Flavored Organic tea from Darjeeling
Flavored Organic tea from Darjeeling
Flavored Organic tea from Darjeeling India
Flavored Organic tea from Darjeeling India
Organic tea from Darjeeling tea
Flavored Organic tea from Darjeeling
Flavored Organic tea from Darjeeling
Flavored Organic tea from Darjeeling
Flavored Organic tea from Darjeeling
Also known as Trumpet tree, Embauba, Snakewood tree. The leaves can be used as tea or for pharmaceutical industry. The health benefits are enormous. It is used for Parkison's disease,for high blood pressure, for asthma, for upper respiratory problems (coughs, bronchitis, COPD, emphysema, pulmonary sarcoidosis), for upper respiratory bacterial and viral infections, reduces spasms, reduces inflammation, kills bacteria, kills fungi, fights free radicals, relieves pain and strengthens heart.
Ceylon Black Tea is the most famously known tea around the globe. The high-grown black tea has a honey golden liquor and light and is among the best teas which has a distinct flavor, aroma and strength. The low-grown teas has a burgundy brown liquor and stronger in taste
Tea Bags
Tea Bags
Tea Bags
Tea Bags
Chestlet
Cheslet
Dragon Well Green Tea, derived from leaves of the plant Camellia sinensis, is the most widely consumed beverage in the world the same one that produces Silver Needle White, Golden Eyebrow Black Tea and Olong tea. Dragon Well Green Tea has originated from Hangzhou in Zhejiang province, China. Usually, the buds and the first two to three leaves are plucked by hand by tea plucker for processing. This process is generally repeated every one to two weeks. These basic types of tea have different quality characteristics, including appearance, flavor, taste, and color. Dragon Well Green tea leaves are roasted early in processing to stop the natural oxidation process. The actions of these enzymes are stopped by "firing" (heating in pans) or by steaming the leaves before they completely dry out. Dragon Well Green Tea leaves are minimally oxidized. When steeped for long, the tea presents a yellow-green color. The tea contains vitamin C, amino acids, and, like most finer Chinese green teas, has one of the maximum concentrations of catechins among tea. Dragon Well green tea is a variety of pan-fried green teas that has a distinctive emerald-green and perfectly flattened shape along the inside vein of the leaf. When brewed, it produces a bright light golden liquor with a slight vegetal aroma. The balanced flavors are a little vegetal with a mouthwatering liquor that has a minimum astringent taste and pleasant finish. There are further notes of peppery capsicum and dandelions, directing to the whole impression of a fresh vegetal character. The presence of high level of antioxidants and caffeine components aids to the cholesterol maintenance, weight reduction, anti-aging and even fighting with cancer. We are proud to announce that, for the first time in Bangladesh Halda Valley produced the Dragon Well variant Green Tea. It all started with a friendly visit of Mr. Qiu Xueting, a well reputed and highly experienced Chinese Tea master in 2014. We not only produce 1000+ Kilo of special variety, but exported them all to Mainland China and recently in Kuwait which is ultimately a Big Milestone in the history of Bangladesh Tea Industry.
Tea Grade - OP1 long wiry leaf i deal to drink with out milk Single Origin Tea Flavors can add as per buyer requirement
Organic Black Tea : Origin : Nilgiri hills, tamil nadu state, south india. Altitude : Thiashola estate is at an elevation of 6500 feet above sea level. Leaf grade : Flowery orange pekoe Brewing guide : Use boiling water (100 degrees) , infuse for 3 to 5 minutes. How to serve : With a dash of milk or with a slice of lemon. Can be used as a base for making iced tea. Tasting notes : Classic south indian floral character with a good fresh flavour, Good body and an aroma of fresh flowers. Colour in cup : Coppery red
