Orthodox Tea Grade: Orange Pekoe tea leaves that are the youngest and smallest on the plant consisting of bud and one leaf. (35%) Includes OPA and OPL Tasting Notes: Notes of butter, papaya and pepper
Orthodox Tea Grade: Orange Pekoe tea leaves that are the youngest and smallest on the plant consisting of bud and one leaf. (35%) Includes OPA and OPL Tasting Notes: Notes of butter, melon and honey
Orthodox Tea Grade: Broken Orange Pekoe consisting of bud and two leaves-this is the next grade below Orange Pekoe which designates a broken leaf. Tippy, golden, and flowery or a combination of these terms may also be applied to this size of leaf. Thus a grade of 'TGBOP' is a Tippy Golden Broken Orange Pekoe tea. (31%) Tasting Notes: Sandalwood, honey and flowers
Orthodox Tea Grade: Broken Orange Pekoe consisting of bud and two leaves-this is the next grade below Orange Pekoe which designates a broken leaf. Tippy, golden, and flowery or a combination of these terms may also be applied to this size of leaf. Thus a grade of 'TGBOP' is a Tippy Golden Broken Orange Pekoe tea. (31%) Tasting Notes: Cocoa, vanilla and sugar cane
Orthodox Tea Grade: Broken Orange Pekoe consisting of bud and two leaves-this is the next grade below Orange Pekoe which designates a broken leaf. Tippy, golden, and flowery or a combination of these terms may also be applied to this size of leaf. Thus a grade of 'TGBOP' is a Tippy Golden Broken Orange Pekoe tea. (31%) Taste Notes: Notes of butter, papaya and pepper
Orthodox Tea Grade: Broken Orange Pekoe consisting of bud and two leaves-this is the next grade below Orange Pekoe which designates a broken leaf. Tippy, golden, and flowery or a combination of these terms may also be applied to this size of leaf. Thus a grade of 'TGBOP' is a Tippy Golden Broken Orange Pekoe tea. (31%) Tasting Notes: Notes of butter, melon and honey
HSN Codes - 09023010 Organic - 100% Organic Single / Multi Ingredient - Single Minimum Bulk Pack Size - 15 Kg Packing Material - White Plain/ Printed HDPE Bag with Liner Rate/ Kg Ex- Factory Sepâ??2020 - 322 Price per KG(Ex- Factory) In USD - 4.59
OP - Orange Pekoe A whole leaf, well twisted tea. A delicate brew that varies in taste according to the different districts of Sri Lanka.
FBOP Flowery Broken Oragnge Pekoe A semi - leaf tea with some tip, and has a mellow flavour cup.
FOBOP Similar than BOP 1, but larger than FBOPF 1 BOPF Flowery Broken Orange Pekoe Fanning Similar to BOP but consists of few tips. FBOPF 1 A trippy tea similar to BOPF . FBOPF SP similar to FBOPF 1 but firm and more black leaf with much better tips. FBOPF EX.SP - Extra special A whole leaf with long tips similar to FBOP 1 but firm and blacker leaf with much better leafy tips. INQUIRE FOR LATEST PRICE UPDATE.
Pekoe Twisted and shotty tea. Pek 1 Similar to Pekoe but smaller in size. PLEASE INQUIRE FOR LATEST PRICE.
Dust Smallest of particles which infuses rapidly and is a strong brew. Dust 1 Less grainy than Pekoe dust and clean.
Available all kinds of Ceylon Tea grades, certified by relevant bodies. Please inquire for best best market prices and quality.
Available all kinds of Ceylon Tea grades, certified by relevant bodies. Please inquire for best best market prices and quality.
Ceylon (Ceylon tea) - a type of tea, produced in Sri Lanka. It is black tea, fully fermented. Its best harvests are dated February, March, August and September, however it is harvested all year round. Ceylon tea is characterized by a full, distinctive flavor and a red-brown color. It is the kind closest to what is generally considered to be tea in Europe and America. It is brewed by pouring boiling water over it and waiting 2â??3 minutes. The tea production process is similar almost everywhere on the island. It is carried out according to the scheme : tea harvest - the best quality tea is produced from the first two leaves and a bud; leaf wilting - a process to get rid of excess water from the leaves; rolling - leaves warmed up during twisting begin the oxidation process; screening - initial selection and cooling of leaves; oxidation - almost one hundred percent - makes the final product black tea; drying - stopping the oxidation process by heating it to a temperature of about 90â??95�ºC; sorting - selecting leaves and separating them in terms of leaf size; cleaning - removal of all kinds of dirt and stems; sensory assessment - tea brewed in accordance with the ISO 3103 standard, ensures the quality of the final product; packaging - the finished dried material is placed in paper bags, lined with aluminum foil, which prevents light and moisture from entering the packaging.
Tea is a fragrant refreshment ordinarily arranged by pouring hot or bubbling water over relieved leaves of the tea plant, Camellia sinensis, a sub-tropical evergreen plant local to Asia however now developed the world over. After water, tea is the most broadly expanded drink on the planet. It has a cooling, somewhat unpleasant, and astringent flavour that numerous individuals appreciate. Tea began in China as a therapeutic beverage. The tea plant develops best in free, profound soil, at high elevations, and in sub-tropical atmospheres. Tea has for quite some time been advanced for having an assortment of positive medical advantages. Key Markets and Export Destinations Total tea export stood at US$ 830.90 million in FY19 and US$ 709.28 million in FY20 (till February 2020). India stands fourth in terms of tea export after Kenya (including neighbouring African countries), China and Sri Lanka. As of 2019, India was the second largest tea producer in the world with production of 1,339.70 million kgs. During January-February 2020*, estimated production of tea stood at 30.54 million kgs. The country is home to a wide variety of teas, including CTC tea, orthodox tea, green tea and organic tea. Unlike many other teas producing and exporting nations, India has a manufacturing base for both CTC and orthodox tea in addition to green tea. India offers high-quality specialty teas, such as Darjeeling, Assam Orthodox and the high-range Nilgiris, which have a distinctive aroma, strength, colour and flavour.
Quality Assam Black Tea grown freshly in our gardens in the Assam belt. Both CTC and Orthodox styles available along with all grades including but not limited to PF, PD, OF, SFTGFOP, FTGFOP, TGFOP, FOP, BOP, FBOP, FOF, GOF, etc. Price depends on quality and grade of the tea buyer requires.
Green Tea grown and processed in our own gardens in Assam. Should you prefer green tea of a different origin, it can be sourced from anywhere in the world. Price depends on quality and grade of tea you choose to buy.
Black Tea of non-Assam origin. Both CTC and Orthodox. Can be sourced from origin of choice. Price depends on buyers requirements of quality and grade of tea.
Flavoured Tea of any origin. Cardamom, Jasmine, Blueberry, etc. Flavouring can be done based on buyers choice. Price depends on quality, grade and flavour of tea.
