Matcha has high quality requirements for raw materials, requiring the use of high-amino acid,
protein and chlorophyll-containing tea leaves, while requiring low levels of tea polyphenols and
caffeine in the raw materials.
Before picking, there are requirements for picking time and leaf size of fresh tea leaves.
Matcha production time is short, only about 50 days, with 4, 5 months of high-quality fresh tea
as raw materials, the quality of matcha produced is the best.
The tree species used in the processing of matcha tea are also exquisite.
This tea tree is cultivated by clonal breeding techniques to ensure the purity of the tea tree variety.
In addition, in order to ensure the quality of fresh leaves, during the planting process, the staff also needs to shade the tea trees, and the tea produced in this way is called the covered tea.
Matcha is made by coating tea as raw material.
Storage Stored in a clean,cool,dry area; keep away from strong, direct light.
Function of Green Tea Powder and Matcha Powder:
1. Green tea is picked before the Qingming Festival, and the quality of such tea is the best.
The summary of the matcha is postponed until May, in order to extend the growth period of the
tea to reduce the bitter tea polyphenols in the tea.
Therefore, the biggest difference between the finished matcha and green tea is that there is basically
no bitterness, and green tea has a bitter taste.
Green tea powder
Green tea contains vitamin C and flavonoids, This flavonoid is also a precious nutrient, so it has a treasure-level effect.
Green tea powder can be used as a mask to cleanse the skin.
Matcha has high quality requirements for raw materials, requiring the use of high-amino acid,
protein and chlorophyll-containing tea leaves, while requiring low levels of tea polyphenols and
caffeine in the raw materials.
Before picking, there are requirements for picking time and leaf size of fresh tea leaves.
Matcha production time is short, only about 50 days, with 4, 5 months of high-quality fresh tea
as raw materials, the quality of matcha produced is the best.
The tree species used in the processing of matcha tea are also exquisite.
This tea tree is cultivated by clonal breeding techniques to ensure the purity of the tea tree variety.
In addition, in order to ensure the quality of fresh leaves, during the planting process, the staff also needs to shade the tea trees, and the tea produced in this way is called the covered tea.
Matcha is made by coating tea as raw material.
Storage Stored in a clean,cool,dry area; keep away from strong, direct light.
Function of Green Tea Powder and Matcha Powder:
1. Green tea is picked before the Qingming Festival, and the quality of such tea is the best.
The summary of the matcha is postponed until May, in order to extend the growth period of the
tea to reduce the bitter tea polyphenols in the tea.
Therefore, the biggest difference between the finished matcha and green tea is that there is basically
no bitterness, and green tea has a bitter taste.
Green tea powder
Green tea contains vitamin C and flavonoids, This flavonoid is also a precious nutrient, so it has a treasure-level effect.
Green tea powder can be used as a mask to cleanse the skin.
Matcha has high quality requirements for raw materials, requiring the use of high-amino acid,
protein and chlorophyll-containing tea leaves, while requiring low levels of tea polyphenols and
caffeine in the raw materials.
Before picking, there are requirements for picking time and leaf size of fresh tea leaves.
Matcha production time is short, only about 50 days, with 4, 5 months of high-quality fresh tea
as raw materials, the quality of matcha produced is the best.
The tree species used in the processing of matcha tea are also exquisite.
This tea tree is cultivated by clonal breeding techniques to ensure the purity of the tea tree variety.
In addition, in order to ensure the quality of fresh leaves, during the planting process, the staff also needs to shade the tea trees, and the tea produced in this way is called the covered tea.
Matcha is made by coating tea as raw material.
Storage Stored in a clean,cool,dry area; keep away from strong, direct light.
Function of Green Tea Powder and Matcha Powder:
1. Green tea is picked before the Qingming Festival, and the quality of such tea is the best.
The summary of the matcha is postponed until May, in order to extend the growth period of the
tea to reduce the bitter tea polyphenols in the tea.
Therefore, the biggest difference between the finished matcha and green tea is that there is basically
no bitterness, and green tea has a bitter taste.
Green tea powder
Green tea contains vitamin C and flavonoids, This flavonoid is also a precious nutrient, so it has a treasure-level effect.
Green tea powder can be used as a mask to cleanse the skin.
Beverage Grade Organic Matcha is powdered or ground best green tea. The tea bushes are shaded from sunlight for 20days before harvesting, producing amino acids that sweeten the taste. The leaves are then ground to fine powder.The tea is rich in amino acids, vitamins, and minerals and high in catechin antioxidants.
Product Name: Organic Matcha Powder -Beverage Grade
Raw Material : Selective Green Tea without pesticide residue
Appearance: Uniform Green Powder
Certification: Organic "EU" in Europe and and "NOP" in USA, LOP Mexico
Packaging: Bulk packing: in carton
Retailed packing: bag, bottle or as per customer's requirement
Storage: Store in a well-closed container away from moisture
Shelf Life: 2 years if sealed and store away from direct sun light.
Ceremonial Grade Matcha Tea Powder can be fully gained by extracting separating condensing and spray-drying from the non-polluted tea-leaves. This product is convenient, transparent, dissolvable with pesticide residue free. Therefore, it keeps the maximum colour and lustre, aroma and nutrition of fresh tea-leaves and has been used widely in many tea foods such as healthy products, beverage, milk tea, ice cream, bread.
We provide different kinds of Natual and organic Matcha Green Tea Powder, meet different end-user demand.
Grade: A, AA, AAA, AAAA, AAAAA, AAAAAA
Package: 1g - 1000g per bag, bottle, canned
Our Matcha Green tea powder have a variety of applications including; Food & Beverage the industry, ice tea, solid beverage , Facial Mask, catering etc. baked food, healthy food and series snack foods.This product can be extensively used in tea foods like health products, tea beverage, milk tea, ice cream, tea bread and tea cake products to intensify nutrition and health-care efficacy and to endue kinds of food special tea flavor.
Botanical Name :- Moringa
Available form :- Moringa tea
Season :- Available all the year
Packing depends on clients preferences for:
(1) package material, e.g. jute bags, polypropylene bags, etc., and
(2) package weight, e.g. 10 kg, 20 kg, 25 kg, 50 kg, etc.
Assam tea is a type of black tea that is named after the Assam region in India, where it is primarily produced. The tea is made from the leaves of the Camellia sinensis plant, specifically the Assamica variety, which is known for its large leaves and robust flavor. Here are some key characteristics of Assam tea leaves:
Large Leaves: Assam tea plants typically have larger leaves compared to other tea varieties. The size of the leaves contributes to the bold and malty flavour of Assam tea.
Bold Flavor: Assam tea is known for its strong, brisk, and malty flavor. It has a robust taste that is often described as full-bodied, making it a popular choice for those who enjoy a hearty cup of tea.
Rich Color: The liquor of Assam tea is known for its rich, deep amber color. This vibrant hue is a result of the oxidation and fermentation processes that the tea leaves undergo during production.
High Caffeine Content: Assam tea tends to have a higher caffeine content compared to some other tea varieties. This makes it a good choice for those seeking a strong, energising cup of tea.
Ideal for Breakfast Teas: Due to its bold flavour and higher caffeine content, Assam tea is often used in breakfast blends and is a key component in many English Breakfast teas.
Single-Origin Teas: Many tea enthusiasts appreciate single-origin Assam teas for their distinct characteristics that reflect the terroir of the Assam region.
NATURAL PHARM COMMITTED
No Artificial Flavors
Vegan
Preservative Free
No Artificial Colors
Gluten-free
Sugar-free
Natural Pharm teas use PLA mesh filters. This type of filter is made from Cereal (the main ingredient is cornstarch), non-toxic to users. The filter is biodegradable and eco-friendly.
NATURAL PHARM COMMITTED
No Artificial Flavors
Vegan
Preservative Free
No Artificial Colors
Gluten-free
Sugar-free
Natural Pharm teas use PLA mesh filters. This type of filter is made from Cereal (the main ingredient is cornstarch), non-toxic to users. The filter is biodegradable and eco-friendly.
NATURAL PHARM COMMITTED
No Artificial Flavors
Vegan
Preservative Free
No Artificial Colors
Gluten-free
Sugar-free
Natural Pharm teas use PLA mesh filters. This type of filter is made from Cereal (the main ingredient is cornstarch), non-toxic to users. The filter is biodegradable and eco-friendly.
NATURAL PHARM COMMITTED
No Artificial Flavors
Vegan
Preservative Free
No Artificial Colors
Gluten-free
Sugar-free
Natural Pharm teas use PLA mesh filters. This type of filter is made from Cereal (the main ingredient is cornstarch), non-toxic to users. The filter is biodegradable and eco-friendly.
NATURAL PHARM COMMITTED
No Artificial Flavors
Vegan
Preservative Free
No Artificial Colors
Gluten-free
Sugar-free
Natural Pharm teas use PLA mesh filters. This type of filter is made from Cereal (the main ingredient is cornstarch), non-toxic to users. The filter is biodegradable and eco-friendly.
NATURAL PHARM COMMITTED
No Artificial Flavors
Vegan
Preservative Free
No Artificial Colors
Gluten-free
Sugar-free
Natural Pharm teas use PLA mesh filters. This type of filter is made from Cereal (the main ingredient is cornstarch), non-toxic to users. The filter is biodegradable and eco-friendly.
Natural Pharm Immune Support Tea 100% Natural Ingredients:
1. Rosa canina
2. Hibiscus Rosa-sinensis
3. Morus leaf
4. Apple
5. Nettle leaf
6. Licorice root
7. Mint
8. Lemongrass
NATURAL PHARM COMMITTED
No Artificial Flavors
Vegan
Preservative Free
No Artificial Colors
Gluten-free
Sugar-free
Natural Pharm teas use PLA mesh filters. This type of filter is made from Cereal (the main ingredient is cornstarch), non-toxic to users. The filter is biodegradable and eco-friendly.
1. Has better Colour, liquor and taste as compared to BOP S and BOP L.
2. popular with household
3. while adding milk liquor color should turn into golden
4. In 2-3 week goods will be delivered to shipping line
Broken Orange Pekoe (B.O.P)
BOP ctc tea produced in Darjeeling and Assam North East INDIA. BOP CTC tea comprises of smaller leaves and broken segments with an abundance of tips.Black CTC Tea is rich and strong in flovor.
BOP CTC Tea contains antioxidants, polyphenols, amino acids, vitamins, minerals, caffeine and contains no additives, preservatives or colorants.
It is more oxidized than green and white tea.
packing= corrugated boxes, tea bags, customization according to customer demand.(Customer company Labeling).
