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Flowering tea originates from the Yunnan province in the far south east of China, known for several different types of tea including Pu-erh. The history of flowering tea is not entirely clear, some believe it to be a modern creation whereas others trace its existence back hundreds of years
Jasmine Pearls green tea is made by hand by tightly rolling fine leaves and buds to form tiny pearl shaped balls. The pearls are left in a darkened room where up to six layers of tea are alternated with layers of fresh jasmine blossoms. When the pearls soak up the jasmine scent, the blossoms are removed and the pearls are dried out again to remove any moisture that was acquired during this scenting process. Jasmine tea is highly regarded in China and is often used as a welcoming gesture to guests.
This organic certified speciality yellow tea is handcrafted by Assam Heritage Tea Co. under Tea Master, Rajen Baruah, who is an Advisory Board Member from India of International Speciality Tea Association, USA. Yellow tea is one of the rarest types of teas. During ancient times, these teas were enjoyed only by the elites and royals of China. However, this particular packet of loose leaf yellow tea comes from mountain-grown organic tea gardens in Arunachal Pradesh, India. It has unique wild flowery tones that can activate your heart chakra and has incredible anti-ageing properties.
The Darjeeling Second Flush Tea is meant for those who appreciate the innate, fine strength of Darjeeling black tea. This tea flush comes with a sweet touch of muscatel that truly is a connoisseur's delight. This is a 2nd harvest seasonal, smooth & strong cup of one of the renowned Darjeeling tea, better enjoyed without milk. The second flush tea also produces a rich colour and has a stronger aroma. Taste Note , Mature, fruity, full-bodied, and champagne-like owing to the muscatel flavour This product includes: 1 tea tin (100 grams) Tea is hermetically-sealed to retain maximum freshness and flavour. Country of Origin : India
Darjeeling First Flush leaves are generally younger and undergo less processing and oxidation than other varieties of black tea. It gives processed First Flush leaves a greener appearance than their counterparts. Later tea flushes such as; the Second Flush teas are harvested from May to June, or the Monsoon Flush teas are harvested from June to October are characterized by stronger and bolder flavours. However, these flavours are noticeably less complex than that of the First Flush. They also experience more intense oxidation during their processing, resulting in a darker tea
This Pack Contains Loose Green Leaf Tea . It Has Premium Best Quality Green Leaf Tea From Himalayan Forest Tea Estate In Darjeeling Region
A high grown tea produced in the Himalayan mountains, sometimes refereed to as the roof of the world. This tea has similar qualities to neighbouring Darjeeling teas, but it gives a stronger infusion. This is due to the humid climate experienced in this growing region.
While its exact origins are unclear, kahwa tea leaves are said to have come to Kashmir through the Spice Route, which Kashmir was a central point of. Many believe that it originated during the Kushan empire in the first and second century AD.
Butterfly blue pea tea is made from the Clitorea ternatea plant. It has its origins in South East Asia and is commonly enjoyed in countries such as Thailand and Taiwan, where it is mixed with honey and lemon. This particular drink is called Nam dok Anchan and is served in spas.
he finest cup of tea, guaranteed. In over one hundred and fifty years, the name Ceylon had become synonymous with the world's finest tea. In the world's eye and tongue, Ceylon was tea and tea was Ceylon.
CTC is a method of processing tea to make Black tea,the tea leaves are passed through a series of cylindrical rollers with hundreds of sharp teeth that crush, tear, and curl the tea into small, hard pellets instead of the orthodox method where leaves are rolled into strips. Tea blending is the combination of different teas together to achieve the final product. Can be had with milk
Our Bergamot tisane is crafted from black tea leaves and the fruit of the Citrus bergamia tree. The tea leaves are either sprayed with bergamot extract or essential oil, or mixed with dried bergamot rinds, giving the tea a mild citrus-like taste.
The mint green tea is a light, aromatic and refreshing beverage with goodness of mint leaves infused with green tea.
Leaves rolled into long curly leaves can be sweet and fruity with honey aromas, or woody and thick with roasted aromas, or green and fresh with complex aromas.
Our Chamomile tisane has herbal properties that alleviate common cold, stomach upsets, and anxiety. Its calming effects will give you a good nightâ??s sleep that youâ??ve been yearning so much. This tisane has a floral sweet taste inlaid with notes of crisp apple.
Generally features young or minimally processed leaves of the Camellia Sinensis plant, tea that is merely dried with no additional processing, tea made from the buds and immature tea leaves picked shortly before the buds have fully opened and allowed to wither and dry in natural sun.
Our Blue Tea is a caffeine-free herbal tea, or tisane, beverage made from a decoction or infusion of the flower petals or even whole flower of the Clitoria ternatea plant.
Our Hibiscus tisane is made from dried parts of the hibiscus plant, is deep red in colour. It has sweet and tart flavours, and may be consumed hot or iced. The tisane boosts immune system and may help to prevent cell damage caused by free radicals in the body, reducing the risk of developing many significant health complications such as heart disease, diabetes, and cancer. Hibiscus tea contains other antioxidants, such as anthocyanins.
Our spice tea, an amalgamation of golden spices in this tisane. Makes it a perfect contender for wellness in a cup. This tisane is an immunity boosting powerhouse blend packed with antioxidants and helps in healing.
