Key features:
Variety of Flavors: Choose from original and unsweetened varieties or customize with flavors like vanilla, chocolate, and matcha.
High-Quality Soybeans: Made from carefully selected soybeans, ensuring a rich, natural flavor and maximum nutritional value.
Nutrient-Rich: A great source of plant-based protein, calcium, and essential vitamins, making it an ideal dairy alternative for a healthy lifestyle.
Packaging & Delivery:
Pricing Terms: FOB Thailand, $0.35 per unit
Minimum Order Quantity (MOQ): 10,000 pcs/20 feet container
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Contact us now for quotations and detailed product specifications. Ensure consistent supply of premium quality soymilk at competitive FOB Thailand prices perfect for retail, wholesale, and private label opportunities.
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Keywords : "Premium Soymilk
Soymilk Supplier
Soymilk OEM"
MOQ : 10000PCS
Place Of Origin : Thailand
Brand Name : Private Label
Potato Starch | High Purity Food Grade | FOB India | HACCP, USFDA Certified
Price : USD 650
Product Description: "Product Description:
Our Potato Starch is a high-quality, food-grade product sourced and processed in India. With a clean white appearance and neutral taste, it is ideal for use in food manufacturing, baking, snacks, soups, sauces, and industrial applications. Produced under strict safety and hygiene standards, it meets international quality expectations.
Product Specification:
Origin: India
Appearance: White to off-white powder
Loss on drying: 14 %
Protein content: 0.44%
Ash: 0.2%
Ph in solution: 4.5-6.5
S02: 14 ppm
Acetyl value: 1.5-2.1
Availability: Year-Round Supply
Key Features:
High Purity & Low Protein Content Ideal for clean-label food applications
Neutral Flavor & Color Enhances texture without affecting taste
Multi-Industry Use Suitable for food, textile, paper, and adhesive industries
Strict Quality Compliance Produced under HACCP and USFDA certified systems
Bulk Supply & OEM Support Available in standard and customized packaging for international clients
Packaging & Delivery:
Pricing Terms: FOB India, $650 per metric ton
Minimum Order Quantity (MOQ): 25 Metric Tons/20 feet container
Packaging Options: 5kg, 10kg, 25kg, 50kg PP Bags or Customized Packaging Available
Certification & Compliance:
HACCP Certified Food Safety Management System
USFDA Approved U.S. Food Compliance Standard
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Contact us now for quotations, product samples, and detailed specifications. Ensure premium quality, food-grade potato starch for your manufacturing or distribution business at competitive FOB India prices.
White Rice Premium Quality FOB Myanmar ISO HACCP HALAL SGS Certified
Price USD 410
Product Description
Product Description
Our White Rice is carefully selected from highquality paddy fields in Myanmar and processed using modern milling technology to ensure superior purity texture and taste Double polished and well milled for a clean glossy appearance our rice is ideal for retail foodservice and wholesale buyers seeking reliable quality at competitive FOB pricing
Product Specification
Origin Thailand
Broken 5
Whole Kernels Head Rice 95
Red Red Streaked Kernels 20
Damaged Kernels 20
Yellow Kernels 10
Foreign Matters 05
Paddy Kernels 5 grains per kg
Chalky Kernels 60
Milling Degree Well Milled Double Polished
Moisture 14
Key Features
High Milling Quality Well milled and double polished for premium presentation
Clean Consistent Low impurity levels with controlled moisture and minimal damage
Global Certification Standards Fully compliant with ISO HACCP HALAL and SGS
Versatile Use Ideal for wholesalers food processors and consumer packaging
Custom Packaging OEM Options available to meet your branding and volume needs
Reliable FOB Pricing Competitive rates with consistent yearround availability
Packaging Delivery
Pricing Terms FOB Myanmar 410 per metric ton
Minimum Order Quantity MOQ 25 Metric Tons20 feet container
Packaging Options 5kg 10kg 25kg 50kg PP Bags or Customized Packaging Available
Certification Compliance
ISO Certified International Quality Standard
HACCP Compliant Food Safety Assurance
HALAL Certified Islamic Dietary Law Compliance
SGS Verified ThirdParty Quality Inspection
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Contact us now for quotations samples and detailed product specifications Ensure premium quality wellmilled long grain white rice for your business at competitive FOB Myanmar prices Reliable yearround supply and flexible packaging options available to meet your market needs
Keywords Wholesale White Rice
Myanmar Rice Exporter
White Rice Bulk Supplier
MOQ 25 MT
Place Of Origin Myanmar
Brand Name Private Label
7021 Agriculture And Food Suppliers
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Our Vietnam Long Grain White Rice 5% Broken is a top-grade rice variety sourced from high-quality paddies in the Mekong Delta region. Carefully milled and sorted, this rice offers a clean, white appearance with a soft, fluffy texture when cooked. The 5% broken content ensures excellent value without compromising on quality, making it ideal for households, restaurants, and wholesale distribution. Export ready with full certifications for global food safety compliance.
Product Specification:
Product Specification:
Origin: Vietnam
Moisture: not exceeding 14%
Broken 3/4 basis: 5%
Foreign matter: not exceeding 0.1%
Damaged Kernel: not exceeding 0.75%
Yellow Kernel: not exceeding 0.5%
Glutinous Kernel: not exceeding 0.5%
Red & Red streak kernel: not exceeding 0.5%
Charky kernel: not exceeding 0.6%
Paddy grain: not exceeding 5 grains/kg
Thai White Rice is the long grain type. When cooked, it has a firm texture and gives a high volume of cooked rice because of its unique cooking characteristics, Thai White Rice has long gained its popularity and has been the world staple for many decades. It is a controversial food in nutrition circles.
Brown rice is whole grain rice, with the inedible outer hull removed; white rice is the same grain with the hull, bran layer and cereal germ removed. Red rice, gold rice, and black rice (sometimes known as purple rice) are all whole rices, but with a differently-pigmented outer layer.
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world’s paddy production is parboiled.
