Fruit juice, mung beans, black beans, red kidney beans, sago seeds, soya beans, black beans, red beans, urid beans (including urid dahl), gota, peanuts, ginger, sesame, fresh fruits, pineapple, rice, tamarind, honey, canned fruits & vegetables.
Rice, tapioca starch, thai packed foods, fruits, thai spices, energy drink, instant noodles, artificial flowers, thai silk products, candles, bags, sofa, wood carving, LCD TV, plasma tv, paintings, statues, tableware, vases.Export, import, clearance, transport, packaging, warehousing
Kampot Pepper. Black, White, Red. Original from Kampot, Cambodia. Approved by Kampot Pepper Promotion Association (KPPA) - A sample can be provide on request. - All export documents can be provided. ( Phytosanitary, Health Certificate, C/O ) - Price is negotiable based on quantity. - Minimum order 1,000 kgs. - Payments term - L/C, T/T - Delivery Terms - CIF,. CFR
Important substances In pepper seeds, it contains piperine. and phenolic substances which is an antioxidant It has properties that help prevent cancer. and has a stimulating effect Piperine has a pungent odor. and has a spicy taste Can prevent new fat cells from forming properties Thai Medicine Textbook: Use seeds to reduce flatulence, colic, expel intestinal wind to belch. Helps appetite, relieves wind piles, nourishes the elements, relieves wind paralysis, relieves Muttakit, neutralizes Satthakawata, neutralizes wind caused by reproductive organs, neutralizes wind that causes stomach gurgling, expels phlegm and sweats. Helps reduce body temperature make the body feel cold, feel hot, sweat comfortably, diuretic, stimulate the nerves, nourish the elements, nourish the elements, cure indigestion, fruits and seeds, treat stomach pain, vomit, relieve wind, colic, distension, expel wind in the stomach, diarrhea, stomach pain, toothache, flatulence, indigestion, cure Colds cause a lot of saliva. Helps secrete more gastric juice causes appetite, exhaustion, erosion, dryness, dysentery, body aches, cramps, pain from dog bites, abscesses, hiccups, hemostasis, postpartum medicine, headache, food poisoning In Indian medicine texts, gargle is used to relieve sore throat and reduce fever.
Important substances Cardamom contains substance That are beneficial to the body, such as cineole, can help reduce the contraction of the small intestine. Terpenes and diterpene peroxide have anti-malarial activity against Plasmodium falciparum, etc. properties -The old fruit of cardamom, aged 4-5 years and over, can be used to treat flatulence, indigestion, and colic. It can also be mixed with laxatives to relieve nausea and vomiting. -Cardamom can also be used to reduce fever, relieve phlegm, relieve wind, nourish bile, and neutralize Dan Sang poison. -Thai cardamom seeds There are 3 types of monoterpenes: myrgenal, mythenol, and trans-pynocarviol. that can be used against malaria -Cardamom can help inhibit complement function. which is an important protein in the bodyâ??s immune system do not cause abnormalities until the red blood cells are broken down This may reflect the ability to inhibit and help treat immunodeficiency disease. -Cardamom reduces blood clotting. This can cause blood clots in the blood vessels.
Important substances myristicin found in mace Has anti-inflammatory effect and essential oil distilled from nutmeg. It has the potential to be developed as a drug to treat diseases related to angiogenesis, such as tumor growth, cancer, chronic inflammatory diseases, etc. properties - It has a spicy and aromatic taste. by acting on the intestines and spleen Used as a medicine to warm the elements and warm the body. - Helps to nourish the elements in the body, solve the weak elements - Help nourish the heart. - Help relieve headache - Helps relieve heat in helps to moisten the throat Relieves thirst - Help solve nosebleeds. - Helps relieve nausea and vomiting. - Helps relieve colic, distension - Helps relieve uterine pain
Important substances It contains a lot of polyphenols, which have a beneficial effect on blood sugar levels. In Chinese medicine, it is used to treat and treat diabetes. Studies have shown that cinnamon can increase good cholesterol (HDL) and lower blood triglyceride levels. properties - help cure diabetes The cinnamon tree contains a lot of polyphenols, which have a beneficial effect on blood sugar levels. It is used in traditional Chinese medicine to treat and treat diabetes. - reduce blood lipid levels Prevent brain cell atrophy Cinnamon can help reduce blood lipids by up to 94% and can also be used to treat and prevent thrombosis and brain cell atrophy. extend the blood drop blood flow and reduce fat and blood viscosity better - Helps to treat inflammation of the skin or internal organs. - because in cinnamon Contains flavonoid compounds which has anti-inflammatory properties And may help reduce the risk of developing cancerous tumors. - Relieve stomach pain and gastrointestinal problems. Oil volatile in the bark of the cinnamon tree. Especially the Chinese cinnamon tree. In addition to the fragrance also has the ability to inhibit the growth of bacteria
Important substances Chili peppers have a spicy taste because they contain a substance, capsaicin, which is a natural alkaloid, colorless, odorless, resistant to heat and cold. Therefore, boiling or freezing will not cause the loss of the spiciness. properties - Relieve flu symptoms and make breathing more comfortable. Capsaicin in chili peppers helps reduce mucus. or an obstruction in the respiratory system due to the flu Sinus or allergies Help relieve cough food. - Reduce the blockage of blood vessels. Blood clots are a leading cause of heart failure. Eating chili regularly will help reduce the risk of both types of diseases, help with good blood circulation, reduce blood pressure. - pain relief Humans have long used chili peppers to relieve pain, such as toothache. sore throat relief and inflammation of the skin.
Important substances Clove contains up to 16-18% essential oil, with the main components being eugenol (eugenol) and cariophyllin. (caryophyllene) buds of dried cloves are used to relieve diarrhea, expel flatulence, flatulence. Clove oil is pale yellow. Extracted from flower buds, leaves and branches by distillation with water or steam, used in toothpaste, mouthwash, bad breath, perfume, cough medicine. properties - Eugenol in clove essential oil It has the effect of helping to relieve pain symptoms. - Has the effect of helping to treat and cure symptoms related to the gastrointestinal tract. It is an important ingredient in Thai medicinal formulas. The group of gastrointestinal symptoms consists of â??Yathat Bunpâ??, which contains cloves together with other herbs, which have properties to relieve flatulence. and diarrhea that is not caused by an infection - Relieve wind, detoxify, nourish blood - As an ingredient in food, it can be stored longer because cloves can inhibit the growth of mold as well. - It can inhibit and fight 4 types of pathogenic bacteria, Escherichia coli, Staphylococcus aureus, Pseudomonas aeruginosa and Proteus vulgaris, which are bacteria that cause gastrointestinal disease, abscesses and infectious diseases in many systems in the body.
Bettle nut or Arcanuts is produced from Sri Lanka.
We supply betel nuts in a large quantity with affordable price. please contact for the price and other details. we purely work on LC
Spices, fruits, rice, dry food, honey, footwear, palm oil.
Agro products like grains, nuts, food ingredients, spices, cattle feed, cosmetic products & detergent chemicals.
Refined vegetable oil, spices like black pepper, fertilizer, sugar, frozen chicken, beef, pork, rice and almond nuts.
Home decorations, Thai food & spices , Thai dried fruit, accessories, fashion jewelleries, bags, scarfs, kitchenware, art & craft.Transportation shipping, clearing agent
Beans & nuts: thai betel nuts, green moong dal, black matpe, red kidney beans, peanut, toor dal, chick peas spices & herbs: ginger, cumin seeds, coriander seeds, black pepper, cassia, gamboge, lotus pollen other products: sago seeds, tapioca starch, damar batu, canned pineapple.
Dried Thai Jinda Chili is a type of dried chili pepper commonly used in Thai cuisine to add heat and flavor to dishes. These chilies are known for their vibrant red color and moderate to high level of spiciness. Nutritionally, dried Thai Jinda chilies are low in calories and fat, but they are rich in capsaicin, the compound responsible for their spicy flavor. Capsaicin has been associated with various health benefits, including improved metabolism and pain relief.
Tamarind Seed Powder Appearance : Powder Particle Size : 100 Mesh Moisture
Long pepper.
Betel nut and leaf.
