There are three different types of teas produced- Black Tea, Green Tea and Oolong Tea. Green tea (non-fermented) Green tea is made by withering tea leaves - and then steaming, rolling and drying them. It undergoes minimal processing, and contains 80-90% catechins and flavones (10% of total flavonoids). The infused leaf is green, and the liquor is mild, pale green or lemon-yellow. Black tea (fermented) Black tea involves additional processing (i.e. aeration and withering). As a result, it has different levels of catechin (20-30%) and flavonoid content (theaflavins and thearubigins represent 10% and 50-60% of total flavonoids respectively). Oolong tea (partly fermented) Oolong tea is a partially or semi-fermented tea. A full-bodied tea with a fragrant flavour and sweet fruity aroma, it has some qualities of both black tea and green tea due to its manufacturing process. It is more suitable for people who prefer a low caffeine option. White tea (least processing) White tea is appreciated by tea connoisseurs for its unmatched subtlety, complexity and natural sweetness. It is also considered to be a far greater source of antioxidants than green tea because the tea leaves undergo minimum processing.
Tea Our tea is manufactured from the highest quality of green leaves and care is taken that the output gives the perfect cup of tea.We have a variety of grades in the green tea & black tea. In Green tea tea we have the Fine,Super Fine, Mongra (1,2,&3, )PF, Masanda & Hyson. In Black tea we have all varities of both Orthodox & CTC . We are currently manufacturing Natural flavoring of Black Tea all grades and Green Tea all grades, we currently do the following flavoring We also manufacture Organic tea of all variants and specialized teas like white tea, Golden tips, Silver Tips We also manufacture tea bags both single and double chambered and pyramid tea bags
Green Tea from India in bulk bags.
Red tea is an antioxidant ,Natural dehydrator and reduce the oxidative stress.it contains Iron,Zinc,Copper and magnesium few of the minerals are present in red tea.Red dust protect your body against diseases ,strengthening your immunity and making you stronger. The presence of calcium and manganese is really good for your bones.Red Dust tea is also the secret to beautiful and radiant skin,As a rich source of bioflavanoids, red tea improves blood circulation and glowing skin.
Product details Product name: Matcha green tea powder Appearance: Green fine powder Material: Steamed green tea made from fine buds and leaves Process: Shading â?? green-removing by steaming â?? tea drying - tea milling â?? matcha Physical Characteristics: Loss on dying < 7.0% ; ash content < 7.5% Specification: 400mesh/500mesh/600mesh/1000mesh/1500mesh, this is 400mesh Matcha has high quality requirements for raw materials, requiring the use of high-amino acid, protein and chlorophyll-containing tea leaves, while requiring low levels of tea polyphenols and caffeine in the raw materials. Before picking, there are requirements for picking time and leaf size of fresh tea leaves. Matcha production time is short, only about 50 days, with 4, 5 months of high-quality fresh tea as raw materials, the quality of matcha produced is the best. The tree species used in the processing of matcha tea are also exquisite. This tea tree is cultivated by clonal breeding techniques to ensure the purity of the tea tree variety. In addition, in order to ensure the quality of fresh leaves, during the planting process, the staff also needs to shade the tea trees, and the tea produced in this way is called the covered tea. Matcha is made by coating tea as raw material. Storage Stored in a clean,cool,dry area; keep away from strong, direct light. Function of Green Tea Powder and Matcha Powder: 1. Green tea is picked before the Qingming Festival, and the quality of such tea is the best. The summary of the matcha is postponed until May, in order to extend the growth period of the tea to reduce the bitter tea polyphenols in the tea. Therefore, the biggest difference between the finished matcha and green tea is that there is basically no bitterness, and green tea has a bitter taste. Green tea powder Green tea contains vitamin C and flavonoids, This flavonoid is also a precious nutrient, so it has a treasure-level effect. Green tea powder can be used as a mask to cleanse the skin.
Matcha has high quality requirements for raw materials, requiring the use of high-amino acid, protein and chlorophyll-containing tea leaves, while requiring low levels of tea polyphenols and caffeine in the raw materials. Before picking, there are requirements for picking time and leaf size of fresh tea leaves. Matcha production time is short, only about 50 days, with 4, 5 months of high-quality fresh tea as raw materials, the quality of matcha produced is the best. The tree species used in the processing of matcha tea are also exquisite. This tea tree is cultivated by clonal breeding techniques to ensure the purity of the tea tree variety. In addition, in order to ensure the quality of fresh leaves, during the planting process, the staff also needs to shade the tea trees, and the tea produced in this way is called the covered tea. Matcha is made by coating tea as raw material. Storage Stored in a clean,cool,dry area; keep away from strong, direct light. Function of Green Tea Powder and Matcha Powder: 1. Green tea is picked before the Qingming Festival, and the quality of such tea is the best. The summary of the matcha is postponed until May, in order to extend the growth period of the tea to reduce the bitter tea polyphenols in the tea. Therefore, the biggest difference between the finished matcha and green tea is that there is basically no bitterness, and green tea has a bitter taste. Green tea powder Green tea contains vitamin C and flavonoids, This flavonoid is also a precious nutrient, so it has a treasure-level effect. Green tea powder can be used as a mask to cleanse the skin.
Matcha has high quality requirements for raw materials, requiring the use of high-amino acid, protein and chlorophyll-containing tea leaves, while requiring low levels of tea polyphenols and caffeine in the raw materials. Before picking, there are requirements for picking time and leaf size of fresh tea leaves. Matcha production time is short, only about 50 days, with 4, 5 months of high-quality fresh tea as raw materials, the quality of matcha produced is the best. The tree species used in the processing of matcha tea are also exquisite. This tea tree is cultivated by clonal breeding techniques to ensure the purity of the tea tree variety. In addition, in order to ensure the quality of fresh leaves, during the planting process, the staff also needs to shade the tea trees, and the tea produced in this way is called the covered tea. Matcha is made by coating tea as raw material. Storage Stored in a clean,cool,dry area; keep away from strong, direct light. Function of Green Tea Powder and Matcha Powder: 1. Green tea is picked before the Qingming Festival, and the quality of such tea is the best. The summary of the matcha is postponed until May, in order to extend the growth period of the tea to reduce the bitter tea polyphenols in the tea. Therefore, the biggest difference between the finished matcha and green tea is that there is basically no bitterness, and green tea has a bitter taste. Green tea powder Green tea contains vitamin C and flavonoids, This flavonoid is also a precious nutrient, so it has a treasure-level effect. Green tea powder can be used as a mask to cleanse the skin.
Matcha has high quality requirements for raw materials, requiring the use of high-amino acid, protein and chlorophyll-containing tea leaves, while requiring low levels of tea polyphenols and caffeine in the raw materials. Before picking, there are requirements for picking time and leaf size of fresh tea leaves. Matcha production time is short, only about 50 days, with 4, 5 months of high-quality fresh tea as raw materials, the quality of matcha produced is the best. The tree species used in the processing of matcha tea are also exquisite. This tea tree is cultivated by clonal breeding techniques to ensure the purity of the tea tree variety. In addition, in order to ensure the quality of fresh leaves, during the planting process, the staff also needs to shade the tea trees, and the tea produced in this way is called the covered tea. Matcha is made by coating tea as raw material. Storage Stored in a clean,cool,dry area; keep away from strong, direct light. Function of Green Tea Powder and Matcha Powder: 1. Green tea is picked before the Qingming Festival, and the quality of such tea is the best. The summary of the matcha is postponed until May, in order to extend the growth period of the tea to reduce the bitter tea polyphenols in the tea. Therefore, the biggest difference between the finished matcha and green tea is that there is basically no bitterness, and green tea has a bitter taste. Green tea powder Green tea contains vitamin C and flavonoids, This flavonoid is also a precious nutrient, so it has a treasure-level effect. Green tea powder can be used as a mask to cleanse the skin.
Elaichi Tea
Kashmiri Noon
Spices, herbal product, dehydrated vegetables, spray-dried fruit powder, pulses, grains, frozen fruits & vegetables. red chili powder, chili flakes, whole dry red chili, turmeric powder, finger, cumin seed powder, black cumin, nigella seed, coriander seed and powder, fenugreek seed powder, fennel seed powder, mustard seed, celery seed, cardamom, clove, cinnamon, black pepper, curry powder, bay leaves castor seed, sesame seed, flax seed, neem seed, chia seed, babchi seed, jojoba seed, basil seed rosemary, mint, basil, parsley flakes, thyme flakes, oregano flakes moringa powder/dried leaves/capsule/tablet/seed/oil/soup/tea cut leaves/tea bag wheatgrass powder/capsule/tablet ashwagandha powder/roots/capsule/tablet dried hibiscus flower, hibiscus powder dehydrated white onion flakes/minced/chopped/granules /powder dehydrated garlic flakes/minced/chopped/granules/powder dehydrated ginger flakes/powder dehydrated beet root flakes/ powder fresh red onion, fresh white onion.
Moringa powder, chia seeds, coffee products, tea, black pepper, red chilly, spices, turmeric powder, coriander powder, cumin, cumin powder, honey, ginger garlic paste,.
We have the honor to offer you our high quality Paraguay TEA Mate and accessories for drinking mate, as well as the sweet herb STEVIA. Our company is the producer and exporter of these products. Upon your request we can send all the catalogues with photos and prices. We hope for the long-termed and mutually beneficial cooperation between our companies.
Ceylon green tea :- super quality powder shaped organic green tea, come from very famous tea plantations in upcountry in Sri Lanka. Ceylon pekoe tea:- is come as small pellets shaped and low grown tea plantations. Red rice bran :- southern province in Sri Lanka growing red rice and milling. We process that red rice bran and ready to export very safety. Primarily in the business of exporting ceylon tea and red rice bran as a loose packing lots. But we offer our teas to meet our client/s requirements: in bulk or in packets.
Purple Tea is rich in anthocyanin (a flavanoid), the plant itself has a red-purple color but the tea comes out with a slightly purple hue. That regal color is as a result of high levels of anthocyanins, which have many anti-in-inflammatory and anti-viral-benefits. Please feel free to send us your inquiry at
We have good qualithy of Tea from India. We are supplying dust tea first quality with delicious and unique taste from other tea. Tea : Dust form, Granules form packing : 100 gram,250 gram, 500 gram 1 Kg, 5kgs, 10 kgs and 20 kgs MOQ : 1 ton Brand : Indian brands We can supply & Export to worldwide.
- Purple tea is a type of tea derived from the leaves, buds and shoots of a crossbreed variety of the Camellia Sinensis plant, the plant from which black tea, green tea, yellow tea, white tea and oolong tea are derived. Unlike the rest, the purple tea plant is purple-red in colour and so are its anthocyanins (antioxidants which give rise to the purple colour). Anthocyanins are the same compounds found in other purple foods such as raspberries and purple grapes. Purple tea has many health benefits and some people prefer it to green tea due to its appealing taste. -Shipping from Kenya
Damro Labookellie BOP Tea is available under Damro Brand , Privatel labelling and also in loose bulk form.
Damro Labookellie BOPF Tea
Svm Naturals Gymnema Is A Native Indian Plant This Is Very Helpful For Those Interested In Low-calorie Foodie. This Cup Of Tea Makes You Trim And Also Bitter In Taste And Makes You Better. Net Weight 25 Gm. Maximum Shelf Life Is 24 Months
