production process, our unique extraction method uses no heat and no chemicals. As a result, our virgin coconut oil does not go rancid easily like others. This ensures the live enzymes, lauric acid and nutritional benefits from the coconut oil are developed and preserved. This also produces a pure, mild and delicious tasting coconut oil. Our virgin coconut oil has the following distinctive properties: - Certified Organic - Cold-pressed, unrefined - Chemical-free, pesticide-free, not deodorized - Free from GMOs - Not hydrogenated - Unbleached, unfermented - Rich medium chain fatty acids - Aids digestion - Improves immune system - High smoke point - Improves metabolism Organic Coconut Virgin Oil Integrity: • Sight - Crystal clear when liquefied, immaculately white when crystallized • Smell - Fresh and light coconut aroma, reminiscence of the fragrance of freshly expressed coconut milk • State - Crystallizes in temperatures below 23°C as proof of its unadulterated nature • Taste - Sweet and mild coconut essence • Texture - Smooth and easy on throat, almost watery when warmed on tongue About Us We are from Ananta Enterprise Co., Ltd. We are the supplier of Organic Extra Virgin Coconut oil. Our products are certified from US & EU organic regulation. Our 100% Organic Cold Pressed Extra Virgin Coconut Oil are internationally marketed and greatest hit in Japan and China. Term and condition MOQ: 1 carton Shipping : Worldwide shipping. Payment : T/T, Paypal
This 100% Cold Pressed Organic Extra Virgin Coconut Oil is manufactured cold pressed by centrifugal extraction methods. Our virgin coconut oil has a fresh mild coconut aroma. It gives a crystal clear & light texture when it is liquified and a creamy buttery texture when solidified. Our products are certified from US & EU organic regulation. Our coconut oil is from our certified organic coconut farmed in Thailand where the water and air are pure and unpolluted. This makes our raw materials are high quality premium mature coconuts with chemical free. With an innovative production process, our unique extraction method uses no heat and no chemicals. As a result, our virgin coconut oil does not go rancid easily like others. This ensures the live enzymes, lauric acid and nutritional benefits from the coconut oil are developed and preserved. This also produces a pure, mild and delicious tasting coconut oil.
Our coconut oil is produced from raw coconut milk. We do this by centrifugal separation and vacuum cleaning without heating. We know how to extract all fractions of water from oil without heating and this is the most important step to obtain premium quality, few people can repeat our quality. Mostly oils are made from already dried coconut raw materials: from dry chips, copra or desiccated coconut, but this is always low-quality oil and does not have a high biological value. We take fresh organic coconuts, extract the raw coconut pulp, make coconut milk from it and separate the oil from this fresh and raw milk without heating. And imagine that the whole process takes place without stops and delays, conditionally after the start of production in an hour in the jar we clog the freshest, crude and raw oil. For 1 liter of oil we take 13 fresh coconuts. Our oil is tastier, more fragrant, fresher - and it is noticeable immediately. We can send samples so that the chief food technologist of your company can test and everyone will be convinced of this. The other, invisible part is utility. Our oil contains 50-52% lauric acid and 64% MCT of medium-chain fatty acids, which are very useful for the body. Many articles and books have been written about the benefits of coconut oil. We can collect such conclusions and use them for marketing: Strengthens the immune system, Improves hormonal balance, Stimulating the metabolism, Increases the energy level, Fights germs and viruses , Protects the heart - improves the cholesterol ratio, Improves digestion and absorption of nutrients, Supports thyroid function, Helps in weight loss by reducing visceral fat, Improves insulin secretion and blood glucose utilization, Blocks the harmful effects of many toxins and free radicals, It helps in the treatment of degenerative, autoimmune diseases. Does not oxidize fast, Does not emit carcinogens. It is natural antioxidant, antiseptic. It is an alkaline product. Relieves chronic inflammation. All that means that coconut oil not only a delicious food but also a Universal natural medicine.
RBD Coconut Oil Origin: Thailand/Indonesia Variety: Cooking/Edibles MOQ: 1 x 20 foot container Shipping: Sea Freight
Sunflower Oil Introduction Sunflower oil is extracted from sunflower seed, due to rich nutrition, people love to eat all of the world, some countries call it healthy oil, prolong life of oil.Quality characteristics of sunflower oil: light yellow color,clear;taste fragrant,no smell;low melting point,easy to human digestion. Linoleic content is the maximum in vegetable cooking oil,therefore,eating sunflower oil has curative effect to the patient with hypertension,fatter,cerebral embolism,heart disease,nephritic C16:0 Palmitic 3.0 5.0% C16:1 Palmitoleic 0.2 0.3% C18:0 Stearic 1.0 3.0% C18:1 Oleic 56.0 76.0% C18:2 Linoleic 10.0 24.0% C18:3 Linolenic 4.0 13.0% C22:1 Erucic 0.2 1.8% Fatty Acid Distribution: Saturated 4.3 7.4% Monosaturated 54.4 65.0% Polyunsaturated 27.2 37.0% Crop year :2015 C16:0 Palmitic 3.0 5.0% C16:1 Palmitoleic 0.2 0.3% C18:0 Stearic 1.0 3.0% C18:1 Oleic 56.0 76.0% C18:2 Linoleic 10.0 24.0% C18:3 Linolenic 4.0 13.0% C22:1 Erucic 0.2 1.8% Fatty Acid Distribution: Saturated 4.3 7.4% Monosaturated 54.4 65.0% Polyunsaturated 27.2 37.0% Crop year :2015
GENERAL TECHNICAL SPECIFICATION REFINED SOYBEAN OIL - NON GMO - HUMAN CONSUMPTION. Specific gravity: 0.916-0.922 Refractive index: 1.465-1.475 Heavy metals, Method: 0.001% max Iodine value: 120 141 Saponification Value: mg HOH/g: 180 200 Unsaponifiable Matter: %
PALM OIL Palm oil is derived from the fleshof the fruit of the oil palm species E. Guineensis. In its virgin form, the oil is bright orange-red due to the high content of carotene. Palmoil is semi-solid at room temperature; a characteristic brought about by its approx. 50 percent saturation level. Palm oil (and its products) has good resistance to oxidation and heat at prolonged elevated temperatures; hence, making palm oil an ideal ingredient in frying oilblends. Manufacturers and end-users around the world incorporate high percentages of palm oil in their frying oil blends for both performance and economic reasons. In fact, in many instances, palm oil has been used as 100 percent replacement for traditional hydrogenated seed oils such as soybean oil and canola. Products fried in palm oil include potato chips, frenchfries, doughnuts, ramen noodles and nuts. The oil palm produces two types of oils; crude palm oil (CPO) from the fibrous mesocarp and crude palm kernel oil (CPKO) from the kernels. Although both oils originate from the same fruit, palm oil is chemically and nutritionally different from palm kernel oil. It is one of the only two mesocarp oils available commercially, the other being olive oil. In conventional milling process, the FFBs are steriliszed and the fruitlets stripped off. The loose fruitlets are then digested and pressed to extract the CPO. The kernels are separated from the fibrous mesocarp in the press cake and later cracked to obtained CPKO. CHEMICAL COMPOSITION OF PALM OILS: Crude Palm Oil is the richest natural source of Tocotrienols. The Malaysian Palm Oil Board (MPOB) has developed a special patented technology for extraction. The latest technology to purify Tocotrienols from the fruits of oil palm (Elais guineensis) was developed to produce a superior quality and purity. PALM OIL Palm oil, being a vegetable oils, is cholesterol-free. Having a naturally semi solid characteristic at room temperature with a specific origin melting point between 33ºC to 39ºC, it does not require hydrogenation for use as a food an ingredient. CPO is deep orange red in colour due to the high content of natural carotenes. Palm oil is rich source of carotenoids and vitamin E which confers natural stability against oxidative deterioration. Fractionation separates oil into liquid and solid fractions. Palm oil can be fractionated into liquid (olein) and solid (stearin) components. Palm oil has a balanced ratio of unsaturated and saturated fatty acids. It contains 40% oleic acid (monounsaturated fatty acid), 10% linoleic acid (polyunsaturated fatty acid ), 45% palmitic acid and 5% stearic acid (saturated fatty acid). This composition results in an edible oil that is suitable for use in a variety of food applications. WE SUPPLY IN; polyethylene 25 L PET 5 L PET 1 L PET 2L 25 L polyethylene 25 L High polyethylene 25 L Cistern 27000 L Container 1000 L
Refined Corn Oil Wholesale Corn oil is oil extracted from the germ of corn. Its main use is in cooking, where its high smoke point makes it a valuable frying oil. It is also a key ingredient in some margarines. Corn oil has a milder taste and is less expensive than most other types of vegetable oils. Refined corn oil is 99% triglyceride, with proportions of approximately 59% polyunsaturated fatty acid, 24% monounsaturated fatty acid, and 13% saturated fatty acid. Corn oil is also one source of biodiesel. Biodiesel is commonly made from soybeans, but as corn oil refining technology improves, it will become a greater source of biodiesel and a backup source in case of large-scale soybean crop failures. Other industrial uses for corn oil include soap, salve, paint, rustproofing for metal surfaces, inks, textiles, and insecticides. It is sometimes used as a carrier for drug molecules in pharmaceutical preparations. GENERAL SPECIFICATIONS Corn Oil is the refined fixed oil obtained from the embryo of Zea mays Linne (Fam. Gramineae). CORN OIL Taste: Neutral Impurities: Negative Free Fatty Acid : ( % )max 0,10 Moisture ( % )max 0,05 Peroxide Value ( meq O2/ kg )max 5 Specific gravity at 20 degr C0,91 - 0,93 Iodine value ( g / 100 g )103 - 128 Colour Lovibond 5 1/4 " Redmax 2,5 Colour Lovibond 5 1/4 " Yellowmax 25
1.Acid Value ( MgKOH/gm) : 2 Max 2.Refractive Index At 40 oC : 1.4700-1.4740 3.Specific Gravity @30/30 oC (GM/ML) : 0.954-0.960 4.Unsaponifiable Matter ( % ) : 1%Max 5.Fee Fatty Acid (%) : 1% Max 6.Color on 5 1/4 Lovibond cell : Y-20 Max tintometer : R-2.0 Max 7.Saponification Value (mgKOH/gm) : 177-185 8. Iodine Value ( gml2/100 gm) : 82-90 9. Hydroxyl Value ( MgKOH/gm) : 160-168 10.Moisture Impurities & Volatile (%) : 0.25% Max 11. Specific Gravity @25/25 oC : 0.954-0.962 12. Color Gardner ( G ) : 3 Max
Canned tuna , cooked oil , rice , corn.Trading
Cook oil, sugar, sunflower seed, fruit can, rice, body jewerly, silver jewerly, piercing jewelry.
Rice, Red And White Kidney Beans, Cooking Oil, Wheat, Flour, Peanuts, Almond..Wholesales, Import/Export, Retail, Agent Product.
Thai rice, sugar, coconut product, cooking oil, agricultural product.Export
Sugar Icumsa 45, Soybean Non Gmo / Gmo, Yellow Corn, Edible Oil And Ppe Products.
Refined canola oil, refined soybean oil.
Refined palm oil (olein) and crude palm oil.
Palm oil CPO PAO.
