TIPPY GOLDEN FLOWERY ORANGE PEKOE. Classic Black Tea - TGFOP Origin : Assam , India Tasting Notes : Robust, smooth,complex
Oolong produced through a process including withering the plant under strong sun and oxidation before curling and twisting. Most oolong teas, especially those of fine quality, involve unique tea plant cultivars that are exclusively used for particular varieties
Tea bags of all shapes and sizes using IMA, FUSO and MAISA Machines. This offers us an ability to provide double chamber, single chamber bags, hard and soft tag options, with or without pin. 2. Pot tea bags upto 6 grams tea in each bag. 3. Pouch packets of 5, 10, 20, 25, 50, 100, 250 grams of tea. 4. Any other kind of Customer specified packaging is also possible.
ASSAM ORTHODOX BLACK TEA-FLOWERY BROKEN FLOWERY ORANGE PEKOE. Origin - India Tasting Notes - Malty Woody
Assam Tea Orthodox-gbop Golden Broken Orange Pekoe Origin - India Tasting Notes - Robust, Malty,Strong
CLASSIC TEA -FLOWERY BROKEN FANNINGS Description An attractively made fine-leaf tea with rich flavor, smooth, dark cup and medium astringency. While the GOF grade of tea is often used for blending and scenting, this selection is an excellent self drinker. Rich enough to accommodate milk if desired, while smooth enough to be enjoyed plain. Information : Origin: Assam, India Certifications: Rainforest Alliance Tasting Notes: Strong Tea , Malty , Brisk Caffeine Level: High Ingredients: 100% Assam Orthodox Tea Brewing: Steep at 212 F/100C for 3 minutes Grade: GOF
Original Green Tea Description Original Green Tea contains the finest young tea leaves and buds which are blended for a smooth, soft taste and sweet fragrance. Information Origin: Assam, India Certifications: Natural Tasting Notes: Smooth Caffeine Level: Low Ingredients: 100% Assam/Darjeeling Brewing: Steep at 212F/100C for 3 minutes
Original Green Tea Our Green Tea contains the finest young tea leaves and buds which are blended for a smooth, soft taste and sweet fragrance. Information Origin: Assam, India Certifications: Natural Tasting Notes: Smooth Caffeine Level: Low Ingredients: 100% Assam/Darjeeling Brewing: Steep at 212F/100C for 3 minutes
Hand Rolled Black Orthodox Tea Origin - Meghalaya,india Produced in Small Batches by the Traditional Hand Rolling Method. Our Hand Rolled Tea Have Huge Popularity in the Overseas Market Due
BLACK TEA ORTHODOX-GFOP What makes this tea special is that it's 100% Natural and Organic with complete certification from the tea estate . No use of additional fertilizer and compounds . Produced in Small Batches to Maintain the quality throughout the year. Non GMO
White tea is known to be one of the most delicate tea varieties because it is so minimally processed. White tea is harvested before the tea plantâ??s leaves open fully, when the young buds are still covered by fine white hairs, hence the name white tea. These buds and unfurled leaves from the newest growth on the tea plant are handpicked and then quickly and meticulously dried, so the leaves are not allowed to oxidize as long as leaves plucked for green or black tea production. This minimal processing and low oxidation results in some of the most delicate and freshest tea available.
Ginger Herbal Tea is an invigorating natural infusion derived from ginger root. It's got a delightfully full bodied spicy flavour. We use natural freeze dried ginger roots to reduced it's moisture content and increaes it's shelf life while still keeping it natural properties alive .
The uniqueness: Our Assam Orthodox Tea is rich with the flavor of authentic Assam tea leaves.What brings out its best: The perfect withering, rolling, and oxidation of the twisted black leaves along with their broken counterparts helps retain the original flavor to its maximum. Information : Origin: Assam, India Certifications: Rainforest Alliance Tasting Notes: Sweet, smooth, complex Caffeine Level: Medium Ingredients: 100% Assam black tea Brewing: Steep at 212 F/100 C for 3 minutes Grade : FOP
SUPER PEKOE Picked from Assam's finest tea estates, this classic blend is a tea lovers' favorite. A full-bodied cup with characteristic malty aromas! Hints of yellow raisins and date palms come towards the middle with delectable notes of stone-fruits near the end. A perfect cup to start your day! Information : Origin: Assam, India Certifications: Rainforest Alliance Tasting Notes: Malty , Woody Caffeine Level: Medium Ingredients: 100% Assam black tea Brewing: Steep at 212 F/100C for 3 minutes Grade: BOP
Original Green Tea Description Our Original Green Tea contains the finest young tea leaves and buds which are blended for a smooth, soft taste and sweet fragrance. Information Origin: Assam, India Certifications: Natural Tasting Notes: Smooth Caffeine Level: Low Ingredients: 100% Assam/Darjeeling Brewing: Steep at 212 F/100 C for 3 minutes
World famous ceylon tea. We produce all types of tea - Black tea, green tea & white tea in different grades such as whole leaf, buds, and semi broken. We provide the best quality products at the best prices with the best service
ICHI OCHA GREEN TEA Flavour: Green Tea & Green Tea Honey Packing/Carton: [24 X 350ml] , [24 X 500ml] We can offer you mixed container with wide range of product ( up to 1000 product ) & small MOQ for allows you to test market and to reduce your risk
Masala Chai is made with the following ingredients: 1. Cinnamon 2. Ginger 3. Cardamom 4. Nutmeg 5.Pepper 6.Clove 7. Ceylon Black tea The primary packaging is 1. Tea filter paper without string & tag 2. Triangle Bag with string & tag ( Nylon mesh) Secondary packaging is 1. Aluminum foil 2. Cellophane Outer packaging can be customized 1. Kraft paper bags 2. Kraft paper boxes 3. Art board / Card board boxes Weight - 40 grams Number of sachets in one tea bag - 20 Can supply as bulk in 1 Kg sealed bags.
Did you know that Kayu Aro Tea is among the world's best teas? Typhoo Tea, a global premium tea company, has chosen Kayu Aro Tea as its flagship. It's said that European nobility, including the Queens of the Netherlands (Queen Wilhelmina, Queen Juliana, Queen Beatrix), were enthusiasts of this renowned tea. Dutch company Namblodse Venotschaaf Handle Vereniging Amsterdam (NV HVA) began producing this tea in 1925. Today, the Kayu Aro tea plantation is managed by PTPN VI. The tea processing in Kayu Aro remains unchanged since the Dutch era, using traditional methods without preservatives or colorings.
Masala tea is a mixture of several ingredients, including cardamom, ginger, cinnamon, black pepper, and cinnamon. Every manufacturer and tea connoisseur will have its blend of ingredients for masala tea, which means that no two cups of masala chai will be the same.
