Asparagus is long, slender vegetables that grow as shoots. The straight, firm stalks, which range from pencil thin to as thick as your thumb, are prized for their delicate flavor; the tender tips have a particularly delicate flavor and texture.The most common variety is green and sometimes tinged with purple at the bud.Trim the stalks before using. Cut or snap off the tough ends and discard.
Coriander or cilantro leaves or "Pak chee" in Thai. It is a leafy aromatic herb. In Thai cooking, the whole plant is valued, from the tender leaves to the firm roots. The sweetly scented leaves are tossed into soups at the last minute (cooking dissipates the refreshing flavor) and eaten raw in salads; sprigs serve as the ubiquitous garnish; and roots and bottom stems get smashed and added to soup stocks and stews, or minced and reduced with other herbs to make curry and chilli pastes.
Ginger or ginger root is the rhizome of the plant Zingiber officinale with a firm, striated texture. The flesh of the thai ginger rhizome is yellow. It is covered with a brownish skin that may either be thick or thin, depending upon whether the plant was harvested when it was mature or young.
Ginger produces a hot, fragrant kitchen spice. Young ginger rhizomes are juicy and fleshy with a very mild taste.
Spinach is considered a super food. This green, leafy vegetable has many nutrients which makes it a popular choice. Spinach cultivation has always been very successful for decades. It is also very easy to cultivate, requiring only basic techniques of farming. Spinach is rich in vitamins, proteins, iron, minerals and a lot of other essential minerals such as calcium and magnesium.
Our spinach is sourced from growers in Thailand, China, Japan, Turkey and Italy.
To find out more about our Bitter Gourd please contact sales@crescoproduce.com.
- The healthy cooking solution.
- Natural, pure and light in color, bland in taste.
- Recommended for cooking, frying and salad dressing.
- High in polyunsaturated fat, low in saturated fat and cholesterol free.
- A daily diet helps reduce the total and LDL cholesterol thus lowering the risk of heart ailments.
OEM Brand
- Size available : 250ml to 5 kg.
- Higher smoke point keeps your kitchen clean and less messy.
- Cholesterol free.
- Favorite choice for chef makes the dishes taste better.
- Branding : OILKING / RED PRAWN
- Size available : 2kg, 5kg, 17kg.
Asparagus is a high-value, labor-intensive perennial vegetable. It is an early season crop that lends itself well to small-scale and part-time farming operations as well as direct-to-consumer retail marketers when combined with other crops. Asparagus is a low calorie, nutritious vegetable that is high in iron, fiber, and vitamins C and A; one cup of asparagus contains 3 grams of protein.
The word Asparagus is derived from the Greek word aspharagos meaning â??sproutâ?? or â??shoot.â?? Asparagus is a member of the lily family and is related to garlic, onions, and leeks. It was first cultivated in Western Europe over 2,500 years ago and ancient Greeks and Romans believed the vegetable helped prevent bee stings, and helped with wounds, infections, and toothaches. Under ideal conditions, an asparagus spear can grow 10â?³ in a 24- hour period.
There are three different kinds of asparagus: green, white and purple.
To find out more about our Fresh Asparagus please contact sales@crescoproduce.com.
Capsicum is the scientific name of the more commonly know Bell Pepper. The popular vegetable can be found in red, green, yellow, orange, white, purple-brown and lime green. Green and red come from the same plant, however yellow, orange, white and purple are different varieties. Red, orange, yellow and green Bell Pepper are readily available. White, purple-brown and lime green Bell Pepper have a more limited supply.
Bell Peppers are sweet and juicy with a mild spicy flavor. Red, being riper, are sweeter than green Bell Pepper. Shape also varies with each variety, from the more commonly found blocky shape to a pointy capsicum. Miniature varieties are sometimes available.
Cresco Produce Bell Peppers are sourced from growers in Indonesia, China, Egypt, Turkey and Spain.
To find out more about our Bell Peppers please contact sales@crescoproduce.com.
Taro is the common name for the corms and tubers of several members of the Araceae plant family. A perennial plant, taro is native to the tropical regions of south India and south east Asia. It is primarily grown as a root vegetable for its edible starchy corm but it is also consumed as a leaf vegetable. The corms are prepared for eating by boiling, steaming, baking or frying as chips.
To find out more about our fresh Taro please contact sales@crescoproduce.com.
Fresh or frozen zucchini is a very versatile vegetable ingredient. With its mild taste, organic zucchini is often used in dips, pesto, sauces and green beverages. Organic IQF zucchini is used as an ingredient for stews, prepared foods, and the classic French dish ratatouille. Both zucchini puree and IQF zucchini pieces can be used for baked goods production to add flavor and moisture to cakes, muffins, and bread.
Our Zucchini suppliers offer green and yellow Zucchini varieties.
Having concentrated flavor and chewy texture, dried tomatoes are a rich source of vitamins and minerals, including vitamin C, vitamin K, potassium, and iron. Additionally, they contain lycopene, a powerful antioxidant known for its potential health benefits. They are also low in calories and fat, making them a healthy addition to various dishes such as salads, pasta, and sandwiches.
The ultimate crunchy and nutritious snack created by freezing and removing moisture from fresh okra. It keeps that veggie goodness intact, offering a unique texture and a crispy, tasty bite. Nutritionally, it's a fiber powerhouse for a happy tummy, loaded with vitamins like C to boost your immune system, and potassium for that extra goodness. What's more, it's low-calorie and low-fat, making it the go-to easy and healthy snack option. So, grab a handful and snack away for a wholesome and convenient treat!
