This kind of tea is favored by the general public.
Key Features
Item No.: JH-0007
Product Name: Fruit Scent Oolong Tea
Tea Species: Tea tree (original)
Material: Nature Tea
Fermentation: Middle
Baking: 2 (Total: 5)
Packing: 3 grams in vacuum bag + tea filter paper / PE bag
Test Report : PASS Pesticide Residues Test
Expiration: 2 years (keep the product in shady and cool place)
Tea Flavor:"The leaves are thick and with huge aroma and the color are green. When you make the tea, the light honey-fruit flavor sends out. You can feel the sweet tea after drinking, the taste is like fruit honey in the mouth. This kind of tea is favored by the general public."
Tea Background:
Alishan Mountain Fruit Scent Oolong of reason for, is the fresh leaves picked from tea tree , after series of processing into dry tea and so on. The tea leaves will be baked with charcoal and fruit, the aroma will smoked in the tea leaves.
Maven Exim is the trustworthy supplier of a wide variety of CTC tea that includes BP, BOP, PD, PF, OF, OF CC, Dust, BOP SM and Also Customized Blend.
As a trusted name in the market, we source our entire range of CTC Tea only from the reputed and certified manufacturers or vendors. Also, our procuring agents stringently check the entire range of products against diverse quality parameters such as freshness, taste, soft flavor, aroma, quality, and others. Our tea is acknowledged for rich taste and an uplifting aroma.
The Ceylon Black Tea grade Dust consists of the smallest particle size within the 28 main grades of Tea from Sri Lanka. Once it is infused, it yields a dark reddish-black brew which is rather coarse in taste and has a mild aroma. This grade of tea is ideal for consumers to mix with milk and sugar.
The Black Tea grade BOP is one of the widely consumed Ceylon Tea grades the world over. Once it is infused, it yields a medium reddish brew which is slightly sweet in taste and has a solid aroma.
The Ceylon Black Tea grade FBOP consists of a slightly larger leaf than BOP. Once it is infused, it yields a pale red brew which is sweet in taste and has a strong aroma. This tea contains white tips.
The Ceylon Black Tea grade Pekoe consists of a large leaf size. Once it is infused, it yields a light red which is rather sweet in taste and has a strong aroma.
The Ceylon Black Tea grade OP consists of the largest particle size within the 28 main grades of Tea from Sri Lanka. Once it is infused, it yields a yellowish red brew which is sweet in taste and has an appealing aroma.
The Ceylon Black Tea grade BOPF consists of a small leaf size which is ideal for tea bags. Once it is infused, it yields a dark red brew which is mildy coarse in taste and has a notable aroma.
Green tea is 'unoxidized' tea. The leaves are heated soon after picking in order to destroy the enzymes that cause oxidation. This type of processing preserves a high level of antioxidants, vitamins and minerals accounting for the various health benefits of green tea. The infusion is pale greenish yellow in color and tastes light and grassy. It is best consumed without any additives, although some people may prefer to add lemon or a sweetener but not milk.
Carefully hand plucked, meticulously manufactured in the richest tea estates of Sri Lanka gives a unique tea experience. The mountain soil, and the dedicated workers who tend the bushes and meticulously process the tea leaves combine to create an exquisite flavor and balance to these teas.
