Flowering tea originates from the Yunnan province in the far south east of China, known for several different types of tea including Pu-erh. The history of flowering tea is not entirely clear, some believe it to be a modern creation whereas others trace its existence back hundreds of years
Jasmine Pearls green tea is made by hand by tightly rolling fine leaves and buds to form tiny pearl shaped balls. The pearls are left in a darkened room where up to six layers of tea are alternated with layers of fresh jasmine blossoms. When the pearls soak up the jasmine scent, the blossoms are removed and the pearls are dried out again to remove any moisture that was acquired during this scenting process. Jasmine tea is highly regarded in China and is often used as a welcoming gesture to guests.
