Moyeam, botanic name Ampelopsis grossedentata (Hand.Mazz.) W. T. Wang, belongs to Viacearum, Ampelopsis Michx. The English name Moyeam is spelled from the Chinese name Mao Yan Mei. Moyeam is a precious plant growing in the famous Chinese mountain Zhang Jiajie. It is the settlements of Tujia minority. Moyeam contains rich flavones, amino acids, vitamins; proteins and essential trace elements.It has both nutritional and medicinal Value.The leaves and stems are used to make a herbal tea called Moyeam tea(China). It is the wonderful tea substitute.
Nature active ingredients in plant -Flavonoids
According to the tests of 16 national medical authorities of China, Moyeam plant contains amazingly high level of natural active ingredients white frost, which are the flavonoids.The content of flavonoids is the highest in all the plants resources in the world.
KING OF FLAVONOIDS, flavonoids are the main bio-active ingredients of Moyeam, the average content is about 40% in Moyeam dried tea.
KING OF AMPELOPSIN , Ampelopsin(Dihydromyricetin) is the main part in flavonoids, the average content is about 20% in Moyeam dried tea.
2, Complete and abundant amino acid,protein and micro elements
Moyeam Tea is rich in 17 kinds of amino acid.
Moyeam Tea has 14 kinds of micro elements., especially Fe, Cu,Mn,Zn are higher, which are essential for our physical health.
3. Compared with other teas not allowing to drink after hours,because the herbal tea water will become rancid, while Moyeam active flavonoids can kill bacteria, the herbal tea is still able to drink even after one week; The same time, Moyeam can assist both the Chinese and western medicine playing better results when use it to deliver medicine.
4,Moyeam contains the ingredient itself which can defend the pest so there is no need of pestisides during its growth.
History & Origin of Darjeeling Tea
Darjeeling was transferred to the East India Company in 1835, and the Chinese tea variant was deemed suitable for the region in 1841.
Dr. A Campbell was the first person to plant Chinese seeds in Darjeeling that he had brought from Kumaon
Commercial tea plantations in Darjeeling started in the 1850s and 113 plantations were set up by 1874, covering 18,888 acres and accounting for a production of 3.9 million pounds
Walnut, Almonds, job's tears tea
Grain tea that can casually enjoy of harmonizing carefully selected nuts such as walnuts and almonds and grain materials such as job's-tear.
18g x 50 T
This include - Green, Tangawizi (ginger), Black, Purple, Hibiscus, Lemon, and Masala teas. The tea is grown and produced in the Kenyan Highlands at one of the highest points in tea growing areas of the country.
