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Sesame seeds Sesame is a flowering plant of the genus Sesamum, also called dumpster. Many wild relatives are found in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods. Sesame Seeds Can be described as tiny, oval seeds that are flat in their structure and have a nutty taste as well as a delicate crunch. These are the most common forms of seeds produced in the world. Sesame seeds are very popular in the market due to their high content of sesame oil. These seeds are available in a variety of colors like white, yellow, black, and red. Sesame (Sesamum indicum) is a flowering plant of the genus Sesamum. Many wild relatives are found in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods. White Sesame Seeds Natural sesame seed undergoes initial screening and thorough cleaning, ensuring a clean seed ready to be shelled. The shelled sesame seed undergoes physical dehulling at low temperature during which no additives or chemicals are used. This process involves the seed containing all of its natural richness and flavor while only shedding its skin. Removing the skin makes the seed softer and more digestible. Mechanically peeled sesame seed enriches bakery and confectionery products. It is also the basis of our creamy and sweet tahini. Our shelled sesame seeds are rich in quantity, nutrients and taste. We focus on shelling sesame in the most hygienic and natural process, which gives high results, especially in the baking industry. Through the process, the natural sesame seed undergoes thorough cleaning and segregation from damaged seeds, ensuring a clean seed ready to shell. The mechanically shelled sesame seed undergoes physical dehulling at low temperature during which no additives or chemicals are used. Therefore, the seed contains all of its natural richness and flavor while it only sheds its skin, which makes the seed much softer and less oily. WHITE SESAME SEED SPECIFICATION Purity 99% Impurity (% Max): 0.05% Mixture 2% Color White Moisture 6% Maximum FFA 1 to 2% Max Oil content 48% Minimum GENERAL APPEARANCE Whitish Seeds MICROBIOLOGICAL STANDARDS TOTAL number of plates Max. 100,000 cfu / gm Yeast and mold Max. 1000 cfu / gm SALMONELLA SPP. Absent per 25gms ESCHERICHIA COLI Absent per 25gms Coliforms Max. 10 cfu / gm Packaging 50 kg. Jute / HDPE / PP Raw mesh bags. Quantity 27 MTs / 40 'fcl 15.5MTs / 20 'fcl
Iron, aluminium, copper, nickel.Agents
Non-ferrous metal scrap, stainless steel scrap grade - 304.
Chemical Name: Liquid High Retention Etherification Agent (CHPTAC) English Name: 3-Chloro-2-hydroxypropyl trimethyl ammonium chloride (CHPTAC) Appearance: Colorless transparent liquid Active Matter Content: 69% Impurity Content: 1,3 - dichloropropanol: â?¤ 15PPm Epichlorohydrin: â?¤ 5PPm PH: 4.0-7.0 Density: 1.16 (20�°C) Usage: Widely used in paper industry Features and usage: By altering the cationic etherifying agent's molecular structure, the starch's DS increases without impacting gelatinization temperature. This elongates the starch chain and enhances charge adsorption through increased branching. When applied at the wet end, it reinforces and retains fibers, elevating ash, whiteness, and opacity of paper. Energy is conserved, breakage minimized, and starch usage reduced, yielding multiple benefits.
English Name: 3-Chloro-2-hydroxypropyl trimethyl ammonium chloride (CHPTAC) Appearance: Colorless transparent liquid Active Matter Content: 69% Impurity Content: 1,3 - dichloropropanol: â?¤ 15PPm Epichlorohydrin: â?¤ 5PPm PH: 4.0-7.0 Usage: Widely used in paper industry, commodity chemical industry, petroleum industry, water treatment industry and other fields This product is 69% water solution at room temperature. Under alkaline conditions, it will transform into epoxy structure immediately, which reacts with starch, guar gum and other ground substances sequentially and achieves cationization.
Sodium glycolate cationic reagent (65% & 69%) aluminum potassium sulfate calcium acetate magnesium chloride hexahydrate food grade n octenylsuccinic anhydride (osa) food grade safflower oil sodium acetate trihydrate sodium hypochlorite vinyl acetate monomer (vam).
Surface Sizing Agent is a synthetic copolymer of high molecular emulsifier and styrene ester monomer. It mixes well with starch and provides the starch coating with excellent cross-linking strength and hydrophobic property. It's featured by low consumption, free odor, low foaming, long foam inhibition period and excellent film forming, and it can significantly improve the water resistance capability and ring pressure strength of corrugated paper and cardboard paper. It is a sufficient substitute for internal sizing agent and has no maturation period. It is applicable to various types of surface sizing machines. Advantage: Low consumption, low sizing than internal (pulp) sizing and AKD type of surface sizing. The paper can be fully cured after reeling down. Strong water-resistant performance. Features: The cationic surface sizing agent needs some aluminum sulfate to perform well. The product series adapt to all high and low speed paper machines. Good Moisture Resistance, effectively prevent the reduction of RCT. Anionic the surface strength for culture for cultural paper.
