DEAR MUSHROOM JunCao Ganoderma Lucidum White Tea Brand Name:LINGRUYI Country of Origin:ChinaKey Quick Details Product Type:White Tea Type:Blended Tea Style:Instant Tea Powder Processing Type:Blended Packaging:Bag, Box, Gift Packing, Sachet Specialty:Health Tea, Organic Tea, Slimming Tea, Ganoderma Tea Certification:ISO Character:Mix Powder Shelf Life:2 years Weight (g):2.5g*12bags/bottle Place of Origin:Danzhou, China (Mainland) Brand Name:Lingruyi Model Number:6959601500065 Color:Brown Suitable Group: People who needs antioxidant Ingredients: JunCao staghorn ganoderma lucidum and organic white tea. Usage & Dosage: Brew 1 or 3 bags with boiling water for many times until the tea is tasteless.
Ceylon fresh tea As your reqiurement
Ceylon fresh black tea Dimension -15cm*23cm Empty weight-56g
Ceylon fresh tea Dimension -15cm*23cm Weight -56g
Our artichoke tea has a unique flavor due to a patented process that leaves a pleasant sweet aftertaste in stark contrast to other artichoke teas on the market that leave a bitter aftertaste. Made from 100% artichoke leaves and stems, our unique process ensures the nutritional integrity of the product meaning it is a rich source of inulin and ALE (Artichoke Leaf Extract) 20bags/box, 54box/carton
all kind of tea weights
The patent pending product diatea is armed with ancient herb cassia auriculata that was conventionally used to control diabetes and regulate insulin level. With added benefits of the anti-oxidant and fat-burning property of green tea, this diatea green tea mix is a perfect drink for controlling your blood sugar level and to keep you refreshed and vibrant throughout the day. Diatea works to reduce excessive glucose level and prevents pre-diabetes to develop into diabetes. In addition to this, diatea also refreshes the body. Diatea is demanded by our customers all around the world for its energizing taste and soothing. aroma. Please visit: http://www.Diatea.Com/shop/
The patent pending product DiaTea is armed with ancient herb Cassia auriculata that was conventionally used to control diabetes and regulate insulin level. Added with the enchanting flavour of cardamom, this pack of DiaTea is loved by all our customers. DiaTea works to reduce excessive glucose level and prevents pre-diabetes to develop into diabetes. In addition to this, DiaTea also refreshes the body. DiaTea is demanded by our customers all around the world for its energizing taste and soothing aroma. Please visit: http://www.diatea.com/shop/
From Taiwan high mountain, cultivated without chemical fertilizers, hand-picked and hand-processed follow the ancient tea technology, complied with international quality standards and produced by the certified organic processing plant. 490ml/bottle 24bottle/ctn
Oleoresins, essential oils, fragrance oils, herbal oils, floral extracts, food colourings, sunflower oil, coconut oil, mustard oil, peanut oil, vegetable oils, coconut water, sugar, spices, pulses, rice (basmati & non basmati), tea, ethanol, milk powder, healthcare products, medical clothing, disposable nitrile gloves, latex gloves, diapers, wet wipes, a4 paper, paper goods, hotel supplies, restaurant supplies, janitorial supplies, aluminum foils, cling films, disposable cups, food containers, straws, towels (hand / beach / bath towels).
Product details Product name: Matcha green tea powder Appearance: Green fine powder Material: Steamed green tea made from fine buds and leaves Process: Shading â?? green-removing by steaming â?? tea drying - tea milling â?? matcha Physical Characteristics: Loss on dying < 7.0% ; ash content < 7.5% Specification: 400mesh/500mesh/600mesh/1000mesh/1500mesh, this is 400mesh Matcha has high quality requirements for raw materials, requiring the use of high-amino acid, protein and chlorophyll-containing tea leaves, while requiring low levels of tea polyphenols and caffeine in the raw materials. Before picking, there are requirements for picking time and leaf size of fresh tea leaves. Matcha production time is short, only about 50 days, with 4, 5 months of high-quality fresh tea as raw materials, the quality of matcha produced is the best. The tree species used in the processing of matcha tea are also exquisite. This tea tree is cultivated by clonal breeding techniques to ensure the purity of the tea tree variety. In addition, in order to ensure the quality of fresh leaves, during the planting process, the staff also needs to shade the tea trees, and the tea produced in this way is called the covered tea. Matcha is made by coating tea as raw material. Storage Stored in a clean,cool,dry area; keep away from strong, direct light. Function of Green Tea Powder and Matcha Powder: 1. Green tea is picked before the Qingming Festival, and the quality of such tea is the best. The summary of the matcha is postponed until May, in order to extend the growth period of the tea to reduce the bitter tea polyphenols in the tea. Therefore, the biggest difference between the finished matcha and green tea is that there is basically no bitterness, and green tea has a bitter taste. Green tea powder Green tea contains vitamin C and flavonoids, This flavonoid is also a precious nutrient, so it has a treasure-level effect. Green tea powder can be used as a mask to cleanse the skin.
Matcha has high quality requirements for raw materials, requiring the use of high-amino acid, protein and chlorophyll-containing tea leaves, while requiring low levels of tea polyphenols and caffeine in the raw materials. Before picking, there are requirements for picking time and leaf size of fresh tea leaves. Matcha production time is short, only about 50 days, with 4, 5 months of high-quality fresh tea as raw materials, the quality of matcha produced is the best. The tree species used in the processing of matcha tea are also exquisite. This tea tree is cultivated by clonal breeding techniques to ensure the purity of the tea tree variety. In addition, in order to ensure the quality of fresh leaves, during the planting process, the staff also needs to shade the tea trees, and the tea produced in this way is called the covered tea. Matcha is made by coating tea as raw material. Storage Stored in a clean,cool,dry area; keep away from strong, direct light. Function of Green Tea Powder and Matcha Powder: 1. Green tea is picked before the Qingming Festival, and the quality of such tea is the best. The summary of the matcha is postponed until May, in order to extend the growth period of the tea to reduce the bitter tea polyphenols in the tea. Therefore, the biggest difference between the finished matcha and green tea is that there is basically no bitterness, and green tea has a bitter taste. Green tea powder Green tea contains vitamin C and flavonoids, This flavonoid is also a precious nutrient, so it has a treasure-level effect. Green tea powder can be used as a mask to cleanse the skin.
Matcha has high quality requirements for raw materials, requiring the use of high-amino acid, protein and chlorophyll-containing tea leaves, while requiring low levels of tea polyphenols and caffeine in the raw materials. Before picking, there are requirements for picking time and leaf size of fresh tea leaves. Matcha production time is short, only about 50 days, with 4, 5 months of high-quality fresh tea as raw materials, the quality of matcha produced is the best. The tree species used in the processing of matcha tea are also exquisite. This tea tree is cultivated by clonal breeding techniques to ensure the purity of the tea tree variety. In addition, in order to ensure the quality of fresh leaves, during the planting process, the staff also needs to shade the tea trees, and the tea produced in this way is called the covered tea. Matcha is made by coating tea as raw material. Storage Stored in a clean,cool,dry area; keep away from strong, direct light. Function of Green Tea Powder and Matcha Powder: 1. Green tea is picked before the Qingming Festival, and the quality of such tea is the best. The summary of the matcha is postponed until May, in order to extend the growth period of the tea to reduce the bitter tea polyphenols in the tea. Therefore, the biggest difference between the finished matcha and green tea is that there is basically no bitterness, and green tea has a bitter taste. Green tea powder Green tea contains vitamin C and flavonoids, This flavonoid is also a precious nutrient, so it has a treasure-level effect. Green tea powder can be used as a mask to cleanse the skin.
Matcha has high quality requirements for raw materials, requiring the use of high-amino acid, protein and chlorophyll-containing tea leaves, while requiring low levels of tea polyphenols and caffeine in the raw materials. Before picking, there are requirements for picking time and leaf size of fresh tea leaves. Matcha production time is short, only about 50 days, with 4, 5 months of high-quality fresh tea as raw materials, the quality of matcha produced is the best. The tree species used in the processing of matcha tea are also exquisite. This tea tree is cultivated by clonal breeding techniques to ensure the purity of the tea tree variety. In addition, in order to ensure the quality of fresh leaves, during the planting process, the staff also needs to shade the tea trees, and the tea produced in this way is called the covered tea. Matcha is made by coating tea as raw material. Storage Stored in a clean,cool,dry area; keep away from strong, direct light. Function of Green Tea Powder and Matcha Powder: 1. Green tea is picked before the Qingming Festival, and the quality of such tea is the best. The summary of the matcha is postponed until May, in order to extend the growth period of the tea to reduce the bitter tea polyphenols in the tea. Therefore, the biggest difference between the finished matcha and green tea is that there is basically no bitterness, and green tea has a bitter taste. Green tea powder Green tea contains vitamin C and flavonoids, This flavonoid is also a precious nutrient, so it has a treasure-level effect. Green tea powder can be used as a mask to cleanse the skin.
Beverage Grade Organic Matcha is powdered or ground best green tea. The tea bushes are shaded from sunlight for 20days before harvesting, producing amino acids that sweeten the taste. The leaves are then ground to fine powder.The tea is rich in amino acids, vitamins, and minerals and high in catechin antioxidants. Product Name: Organic Matcha Powder -Beverage Grade Raw Material : Selective Green Tea without pesticide residue Appearance: Uniform Green Powder Certification: Organic "EU" in Europe and and "NOP" in USA, LOP Mexico Packaging: Bulk packing: in carton Retailed packing: bag, bottle or as per customer's requirement Storage: Store in a well-closed container away from moisture Shelf Life: 2 years if sealed and store away from direct sun light.
Ceremonial Grade Matcha Tea Powder can be fully gained by extracting separating condensing and spray-drying from the non-polluted tea-leaves. This product is convenient, transparent, dissolvable with pesticide residue free. Therefore, it keeps the maximum colour and lustre, aroma and nutrition of fresh tea-leaves and has been used widely in many tea foods such as healthy products, beverage, milk tea, ice cream, bread. Product Name: Matcha Green Tea Powder Plant Part: Camillia sinensis leaves Origin: China Grade: Ceremonial Grade Assay: 100% Natural Appearance: Uniform Emerald-Green Powder
We provide different kinds of Natual and organic Matcha Green Tea Powder, meet different end-user demand. Grade: A, AA, AAA, AAAA, AAAAA, AAAAAA Package: 1g - 1000g per bag, bottle, canned Our Matcha Green tea powder have a variety of applications including; Food & Beverage the industry, ice tea, solid beverage , Facial Mask, catering etc. baked food, healthy food and series snack foods.This product can be extensively used in tea foods like health products, tea beverage, milk tea, ice cream, tea bread and tea cake products to intensify nutrition and health-care efficacy and to endue kinds of food special tea flavor.
Botanical Name :- Moringa Available form :- Moringa tea Season :- Available all the year Packing depends on clients preferences for: (1) package material, e.g. jute bags, polypropylene bags, etc., and (2) package weight, e.g. 10 kg, 20 kg, 25 kg, 50 kg, etc.
Product Origin : Thailand Packing : 24 bottles x 270 ml. (glass bottle) Various Milk Tea with boba : Original, Thai Tea, Chocolate, Strawberry Brand : ODM & OEM
Assam tea is a type of black tea that is named after the Assam region in India, where it is primarily produced. The tea is made from the leaves of the Camellia sinensis plant, specifically the Assamica variety, which is known for its large leaves and robust flavor. Here are some key characteristics of Assam tea leaves: Large Leaves: Assam tea plants typically have larger leaves compared to other tea varieties. The size of the leaves contributes to the bold and malty flavour of Assam tea. Bold Flavor: Assam tea is known for its strong, brisk, and malty flavor. It has a robust taste that is often described as full-bodied, making it a popular choice for those who enjoy a hearty cup of tea. Rich Color: The liquor of Assam tea is known for its rich, deep amber color. This vibrant hue is a result of the oxidation and fermentation processes that the tea leaves undergo during production. High Caffeine Content: Assam tea tends to have a higher caffeine content compared to some other tea varieties. This makes it a good choice for those seeking a strong, energising cup of tea. Ideal for Breakfast Teas: Due to its bold flavour and higher caffeine content, Assam tea is often used in breakfast blends and is a key component in many English Breakfast teas. Single-Origin Teas: Many tea enthusiasts appreciate single-origin Assam teas for their distinct characteristics that reflect the terroir of the Assam region.
