This caffeine-free, all-natural tea boasts high levels of anthocyanin antioxidants, praised in Ayurvedic medicines for reportedly enhancing memory and circulation. Without artificial ingredients , it adds a colorful, healthful component to beverages. This tea is a vibrant addition to any beverage, helping to reduce inflammation and boost immunity naturally. Its natural composition makes it simple to include into daily diets for better health. INGREDIENTS Butterfly Pea Flower STEPS TO MAKE Cold-brew iced tea: Place Blue tea Leaf inside the Glass. Pour 150ml of Cold Water . Add 150ml Ice Pour the teas over the iced. & Wait 10 m. Steiner the tea leaf & discard. Add 10 ml of sugar syrup & stir it Well. Cold-brew iced Tea is Ready. Garnish With lemon slice & Serve. Hot Brewed Iced Tea: Place Blue tea Leaf inside the glass. Pour 150ml of Hot Water. Steep for 4-5 minutes. Squeeze Tea Leafs. Add 150ml Ice Pour the teas over the iced. Add 10 ml of sugar syrup & stir it Well Stir Once & let it steep for 5-6 minutes. Hot Brewed Iced Tea is Ready. Garnish With lemon slice & Serve.
Herbal Tea Description From the soul of South Africa this naturally caffeinefree antioxidantrich rooibos herb is layered with Caramel A smooth and delicious cup Flavor tart sweet rich Aroma fresh berry with a whisper of vanilla amp Caramel Color bright orangered liquor INGREDIENTS Rooibos Rose hips Blueberries Pcs Rose Patel Natural Caramel amp Vanilla Natural Flavour STEEPING INSTRUCTIONS 1Heat water to 208F 2 Place 2gm tea in a cup and pour water over 3 Steep for 5 minutes Unlike tea rooibos never grows bitter from steeping Steep as long as you like About of Rooibos For centuries herbal teas have been enjoyed across many cultures blending an array of flowers leaves roots fruits and spices into a soothing healthy drink Technically herbal teas arent teas at all but are rather called tisanes This is because true tea leaves which come from the camellia sinensis plant arent used in the production of herbal tea Rooibos is a popular herbal tisane that hails from the Western Cape province of South Africa known for its mellow honeyed flavor Pronounced royboss its delicious served hot or cold and boasts a long list of health benefits
CTC Granules Broken Pekoe
Giddapahar SFTGBOP1 CL
Giddapahar SFTGFOP 1Tippy Wiry (2nd Flush)
Giddapahar SFTGFOP1 CH Delight (1st Flush)
Giddapahar SFTGFOP1 CL Tippy (2nd Flush)
Giddapahar SFTGFOP1 Tippy (2nd Flush)
Giddapahar Silver Tips (2nd Flush)
Kalabari Royal Dust (1st Flush)
Kalabari Royal PD (1st Flush)
Kumlai BOPSM (1st Flush)
Kumlai PD (1st Flush)
Okayti FTGFOP1 Green
Okayti Green Pearl
This Darjeeling Big Leaf Tea is literally the kind of tea leaves which are grown in the Darjeeling District in the foothills of the Himalayas and we source it from some of the highest and the most reputed tea estates. The tea is known for its Muscatel flavor and it delivers a lingering aftertaste. Darjeeling Big Leaf Chai is normally made without milk or sugar. This is literally the Chai for the connoisseur.
Orthodox Assam tea is rich in Vitamin A and E which acts as a magic potion for the skin.
Nestling just below Darjeeling, at the Himalayan foothills, is a land shared by jumbos, rhinos, deciduous forests, gurgling streams and tea. The tea-growing areas in the district of Jalpaiguri, West Bengal, along with a small part of Coochbehar District, is popularly known as Dooars, which is bound by Bhutan and Darjeeling district in the northwest, Cooch behar district and Bangladesh in the south and Assam in the east. Dooars (which means doors in Bengali, Assamese and Nepali) is the gateway to the North East and Bhutan.
It is 100% Organic orthodox premium loose-leaf tea from Sikkim. Special Tips: Best enjoyed as a brew without milk & sugar.
Blended teas are made by combining two or more teas. The goal of blending is to create a new flavor and balanced nutrition. Blended teas can be simple or unique.
