To kill pests - Adopt the organic pesticide developed by the Science Academy of China and Northwest Agricultural University To fertilize - Apply farmyard manure and super biological organic fertilizer app roved by EEC.
Without accelerating culture by chemical fertilizers, the organic tea has a longer growing period than other teas aided by chemical fertilizers. Its picking maturity is delayed 20 days as compared with that of other teas. Therefore, there are only three picking seasons for the organic tea and its output is only two third of that of other teas. Yunxiang Co. adopts the primitive tea making techniques for its organic Oolong tea making and with equipment of modern technology, free from any metals. Therefore, the organic tea manufactured in this way tastes mellow and refreshing. As no spice is added, the organic tea gives you a pleasant, delicate, and lasting taste with sweet smell. Through its hard work in the past few years, Yunxiang Co. has cultivated health teas completely safe for consumers of different groups in different health conditions (including patients sensitive to chemical residues and pregnant women)
Our bingdao tea is from ancient tree tea, our tea includes (raw and ripe) tea,black tea and white tea, packing can be according to the request of customers.
Tambi\'s signature Sindoro scented tea with a strong taste and jasmine fragrance. Made from high-quality tea leaves, consisting of a combination of green tea with fragrant jasmine flowers. The brewing measure is 4 grams (1 tablespoon) for 1 cup (250 cc).
500 GRAM 250 GRAM TEH WANGI CORBANG t TAMBI BPOM RI MO EXP TEH WANGI CORBANG t TAMBI 15:20 POM RI NO. 44811104 100 GRAM CORBANG! Tambi\'s signature Corbang scented tea have a strong taste and jasmine fragrance with red brewing color. Made from high-quality tea leaves, consisting of a combination of black tea, green tea, and fragrant jasmine flowers. The brewing measure is 4 grams tablespoon) for 1 cup (250 cc). Made from Black Tea, Green Tea, and Jasmine EXP 14
HERITAGE SERIES A group of tea variant that highlights local spices as part of the identity. With rich aroma of spices especially from Dieng plateau region, Indonesia, which is rich in spices, gives this variant a special tone rich with tropical highground characteristics. The diversity of spices spread across the archipelago is great potential as a traditional medicine and also a functional drink. With Tambi tea, it\'s time to bring spices closer as a heritage beverage. HERITAGE SERIES DAGASKAR
