From Taiwan high mountain, cultivated without chemical fertilizers, hand-picked and hand-processed follow the ancient tea technology, complied with international quality standards and produced by the certified organic processing plant.
Oolong tea slimming tea weight loss detox with green tea for slim diet health soft drink made in Japan OEM private label
Detox + Carbohydrate block benefit
Especially Popular ingredients, Green tea, Oolong, Pu'er etc for detox are blended in the tea. we add a Gymnema sylvestre, which is called sugar destroyer as Ayurvedic herb. those benefits help you weight loss.
Moreover, Job's tears which has he benefit of beauty skin with Coix benefit.
Totally beauty tea for you!!!
30 day skinny fit life with the tea
According to the IMF data of diabete atlas 2015, there are 1/11 diabetes patients in the world. Especially, the rank is China, India, USA as order.
it seems that 1 in 2 people with diabetes do not know they have it in fact.
The disease can be controlled by proper treatment.
Before suffering from it, shall we prevent from it with the tea has great controlling blood sugar benefit of 7 ingredients, Gymnemma, Oolong, Job's tears, Tochu, Pu'er, Dokudami, Salacia.
Name: 1cup a day
Category: Slimming and Detox
Ingredietns: Cassia tora seed, Senna stem, Cassia alata, Chicory, Dandelion root, Helianthus tuberosus
Self life: 3years
New weight: 120g(5.0g*24 teabags)
Gross weight: 130g
Characteristic: It contains Cassia alata and Senna stems whichstimulate bowel movement. Effective for detoxand clean up your bowel to improve your health condition. No colorings, No food additive, No caffeine
Name: Folic acid rooibos tea
Category: Healthy tea
Ingredients: Rooibos tea, Folic acid
Self life: 3years
Net weigh: 48g
Gross weight: 58g
Characteristic: Recommend to women planning to get pregnant or pregnant women. They will need about 1.8 times of folic acid more than usual. For the reason, the Japanese Ministry if Health, Labor and Welfare recommends taking 400�µg of folic acid in supplements in addition to foods.
description : all types of flavoured tea required, example , english breakfast, earl grey and fruit and flower infused tea such such mint , lemon, ginger, spice chai, etc
Packaging: BULK tea , or in tea bags, tea pouches, bottles, can, tins .
special: customized branding in possible
Product name : Mito Grain Latte with Walnut and Almond
Food type : Solid tea
Net weight : 18g x 50 pieces in a box
Way to drink : Pour 80ml boiling water over this product(18g). Stir and drink
Contains full of delicious walnut, almond and other grains.
Material: Steamed green tea made from fine buds and leaves
Process: Shading â?? green-removing by steaming â?? tea drying - tea milling â?? matcha
Physical Characteristics: Loss on dying < 7.0% ; ash content < 7.5%
Specification: 400mesh/500mesh/600mesh/1000mesh/1500mesh, this is 400mesh
Matcha has high quality requirements for raw materials, requiring the use of high-amino acid,
protein and chlorophyll-containing tea leaves, while requiring low levels of tea polyphenols and
caffeine in the raw materials.
Before picking, there are requirements for picking time and leaf size of fresh tea leaves.
Matcha production time is short, only about 50 days, with 4, 5 months of high-quality fresh tea
as raw materials, the quality of matcha produced is the best.
The tree species used in the processing of matcha tea are also exquisite.
This tea tree is cultivated by clonal breeding techniques to ensure the purity of the tea tree variety.
In addition, in order to ensure the quality of fresh leaves, during the planting process, the staff also needs to shade the tea trees, and the tea produced in this way is called the covered tea.
Matcha is made by coating tea as raw material.
Storage Stored in a clean,cool,dry area; keep away from strong, direct light.
Function of Green Tea Powder and Matcha Powder:
1. Green tea is picked before the Qingming Festival, and the quality of such tea is the best.
The summary of the matcha is postponed until May, in order to extend the growth period of the
tea to reduce the bitter tea polyphenols in the tea.
Therefore, the biggest difference between the finished matcha and green tea is that there is basically
no bitterness, and green tea has a bitter taste.
Green tea powder
Green tea contains vitamin C and flavonoids, This flavonoid is also a precious nutrient, so it has a treasure-level effect.
Green tea powder can be used as a mask to cleanse the skin.
Matcha has high quality requirements for raw materials, requiring the use of high-amino acid,
protein and chlorophyll-containing tea leaves, while requiring low levels of tea polyphenols and
caffeine in the raw materials.
Before picking, there are requirements for picking time and leaf size of fresh tea leaves.
Matcha production time is short, only about 50 days, with 4, 5 months of high-quality fresh tea
as raw materials, the quality of matcha produced is the best.
The tree species used in the processing of matcha tea are also exquisite.
This tea tree is cultivated by clonal breeding techniques to ensure the purity of the tea tree variety.
In addition, in order to ensure the quality of fresh leaves, during the planting process, the staff also needs to shade the tea trees, and the tea produced in this way is called the covered tea.
Matcha is made by coating tea as raw material.
Storage Stored in a clean,cool,dry area; keep away from strong, direct light.
Function of Green Tea Powder and Matcha Powder:
1. Green tea is picked before the Qingming Festival, and the quality of such tea is the best.
The summary of the matcha is postponed until May, in order to extend the growth period of the
tea to reduce the bitter tea polyphenols in the tea.
Therefore, the biggest difference between the finished matcha and green tea is that there is basically
no bitterness, and green tea has a bitter taste.
Green tea powder
Green tea contains vitamin C and flavonoids, This flavonoid is also a precious nutrient, so it has a treasure-level effect.
Green tea powder can be used as a mask to cleanse the skin.
Matcha has high quality requirements for raw materials, requiring the use of high-amino acid,
protein and chlorophyll-containing tea leaves, while requiring low levels of tea polyphenols and
caffeine in the raw materials.
Before picking, there are requirements for picking time and leaf size of fresh tea leaves.
Matcha production time is short, only about 50 days, with 4, 5 months of high-quality fresh tea
as raw materials, the quality of matcha produced is the best.
The tree species used in the processing of matcha tea are also exquisite.
This tea tree is cultivated by clonal breeding techniques to ensure the purity of the tea tree variety.
In addition, in order to ensure the quality of fresh leaves, during the planting process, the staff also needs to shade the tea trees, and the tea produced in this way is called the covered tea.
Matcha is made by coating tea as raw material.
Storage Stored in a clean,cool,dry area; keep away from strong, direct light.
Function of Green Tea Powder and Matcha Powder:
1. Green tea is picked before the Qingming Festival, and the quality of such tea is the best.
The summary of the matcha is postponed until May, in order to extend the growth period of the
tea to reduce the bitter tea polyphenols in the tea.
Therefore, the biggest difference between the finished matcha and green tea is that there is basically
no bitterness, and green tea has a bitter taste.
Green tea powder
Green tea contains vitamin C and flavonoids, This flavonoid is also a precious nutrient, so it has a treasure-level effect.
Green tea powder can be used as a mask to cleanse the skin.
Matcha has high quality requirements for raw materials, requiring the use of high-amino acid,
protein and chlorophyll-containing tea leaves, while requiring low levels of tea polyphenols and
caffeine in the raw materials.
Before picking, there are requirements for picking time and leaf size of fresh tea leaves.
Matcha production time is short, only about 50 days, with 4, 5 months of high-quality fresh tea
as raw materials, the quality of matcha produced is the best.
The tree species used in the processing of matcha tea are also exquisite.
This tea tree is cultivated by clonal breeding techniques to ensure the purity of the tea tree variety.
In addition, in order to ensure the quality of fresh leaves, during the planting process, the staff also needs to shade the tea trees, and the tea produced in this way is called the covered tea.
Matcha is made by coating tea as raw material.
Storage Stored in a clean,cool,dry area; keep away from strong, direct light.
Function of Green Tea Powder and Matcha Powder:
1. Green tea is picked before the Qingming Festival, and the quality of such tea is the best.
The summary of the matcha is postponed until May, in order to extend the growth period of the
tea to reduce the bitter tea polyphenols in the tea.
Therefore, the biggest difference between the finished matcha and green tea is that there is basically
no bitterness, and green tea has a bitter taste.
Green tea powder
Green tea contains vitamin C and flavonoids, This flavonoid is also a precious nutrient, so it has a treasure-level effect.
Green tea powder can be used as a mask to cleanse the skin.
A sophisticated tea blend for tea lovers, this is a rare blend of fine white tea carefully handpicked and prepared for that special occasion. Delivering mild notes of fruity and floral fragrance that blossoms in your mouth.
An exquisite tea composition this tea will bloom in your teacup and delight your senses visually and with flavor and aroma.
Each container has 6 bouquets of flowering tea balls.
