Chonburi Zinc Plate Suppliers and Manufacturers

We are the main supplier of Black, Green and Brown Cardamom with the following specifications. We are assured to give you the best deal with the best quality and service as we have done to all of our buyers all over the world. 1. SPECIFICATION (S) -Shape: oval-elongated -Hull: strong, hard and no white spots -Length: 2-5cm -Round diameter: 1.5-2.5cm -Humidity: 13.5% max -Mixture: 1% max - Color: brown or dark brown - Seeds are suitable aromatic and pungent - Well dried and no fungus Specifications: Cardamom Product: Green Cardamom Variety: AGB Color: Dark Green, Fast Green Size: Whole 6-7, 7-8, 8-9mm or more Foreign matter: up to 2%. Immature Cardamom: up to 3% in number Max. The Thrips: 3 in number Max. Shelf life: 24 Months Drying: Sun Dried Available sizes : - Medium green - 5.5mm to 7mm Bold Green - 6mm to 7mm Jumbo Bold - 6.5mm to 8mm Super Fat-7.5mm to 8mm HEALTH BENEFITS: - NUTRIENTS VITAMINS MINERALS DIETRY FIBER112% Vitamin C 35% Manganese 1400% Carbohydrates 23% Thiamine 13% Iron 78% Protein 22% Vitamin B6 11% Magnesium 57% CALORIES 16% Riboflavin 11% ZINC 50%

Sesame seeds Sesame is a flowering plant of the genus Sesamum, also called dumpster. Many wild relatives are found in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods. Sesame Seeds Can be described as tiny, oval seeds that are flat in their structure and have a nutty taste as well as a delicate crunch. These are the most common forms of seeds produced in the world. Sesame seeds are very popular in the market due to their high content of sesame oil. These seeds are available in a variety of colors like white, yellow, black, and red. Sesame (Sesamum indicum) is a flowering plant of the genus Sesamum. Many wild relatives are found in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods. White Sesame Seeds Natural sesame seed undergoes initial screening and thorough cleaning, ensuring a clean seed ready to be shelled. The shelled sesame seed undergoes physical dehulling at low temperature during which no additives or chemicals are used. This process involves the seed containing all of its natural richness and flavor while only shedding its skin. Removing the skin makes the seed softer and more digestible. Mechanically peeled sesame seed enriches bakery and confectionery products. It is also the basis of our creamy and sweet tahini. Our shelled sesame seeds are rich in quantity, nutrients and taste. We focus on shelling sesame in the most hygienic and natural process, which gives high results, especially in the baking industry. Through the process, the natural sesame seed undergoes thorough cleaning and segregation from damaged seeds, ensuring a clean seed ready to shell. The mechanically shelled sesame seed undergoes physical dehulling at low temperature during which no additives or chemicals are used. Therefore, the seed contains all of its natural richness and flavor while it only sheds its skin, which makes the seed much softer and less oily. WHITE SESAME SEED SPECIFICATION Purity 99% Impurity (% Max): 0.05% Mixture 2% Color White Moisture 6% Maximum FFA 1 to 2% Max Oil content 48% Minimum GENERAL APPEARANCE Whitish Seeds MICROBIOLOGICAL STANDARDS TOTAL number of plates Max. 100,000 cfu / gm Yeast and mold Max. 1000 cfu / gm SALMONELLA SPP. Absent per 25gms ESCHERICHIA COLI Absent per 25gms Coliforms Max. 10 cfu / gm Packaging 50 kg. Jute / HDPE / PP Raw mesh bags. Quantity 27 MTs / 40 'fcl 15.5MTs / 20 'fcl