Orthodox Tea Grade: Broken Orange Pekoe consisting of bud and two leaves-this is the next grade below Orange Pekoe which designates a broken leaf. Tippy, golden, and flowery or a combination of these terms may also be applied to this size of leaf. Thus a grade of 'TGBOP' is a Tippy Golden Broken Orange Pekoe tea. (31%)
Orthodox Tea Grade: Broken Orange Pekoe consisting of bud and two leaves-this is the next grade below Orange Pekoe which designates a broken leaf. Tippy, golden, and flowery or a combination of these terms may also be applied to this size of leaf. Thus a grade of 'TGBOP' is a Tippy Golden Broken Orange Pekoe tea. (31%)
Orthodox Tea Grade: Broken Orange Pekoe consisting of bud and two leaves-this is the next grade below Orange Pekoe which designates a broken leaf. Tippy, golden, and flowery or a combination of these terms may also be applied to this size of leaf. Thus a grade of 'TGBOP' is a Tippy Golden Broken Orange Pekoe tea. (31%)
Orthodox Tea Grade: Broken Orange Pekoe consisting of bud and two leaves-this is the next grade below Orange Pekoe which designates a broken leaf. Tippy, golden, and flowery or a combination of these terms may also be applied to this size of leaf. Thus a grade of 'TGBOP' is a Tippy Golden Broken Orange Pekoe tea. (31%)
Tasting Notes: Notes of butter, melon and honey
Our Premium Yerba Mate comes from the southernmost tip of the world.
It is hand-plucked in order to make sure that only the best quality leaves are picked,
and yet selected using ancient techniques.
Yerba Mate is from Argentina and produced exclusively for Southmatea. These Yerba
Mate leaves come from Misiones Tea plantations where their red terroir is rich in
minerals and pesticide free.
Yerba mate Powder of Southmatea is made by only the leaves of
organic yerba mate. It doesnot contain the dust and sticks, which give
a stronger and bitter flavour.
It contains strong antioxidants like chlorogenic (CL) and its
derivatives, caffeic (C), quercetin (Q), rutin (R), and kaempferol (K)
that may improve food products nutritional quality and rancidity.
- Ingredients: 100% Yerba Mate Leaves Powder
- No Sugar
- No Additives
- Natural Component
- 0 Calories
- Contains Caffeine
- 50Gr. - 1Kg. - 5 Kg.
Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured or fresh leaves of the Camellia sinensis, an evergreen shrub native to East Asia. After water, it is the most widely consumed drink in the world. There are many different types of tea; some, like Darjeeling and Chinese greens, have a cooling, slightly bitter, and astringent flavour, while others have vastly different profiles that include sweet, nutty, floral, or grassy notes. Tea has a stimulating effect in humans primarily by its caffeine content.
Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured or fresh leaves of Camellia sinensis, an evergreen shrub native to China and East Asia. After water, it is the most widely consumed drink in the world.
Ceylon (Ceylon tea) - a type of tea, produced in Sri Lanka. It is black tea, fully fermented. Its best harvests are dated February, March, August and September, however it is harvested all year round. Ceylon tea is characterized by a full, distinctive flavor and a red-brown color. It is the kind closest to what is generally considered to be tea in Europe and America. It is brewed by pouring boiling water over it and waiting 2â??3 minutes. The tea production process is similar almost everywhere on the island. It is carried out according to the scheme : tea harvest - the best quality tea is produced from the first two leaves and a bud; leaf wilting - a process to get rid of excess water from the leaves; rolling - leaves warmed up during twisting begin the oxidation process; screening - initial selection and cooling of leaves; oxidation - almost one hundred percent - makes the final product black tea; drying - stopping the oxidation process by heating it to a temperature of about 90â??95�ºC; sorting - selecting leaves and separating them in terms of leaf size; cleaning - removal of all kinds of dirt and stems; sensory assessment - tea brewed in accordance with the ISO 3103 standard, ensures the quality of the final product; packaging - the finished dried material is placed in paper bags, lined with aluminum foil, which prevents light and moisture from entering the packaging.
Tea is a fragrant refreshment ordinarily arranged by pouring hot or bubbling water over relieved leaves of the tea plant, Camellia sinensis, a sub-tropical evergreen plant local to Asia however now developed the world over. After water, tea is the most broadly expanded drink on the planet. It has a cooling, somewhat unpleasant, and astringent flavour that numerous individuals appreciate. Tea began in China as a therapeutic beverage. The tea plant develops best in free, profound soil, at high elevations, and in sub-tropical atmospheres. Tea has for quite some time been advanced for having an assortment of positive medical advantages.
Key Markets and Export Destinations
Total tea export stood at US$ 830.90 million in FY19 and US$ 709.28 million in FY20 (till February 2020).
India stands fourth in terms of tea export after Kenya (including neighbouring African countries), China and Sri Lanka.
As of 2019, India was the second largest tea producer in the world with production of 1,339.70 million kgs. During January-February 2020*, estimated production of tea stood at 30.54 million kgs.
The country is home to a wide variety of teas, including CTC tea, orthodox tea, green tea and organic tea. Unlike many other teas producing and exporting nations, India has a manufacturing base for both CTC and orthodox tea in addition to green tea.
India offers high-quality specialty teas, such as Darjeeling, Assam Orthodox and the high-range Nilgiris, which have a distinctive aroma, strength, colour and flavour.
