Gambyong tea is made from selected tea leaves picked from the kemuningnmountains and processed with the best frying process to produce a unique flavor with a distinctive and refreshing aroma.
Product Specification:
1 Botonical Name : Cymbopogon
2 Major Constituents : Citral
3 Other Active ingredients :Myrcene, Limonene,
Geraniol, Citronellol, Geranyl
acetate, Neral, and Nerol.
Although Myrcene and
Limonene are Aromatic
Compounds, Citral and Geraniol
serve as an Antimicrobial and
Insecticidal, respectively.
4 Color : Green
5 Packaging Size : 100grms, 200grms, 500grms,
1 kg, 5 kg.
6 Form : Dehydrated Leavws
7 Method : Chopped Green Leaves and
Dehydrate
8 Parts Used : Grass leaves
9 Self Life : 2 years
10 Brand : AAF
About Company:
1. Year of Establishment : 2023
2. Legal Status of Firm Individual : Proprietor
3. Nature of Business : Cultivation & Manufacturer
4. Number of Employees Upto : Upto 8 People
5. Annual Turnover : Rs. 20 Lakh - 50 Lakh
6. IndiaMart Member : Since Feb 2024
7. GST : 09BFGPN5674D1Z7
8. Based At : Lucknow, Uttar Pradesh (India)
The best garden fresh Ceylon Tea manufactured and blended with colorful, exquisite flower petals and flavored with delectable, smooth strawberry. A novel concept, a beautiful presentation, a delight on taste , Flowery Boquet is guaranteed to make your loved ones smile when gifted at any time of the year.
Enjoy a perfect cup of Black Tea filled each time, with Hiltip Teas. Made from best quality Ceylon Tea.
Available Product Types:
Tea Bags - Favored / Non Flavored
Tea Envelops - Non Flavored
Tea Caddies - 100g
Special Tea Range - From Sri Lankan Regions (Kandy Region, Uva Region & Ruhuna Region)
Bulk Packing - 250g , 1Kg to 30Kg
THIS IS THE LATEST BRAND OF OUR TEA PACKETS.THE TASTE ONCE EXPERIENCED IS HARD TO SWITCH.THE BLEND IS COMPOSED OF SELECTED LEAVES OF ASSAM AND DARJEELING.THE TASTE AND REFRESHMENT ONCE EXPERIENCED IS UNMATCHABLE.
Ck premium is the main product of our company. It has got a refreshing aroma that works like stress buster. One experiences heavenly freshness and unique taste having sipped ck premium tea.
Supplying top quality Kenyan tea grades
*Pekoe Fannings 1 (PF1)
A popular grade in Kenya with a balanced flavor and pungency. It's made of black grainy particles that are slightly smaller than BP1.
*Dust 1
The smallest grade of tea, it's mostly used in teabags and has strong liquors.
*BP 1 Broken Pekoe
A lighter body tea with a rich flavor and large particles. It has light-colored liquors.
*PD Pekoe Dust
A grade with a rich pungency and body, thick liquors, and aroma.
Country of Origin : Made in India
Packaging Size : 20 Tea Bag Sachets
20 Tea Bag Sachets : 100 % Natural.High in Antioxidant.Caffeine-free.
Shelf Life : 12 Months
Flavour : Moringa + Cardamom (Herbal)
Weight : 25g
ASHWAGANDA has been used for thousands of years for its health and medicinal properties.
Stinging nettle redirects here. For the Australian plant, see Urtica incisa.
For other plants that sting, see Stinging plant Plants with stinging hairs.
Urtica dioica, often known as common nettle, stinging nettle (although not all plants of this species sting) or nettle leaf, or just a nettle or stinger, is a herbaceous perennial flowering plant in the family Urticaceae. Originally native to Europe, much of temperate Asia and western North Africa, it is now found worldwide, including New Zealand and North America. The species is divided into six subspecies, five of which have many hollow stinging hairs called trichomes on the leaves and stems, which act like hypodermic needles, injecting histamine and other chemicals that produce a stinging sensation upon contact (contact urticaria, a form or contact dermatitis). The plant has a long history of use as a source for traditional medicine, food, tea, and textile raw material in ancient societies.
Matricaria chamomilla (synonym: Matricaria recutita), commonly known as chamomile (also spelled camomile), Italian camomilla, German chamomile, Hungarian chamomile (kamilla), wild chamomile or scented mayweed, is an annual plant of the composite family Asteraceae. M. chamomilla is the most popular source of the herbal product chamomile, although other species are also used as chamomile.
Rosa Ã?? centifolia (lit. hundred leaved/petaled rose; syn. R. gallica var. centifolia (L.) Regel), the Provence rose or cabbage rose or Rose de Mai is a hybrid rose developed by Dutch rose breeders in the period between the 17th century and the 19th century, possibly earlier. Its parentage includes Rosa damascena, but it may be a complex hybrid; its exact hereditary history is not well documented or fully investigated, but it now appears that this is not the hundred-leaved (centifolia) rose mentioned by Theophrastus and Pliny: no unmistakable reference can be traced earlier than about 1580. The original plant was sterile, but a sport with single flowers appeared in 1769, from which various cultivars known as centifolia roses were developed, many of which are further hybrids. Other cultivars have appeared as further sports from these roses. Rosa centifolia Muscosa is a sport with a thick covering of resinous hairs on the flower buds, from which most (but not all) moss roses are derived. Dwarf or miniature sports have been known for almost as long as the larger forms, including a miniature moss ross Moss de Meaux
It is a perennial herbaceous plant, with elliptic, obtuse leaves. It grows as a vine or creeper, doing well in moist, neutral soil. The most striking feature about this plant is the color of its flowers, a vivid deep blue; solitary, with light yellow markings. They are about 4 cm (1.6 in) long by 3 cm (1.2 in) wide. Some varieties yield white flowers.
The fruits are 5 - 7 cm (2.0 - 2.8 in) long, flat pods with six to ten seeds in each pod. They are edible when tender.
It is grown as an ornamental plant and as a revegetation species (e.g., in coal mines in Australia), requiring little care when cultivated. As a legume, its roots form a symbiotic association with soil bacteria known as rhizobia, which transform atmospheric N2 into a plant-usable form (a process called nitrogen fixing), therefore, this plant is also used to improve soil quality through the decomposition of nitrogen rich plant material.
Stevia is a natural sweetener and sugar substitute derived from the leaves of the plant species Stevia rebaudiana, native to Brazil and Paraguay. The active compounds are steviol glycosides, which have 30 to 150 times the sweetness of sugar, are heat-stable, pH-stable, and not fermentable.
Mentha is a genus of plants in the family Lamiaceae. The exact distinction between species is unclear; it is estimated that 13 to 24 species exist. Hybridization occurs naturally where some species range overlap. Many hybrids and cultivars are known
Spearmint, also known as garden mint, common mint, lamb mint and mackerel mint, is a species of mint, Mentha spicata, native to Europe and southern temperate Asia, extending from Ireland in the west to southern China in the east.
Ocimum tenuiflorum, commonly known as holy basil or tulsi, is an aromatic perennial plant in the family Lamiaceae. It is native to the Indian subcontinent and widespread as a cultivated plant throughout the Southeast Asian tropics.
Maxtea Tarikk is powder tea drink with milk taste. The creamy milk perfecly blend with aromatic tea. Come with many various option tea drink, like milk tea, lychee tea, and lemon tea.
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*Big Range More Than 1000 items, So You Can Mix The Product
*FCL, Mix Container Load (Dry/Reefer) are welcome
*Stickering and Shrink Wrapping are available
*Payment terms FOB, CNF
-Any Inquiry or need more details about product?
feel free to contact us-
Decaffeinated contains all the delicious notes of black tea minus the caffeine, catering to those who are looking to cut down on their caffeine intake or who may be sensitive. This is the perfect collaboration to enjoy a relaxing, quality time at home. The superior blend and the herbal infusions is full of flavour and will consistently have you running back for more.
